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DEFROST
Use this feature to defrost ground meat, steaks, chops and poultry automatically.
• Suppose you want to defrost a 2.0 tb steak.
,, Touch DEFROST pad. [ ]1
2 select desired food by
t_cEii!nog :h _-_bforrPs_Jaksi
hp,)
Eater Weight bY touching _
!_ the number pads [] an d [_: W L_
(Ex. 2.0 1b steak)
4 Touoh START pad I START
I
The oven Wi!l Step so that the food Can be Checked.
After the 1st stage; open the door,
Turn steak over and she d any warm port ons.
Close the door.
Touch START pad,
6 After the 2nd stage, epen the door. Shiel d any
warm portions. Close the door.
Touch START pad.
7 After defros t cycle ends: Cover and let stand as
indicated in chart below.
NOTE:
1. If you attempt to enter more or less than the allowed
amount (0.5-3.0 Ib), _ will appear in the dis-
play.
2. Defrost can be programmed with More or Less Time
Adjustment. Touch POWER LEVEL once or twice
before touching START. See page 17.
3. To defrost other foods or foods above or below the
weights allowed in the DEFROST CHART below, use
time and 30% power. See MANUAL DEFROST on
page 12.
DEFROST CHART
1. Ground Meat .5 - 2.0 Ib Remove any thawed pieces after each stage.
/0.3 - 0.9 kg) Let stand, covered. 5 to 10 minutes.
2. Steaks!Chops .5 - 3.0 Ib After each stage of defrost cycle, rearrange and if there are warm
(0.3 - 1.3 kg) or thawed portions, shield with small flat pieces of aluminum foil.
Remove any meat that is nearly defrosted.
Let stand, covered. 10 to 20 minutes.
3. Boneless Poultry .5 - 1.5 Ib Use boneless breast of chicks q or turkey. After each stage, if there
!0.3- 0.7 kg) are warm or thawed portions, rearrange or remove. Let stand.
covered for t0 to 20 minutes.
4. Bone-m Poultry .5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish
I0.3 - 1.3 kg) or microwave safe rack. After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
11
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