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Control Pad Settings & Microwave Menu Label
CloCk 24 hr 0100 hr 23hr59min
Bake t700F _ 760C 550°F/2880C
o o o 0
Cony Bake 170 F / 76 C 550 F / 288 C
Delay Start 24 hr 0:00 hr 23 hr 59 min
o o . o o
SOW Cook Lo (225F/108 C) H,(275F/ 135C)
1 Ground Meat 2 Baked Potato 3 Frozen Veggies
.5-2.0 bs 1-8 med. .25-1.25 Ibs
4 Soft 5 Hard
Fresh Veggies Fresh Veggies
Broccoli - Cauliflower ......... sliced
.25-2.0 Ibs (whole)l Medium ,25-2.0 Ibs
- Brussels sprouts- Spinach - Corn on cob
.25-2.0 Ibs .25-I,0 Ibs 2-4 pieces
- Cabbage - Zucchini - Green beans
.25-2.0 Ibs ,25-2.0 Ibs .25-2.0 Ibs
Cauliflower
(flowerets)
.25-2.0 Ibs
6 Frozen Entrees
6-17 oz
9 Bacon
1-6 siices
1 Sensor Reheat
4-36 oz
2 Auto Reheat
1 Rolls/Muffins
1-10 Fresh
2 Rolls/Muffins
1-10 Frozen
3 Pasta
1-6 cups
Baked apples '¢Vintersquash
2-4 medium .25-2.0 Ibs
diced 1 Pizza
1-2 halves 1-6 slices
2 Beverage
7 Chicken Breast 8 Rice .5-2.0 cups
.25-2.0 Ibs .5-2.0 cups
3 MeNt, Soften
0 Fish, Seafood 1 Ice Cream
.25-2.0 bs 1 pint, .5 gal
1 BundtCakel 1 Chicken 1 Hamburgers
2.5-Z5 Ibs 1-8 piece
2 Cookies
1 or 2 pans 2 Turkey 2 Chicken Pieces
3 Muffins 6.5=16 ibs .5-3.5 Ibs
1 or 2 pans 3 Turkey Breast 3 Steaks .5-2 Ibs
3-6 Ibs
4 French Fries 4 Fish Steaks
3-24 oz 4 Pork 2-3.5 Ibs .5-2 Ibs
I Snack ] Ground Meat 4 Roast
1.5-1.75 oz .5-3.0 Ibs 2-4 Ibs
2 Regular 2 Steak/Chops/Fish 5 Casserole
3=3.5 oz .5-4.0 Ibs 2-6 cups
3 Chicken Pieces
.5-3 Ibs
2 Cream Cheese
3,8 oz
3 Butter
2 tbs, .5 cup
4 Chocolate
1 cup, 1 square
4 Snacks
I Microwave Pizza
6-8 oz
2 Hand Held Snacks
3-4 oz
3 Hand Held Snacks
5-6 oz
4 Chicken Nuggets
.3-1 Ibs
5 Frozen Kid's Meal
6-8 oz
6 Soup
1-6 cups 6 Hot Dogs I-6
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