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Typeof Margarine Will Affect Baking Performance!
Most recipes for baking have been
developed using high fat products such
as butter or margarine (80% fat). If you
decrease the fat, the recipe may not
give the same results as with a higher
fat product.
Recipefailurecanresultffcakes,pies,pastries,
cookiesorcandiesare madewithlow fat spreads.
Thelowerthefatcontentofa spreadproduct,the
morenoticeablethesedifferencesbecome.
Federal standards require products labeled
"margarh]e" to contain at least 80% fi_t by
weight, ix>Bqi_t spreads, on the other hand,
contain less tilt and more water. The high
moisture content of these spreads afl'ects
the texture and flavor of baked goods. For
best results with w>ur old fiB.'orite redpes,
rise mmgmine, butter or stick spreads
containing at least 70% vegetable oil.
Preheating and Pan Placement
Preheat the eve]) if the recipe ca]Is }br it.
To preheat, set the ove_ at the correct
tern peru rare. Preh ea t]m_g is m_ecessa _w_kn"
good results whe]_ bakh_g cakes, cookies,
Forovenswithouta preheatindicatorlight ortone,
preheat10minutes.
Onsomemedals,thedisplaywHIshow "PRE"
w¢fi/epreheat#_g.Whentheovenreachesthe
selectedt_mpemture,t¢_eovencontTo/will beep
andbe displaywill showbe ovent_mpemmra.
Bakh_g results wi]] be better if bakim_g pm)s
are ce]_tered ]m_the ove]_ as ml*(h as
possible. Pm_s should m_ottouch each other
or the wails o{ the ove]]. If you m]eed to i_se
two s]]e]ves, stagger the pam?s so o]?e is m?ot
directly above the othe_; m_d leave
approximately 1½" f)'om the 5"oN_tel the
[:>m_to the t_'oN_toI the sheik
Aluminum Foil
Do not use aluminum foil on thebottom of the oven.
Never entirely cover a shelf with aluminum
fi>il. This will distud) the heat circulation
and result in poor baking.
A smaller sheet of fi>il may be used to
catch a spillover by placing it on a lower
shelf several inches below the toed.
l
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperatere is
maflTtainedf17the oven.
How to Set the Oven for Broiling (onmodels without an oven temperatureknob)
[] Place the meat or fish o]_ a broiler
grid im_a broiler [>am
[] Fo]]owsuggested shelf >ositiom_s
im_the BroLqng Guide.
ff pvur rangeis connectedto 208 volts,rare st_,aks
maybe broNedby prehearingthe broNerand
podtionlbg be ovenshelf one position higher
[Ise LO Broil to c(>ok {beds such as pou]t_ T
c+r thick curs of meat thoroughly Wit])<)lK
o\ el=bl+ow]_] m_g [hem.
[] Touch the BROIL BI/LO pad o_ce {or
HI Broil
[] Touch the START/ON pad.
[] TXI]e]] br{>i]i_]g is tiMshed, to_(;h the
CLEAR/OFFpa d.
To chm_ge to I,O Broil touch the
BROIL HI/tO pa d agai m
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