Loading ...
Loading ...
Loading ...
To help you make the most of the freezing process, here are some important hints:
* The freezing process takes 24 hours. No further food to be frozen should be added during
* Prepare food in small portions to enable it to be rapidly and completely frozen and to
* Wrap up the food in aluminum foil or polythene and make sure that the packages are
* Do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a
* Water ices, if consumed immediately after removal from the freezer compartment, can
* It is advisable to show the freezing in date on each individual pack to enable you removal
* It is advisable to show the freezing in date on each individual pack to enable you to keep
tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
be sure that frozen foodstuffs are transferred from the food store to the freezer in the short-
necessary.
Do not exceed the storage period indicated by the food manufacture.
Hints for fresh food refrigeration
To obtain the best performance:
* Do not store warm food or evaporating liquids in the refrigerator
Refrigeration hints
*Make (all types): wrap in polythene bags and place on the glass shelves above the veg-
etable drawer.
* For safety, store in this way only one or two days at the most.
*Cooked foods, cold dishes, etc...: these should be covered and may be placed on any
shelf.
*Fruit and vegetables: these should be thoroughly cleaned and placed in the special draw-
er(s) provided at the bottom.
*Butter and cheese: these should be placed in special airtight containers or wrapped in
English-12
Loading ...
Loading ...
Loading ...