Appliances
UseECare
A Note to You ............ 2
Range Safety ............ 3
Parts and Features....6
Using Your Range ....8
Using the Self-
Cleaning Cycle ........ 25
Caring for Your
Range ...................... 28
Troubleshooting ...... 36
Requesting
Assistance or
Service .................... 38
Index ........................ 39
Warranty .................. 40
Call our Consumer Assistance Center
with questions or comments.
8uper Capacity 466 withACCUBAKE®System
4.65 Cubic Foot Oven
MODELS RF385PXG RF386PXG RF387LXH RF388LXG
8053401 B www.whirlpool.com
ANOTETOYOU
The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your
life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
It is full of valuable information about how to operate and maintain your appliance properly and safely. Please
read it carefully.
Also, please complete and mail the Product Registration Card provided with your appliance. The card helps us
notify you about any new information on your appliance.
Whenever you call to request service for your appliance,
you need to know your complete model number and
serial number. You can find this information on the
model and serial number label/plate (see diagram in
the "Parts and Features" section).
Please also record the purchase date of your appliance
and your dealer's name, address, and telephone number.
Model Number.
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone
Keep this book and the sales slip together in a safe place for future reference. It is important
for you to save your sales receipt showing the date of purchase. Proof of purchase will as-
sure you of in-warranty service.
To find detailed product information, the location of the nearest Whirlpool dealer or designated servicer, to
purchase an accessory item, or register your appliance on-line, please visit our Web site at
www.whirlpooLcom
RANGESAFETV
Yoursafetyandthesafetyofothersisveryimportant.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word "DANGER" or
"WARNING." These words mean:
You will be killed or seriously injured if you don't
follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
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The range will not tip during normal use. However, the range can tip if you apply too much force or weight to
the open door without the anti-tip bracket fastened down properly.
Anti-Tip Bracket
Range Foot
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
continued on next page
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using
the range, follow basic precautions, including the
following:
• WARNING - TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST
BE SECURED BY PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE
FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE
RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
• CAUTION - Do not store items of interest to
children in cabinets above a range or on the
backguard of a range - children climbing on the
range to reach items could be seriously injured.
• Proper Installation - Be sure the range is properly
installed and grounded by a qualified technician.
• Never Use the Range for Warming or Heating
the Room.
• Do Not Leave Children Alone - Children should
not be left alone or unattended in area where the
range is in use. They should never be allowed to
sit or stand on any part of the range.
• Wear Proper Apparel - Loose-fitting or hanging
garments should never be worn while using
the range.
• User Servicing - Do not repair or replace any part
of the range unless specifically recommended in
the manual. All other servicing should be referred
to a qualified technician.
• Storage in or on the Range - Flammable
materials should not be stored in an oven or
near surface units.
• Do Not Use Water on Grease Fires - Smother
fire or flame or use dry chemical or foam-type
extinguisher.
• Use Only Dry Potholders - Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other
bulky cloth.
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS - Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or let clothing
or other flammable materials contact surface
units or areas near units until they have had
sufficient time to cool. Among those areas are
the cooktop and surfaces facing the cooktop.
• Use Proper Pan Size - The range is equipped
with one or more surface units of different size.
Select utensils having flat bottoms large enough
to cover the surface unit heating element. The
use of undersized utensils will expose a portion
of the heating element to direct contact and may
result in ignition of clothing. Proper relationship
of utensil to burner will also improve efficiency.
• Never Leave Surface Units Unattended at High
Heat Settings - Boilover causes smoking and
greasy spillovers that may ignite.
• Make Sure Reflector Pans or Drip Bowls Are in
Place - Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
• Protective Liners - Do not use aluminum foil to
line surface unit drip bowls or oven bottoms,
except as suggested in the manual. Improper
installation of these liners may result in a risk of
electric shock, or fire.
• Glazed Cooking Utensils - Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range-top
service without breaking due to the sudden
change in temperature.
• Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Units - To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
• Do Not Soak Removable Heating Elements -
Heating elements should never be immersed
in water.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
• Do Not Cook on Broken Cooktop - If cooktop
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified techni-
cian immediately.
• Clean Cooktop With Caution - If a wet sponge or
cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied
to a hot surface.
• Use Care When Opening Door - Let hot air or
steam escape before removing or replacing food.
• Do Not Heat Unopened Food Containers -
Build-up of pressure may cause container to
burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may
become hot enough to cause burns - among
these surfaces are oven vent openings and
surfaces near these openings, oven doors, and
windows of oven doors.
For self-cleaning ranges -
• Do Not Clean Door Gasket - The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners - No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven - Remove broiler
pan and other utensils.
For units with ventilating hood -
• Clean Ventilating Hoods Frequently - Grease
should not be allowed to accumulate on hood
or filter.
• When flaming foods under the hood, turn the
fan on.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the State of California to cause cancer, birth defects, or other
reproductive harm, and requires businesses to warn of potential exposure to such substances.
This appliance can cause low-level exposure to some of the listed substances, including benzene,
formaldehyde, carbon monoxide, and toluene.
PARTSANDFr:ATUP
(Models RF385PXG and RF387LXH)
Oven
(p. 23)
Plug-in coil element
with one-piece
reflector bowl
(pp. 28, 31, 32)
Model and
serial
plate
(behind left side
of storage drawer)
Removable
storag,
(p. 24)
//
Electronic
Oven Control
(pp. 14-22)
Control panel
(pp. 6, 28)
Automatic oven
ht switch
(p. 35)
Gasket
(p. 25)
Broil element
(not shown)
(p. 2O)
Bake element
(p. 17)
ACCUSIMMER TM
feature indicator Surface heating
light indicator light
(lights when (lights up when a
ACCUSIMMER coil element is on)
ison/
........ ....
ACCUSIMMER Left front Left rear
control knob control knob control knob
ACCUBAKE ®
system electronic
oven control
_CU_ESYST_
Coil element marker
(shows which coil
element you are setting)
o_
_uper Capacity 465
OFF
0
O0
Right rear Right front
control knob control knob
(ModelsRF386PXGandRF388LXG)
Oven
(p. 23)
CLEANTOP ®
ceramic glass
cooktop
(pp. 11,30)
Surface
cooking
area
(pp. 8-11, 30)
Anti-tip bracket .............
(p. 3)
Door stop clip ...........
(p. 34, 35) ............................................................................
Model and serial
number plate ......................
(behind left side
of storage drawer)
Removable
storage drawer
(p. 24)
Electronic
Oven Control
(pp. 14-22)
Control panel
(pp. 7, 28)
Hot surface
indicator lights
(p. 11)
.....Automatic oven
light switch
(p. 35)
Gasket
(p. 25)
....Broil element
(not shown)
(p. 2O)
Bake element
(p. 17)
ACCUSIMMEW M
feature indicator Surface heating
light indicator light
(lights when (lights up when a
ACCUSIMMER surface cooking
is on) area is on)
Surface cooking area
marker (shows which
surface cooking area
you are setting)
eo
oo
PJS_TOT_
ACCUBAKE ®
system electronic
oven control
ACCUSIMMER Left front Left rear
control knob control knob control knob
Right rear Right front
control knob control knob
USINGYOURRANGE
Push in the control knobs before turning them to a
i etting. You can set
them anywhere between
HI and ©FE
NOTE: The
ACCUSIMMER ta
control knob does not
I have to be pushed in
before turning.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Use the following chart as a guide.
SETTING RECOMMENDED USE
• To bring liquid to a boil.
6-8 • To hold a rapid boil.
• To quickly brown or sear food.
i
5 • To maintain a slow boil.
• To fry poultry or meat.
• To make pudding, sauce, or gravy.
2-4 • To stew or steam food.
• To simmer food.
LO • To keep food warm.
• To melt chocolate or butter.
ACCUSIMMER
MIN • For a low simmer or when using
lids.
MAX
• For a high simmer or when
simmering without lids.
ACCUSIMMER is an adjustable setting for the left
front element which allows for more accurate sim-
mering of foods.
To set the ACCUSlMMER control:
1. Turn the small element knob clockwise from
the NORMAL BURNER position to the
ACCUSIMMER ON position. The indicator
light will glow.
2. Turn the left front element knob ON between
the ACCUSIMMER MIN and MAX settings.
Adjust the setting according to type and size
of cookware, the type and amount of food, and
whether cookware lids are on or off. (See
"Cookware tips" section.)
NOTE: All other elements can be used for normal
operation whether ACCUSIMMER is in use or not.
OFF
!! !! iii[il ]]]i!!
To protect your range:
• Use flat-bottomed canners on all types of cook-
tops, especially ceramic
centerover
= = surfacecooking ', =
',1 area I ==
=1"1 1 inch I1"=
= I maximum I
= ..[ overhang J.. =
Surface Pan
cooking area
glass. Canners with rip-
pled or ridged bottoms
do not allow good
contact with the surface.
• Center the canner
over the largest surface
cooking area. Do not
extend more than one
inch outside the surface
cooking area. Large
diameter canners/pans, if not centered correctly,
trap heat and can cause damage to the cooktop.
• Do not place your canner on two surface cooking
areas at the same time.
• The type of material the canner is made of
determines the length of heating time. Refer to the
"Characteristics of cookware materials" chart later
in this section for more information.
• When canning for long periods of time, allow ele-
ments and the surrounding surfaces to cool down.
• Alternate use of the surface cooking areas
between batches or prepare small batches at a
time.
• Start with hot water, cover with a lid, and bring
to a boil; then reduce heat to maintain a boil or
required pressure levels in a pressure canner.
• On coil element models, keep your reflector
bowls clean so that they will always reflect
heat well.
• For up-to-date information on canning, contact
your local U.S. Government Agricultural
Department Extension Office or companies
who manufacture home canning products.
Most water-bath or pressure canners have large
diameters. If you do canning with them at high
heat settings for long periods of time, you can
shorten the life of regular coil elements. This can
also damage the cooktop. If you plan to use the
cooktop for canning, we recommend the
installation of a Canning Kit. Order the kit
(Part No. 242905) from your dealer or designated
service company.
continued on next page
: !i :iiiIiiiiiiIiIi IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII
• Select a pan that is about the same size as the
surface cooking area. Cookware should not ex-
tend more than 1 inch (2.5 cm) outside the area.
• For best results and greater energy
efficiency, use only flat-bottomed cookware that
makes good contact with the surface cooking
area. Cookware with rounded, warped, ribbed
(such as some porcelain enamelware), or dented
bottoms could cause uneven heating and poor
cooking results.
• Cookware designed with slightly indented bot-
toms or small expansion channels can be used.
• Cookware with a non-stick finish has heating
characteristics of the base material.
• Check for rough spots on the bottom of metal or
glass cookware which will scratch the ceramic glass
surface.
• Use flat bottom cookware for best heat conduc-
tion from the surface cooking area to the cookware.
Determine flatness with the ruler test. Place the
edge of a ruler across the bottom of the cookware.
Hold it up to the light. No light should be visible
under the ruler. Rotate the ruler in all directions and
look for any light.
• Do not leave empty cookware, or cookware which
has boiled dry, on a hot surface cooking area. The
cookware could overheat, causing damage to the
cookware or the surface cooking area.
The pan material affects how fast heat transfers from the surface cooking area through the pan material and how
evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.
Aluminum • Heats quickly and evenly.
• Use for all types of cooking.
• Medium or heaw thickness is best for most cooking.
• Used as a core or base in cookware to provide even heating.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
Ceramic or • Heats slowly and unevenly.
ceramic glass • Use on low to medium settings.
• Follow manufacturer's instructions.
Copper • Heats very quickly and evenly.
• Used as a core or base in cookware to provide even heating.
Earthenware • Can be used for cooktop cooking if recommended by the
manufacturer.
• Use on low settings.
Porcelain enamel-on-steel or • See cast iron and stainless steel.
enamel-on-cast iron
Stainless steel • Heats quickly but unevenly.
• A core or base of aluminum or copper on the cookware provides
even heating.
• Can be coated with porcelain enamel.
10
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_tiiiisi_i'iii_'!iii!ii:i!ii__ii:_ili!¸¸_i';ii_i!_i_;::,!il¸iiii_i__;sif:/i:i_,_ili_iii_il'iii_ii__
Cooking on the ceramic glass cooktop is similar
to cooking on coil
elements. There
are, however, a few
differences:
• The surface cooking
area will glow red when
the element is turned
on. You will see the
element cycling on and
off - even on the HI
setting - to help the
area stay at the temperature setting you chose.
• Do not cook foods directly on the cooktop.
• Do not cook popcorn that comes in prepackaged
aluminum containers on the cooktop. The
container could leave aluminum marks on the
cooktop that cannot be removed completely.
• Make sure the bottoms of pots and pans are
clean and dry before using them. Food and water
particles left on the bottoms can leave deposits
on the cooktop when it is heated.
• Lift pots and pans onto and off of the cooktop.
Sliding pots and pans on the cooktop could leave
marks that are difficult to remove or could leave
permanent marks.
• Dropping a heavy or hard object on the cooktop
could crack it. Be careful when using heavy skillets
and large pots. Do not store jars or cans above the
cooktop.
• Do not use the cooktop as a cutting board.
• Do not allow anything that could melt, such as
plastic or aluminum foil, to come in contact with
the cooktop while it is hot.
• Sugary spills and soils can cause pitting. See
"Cleaning the ceramic glass cooktop" in the
"Caring for Your Range" section for care and
cleaning suggestions.
• Wiping off the cooktop before and after each use
will help keep the surface free from stains and
give you the most even heating. See "Cleaning the
ceramic glass cooktop" in the "Caring for Your
Range" section for care and cleaning suggestions.
One of the Hot Surface Indicator Lights on the
cooktop will glow when a surface
cooking area becomes too hot to
touch. The Indicator Light will continue
to glow as long as the surface cooking
area is too hot to touch, even after it is
turned off.
11
!iiiii!iii !i!i ! ? ?i ?: :!i :iiiIiiiiiiIiIi IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII
ii: ' ;i ,::!i;i' iii ii ii iiiii iill,!!iilI iiii ili!ii:i!!i;;;; ii: iii ii iiiiii: Ji!ii iiiii! i;;
Place the oven racks where you need them before
turning on the oven.
• To move a rack, pull it out to the stop position,
raise the front edge and lift it out.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to protect your hands
if rack(s) must be moved while the oven is hot.
• For best performance, cook on one rack. Place the
rack so the top of the food will be centered in the
oven.
• When cooking with two racks, arrange the racks
on the 2nd and 4th rack guides. Two sheets of
cookies may be baked if sheets are switched at
approximately three quarters of the total bake time.
Increase baking time, if necessary.
• For best results allow 2 inches of space around
each pan and between
pans and oven walls. Hot
air must circulate around
the pans in the oven for
even heat to reach all
parts of the oven. This
results in better baking.
Where to place pans:
WHEN YOU HAVE PLACE
1 pan In center of the oven rack.
2 pans Side by side or slightly
staggered,
3 or 4 pans In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
FOOD RACK POSITION
Frozen pies, large 1st or 2nd rack
roasts, turkeys, angel guide from bottom
food cakes
Bundt cakes, most 2nd rack guide
quick breads, yeast from bottom
breads, casseroles,
meats
Cookies, biscuits, 2nd or 3rd rack
muffins, cakes, guide from bottom
nonfrozen pies
NOTE: For information on where to place your rack
when broiling, see "Broiling guidelines" later in this
section.
12
Bakingperformanceisaffectedbythetypeofbakewareused.Usethebakewaresizerecommendedintherecipe.
BAKEWARE TYPE BEST USED FOR GUIDELINES
Light colored aluminum • Light golden crusts • Use temperature and time recommended
• Even browning in recipe.
• Brown, crisp crusts
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
• May reduce baking temperature 25°F.
• Use suggested baking time.
• Use temperature and time recommended in recipe
for pies, breads, and casseroles.
• Place rack in center of oven.
Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F.
ceramic glass, or ceramic
Insulated cookie sheets or • Little or no bottom browning • Place in the bottom third of oven.
baking pans • May need to increase baking time.
Stainless steel • Light, golden crusts • May need to increase baking time.
• Uneven browning
Stoneware • Crisp crusts • Follow manufacturer's instructions.
• Do not line the oven bottom with any type of
foil, liners, or cookware. Permanent damage
will occur to the oven bottom finish.
• Do not block the oven bottom vents.
• Do not cover the entire rack with aluminum foil.
Doing so will reduce air
..... circulation and overall
oven performance.
.................... • To catch spillovers
from pies or casseroles
place foil on the oven
rack below. Foil should
................................ be turned up at edges
=_=_=_==========_ and be at least 1 inch
larger than dish.
• Place tent-shaped foil loosely over meat or
poultry to slow down surface browning for long
term roasting. Remove foil for the last 30 minutes.
• Use narrow strips of foil to shield piecrust edges
if browning too quickly.
13
!iii ii!iii !i!i ! ii ? ?i ?: !i :iiiIiiiiiiIiIi IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII
'I' iiiilHiiii !! ! !iii i:iiiiliiii:iilIiiiii iii!, , iiiiiiii iiiiiiillIiiiiii !i ,jiii:i:!!!ii, ,!i iiiiliiiiii iii!, , iiili iiii i!iiiiii iii.......
Electronic
display
Oven selec- I
(pp. 17, [
21,26)
I SELF-CLEANING OVEN
/
Temperature Clock
pad .....................................................................pad
(pp. 17, 19, 21) (p. 15)
CLOCK T_ETR LIGHT
Minute Oven Hour Minute
timer set light pad pad
and off pad (pp. (pp.
pad (p. 35) 15, 26) 15, 26)
(pp. 15,
16)
Start/enter
pad
(p. 16)
Off/cancel
pad
(p. 16)
• When you first plug in the range, everything on
the display will light up for 1 to 2 seconds, then a
time of day and "PF" will appear on the tempera-
ture display. Press OFF/CANCEL to clear "PF"
from the display. If, after you set the clock (see
the "Setting the clock" section), "PF" again
appears on the display, your electricity was off
for a while. Reset the clock, if needed.
• When you are not using the oven, the display will
show the time of day.
• When you are using the oven or minute timer, the
display will show times, temperature settings,
and what command pads have been pressed.
• When showing the time of day, the display will
show the hour and minutes.
• When you are using the minute timer, the display
will show minutes and seconds in the following
sequence:
- For settings from 1-59 minutes, the display will
count down each second.
- For settings 1 hour or over, the display will
count down hours and minutes.
The control lock lets you shut down the control
panel command pads. The control lock comes in
handy when you want to prevent others from using
the oven.
NOTES:
• You can only use the control lock when the oven
is not in use or the control has not been set.
• Set the control lock when cleaning the control
panel to prevent yourself from accidentally turn-
ing on the oven.
• The control lock will stay on even after a power
failure.
To lock the control panel:
Press and hold START/ENTER for 5 seconds.
You will hear a single tone and "Loc" and
"L©CK'D" will appear on the temperature
display.
To unlock the control panel:
Press and hold START/ENTER for 5 seconds. You
will hear 3 tones followed by a single
one. "Loc" and "LOCK'D" will disappear
from the temperature display.
14
ii;iiiiiii',,iiiGiiiii!ii!iii!i!i iiiiiiiliJiiiiii iiiiiiili'il;il
1. Press CLOCK. PRESS YOU SEE
2. Set the time.
Press the "up" (A) or "down" (V) pad(s) until
the correct time shows on the display.
PRESS YOU SEE
!,v II vJ
(example for 5:30)
3. Start the clock. PRESS YOU SEE
OR
The minute timer does not start or stop the oven.
It works like a kitchen timer. It can be set in hours
and minutes up to 12 hours, 59 minutes. The
minute timer will display minutes and seconds for
settings under 1 hour. You will hear four 1-second
tones when the set time is up.
1. Press TIMER SET.
PRESS YOU SEE
I TIMER I
SET
2. Set the time.
Press the "up" (A) or "down" (V) pad(s) until
the correct time shows on the display.
PRESS YOU SEE
MN
(example for ten minutes)
continued on next page
15
!iiiii!iii !i!i ! ? : !i :iiiIiiiiiiIiIi IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII
3. Start the minute timer. PRESS YOU SEE
The minute timer will begin counting down
immediately after the timer is started.
When the time is up:
You will hear four 1-second tones, then four
1-second reminder tones every minute until
you press TIMER OFF.
(display counts down)
YOU SEE
NOTE: To display the time of day while the
minute timer is counting down, press CLOCK.
4. Turn off the minute timer. PRESS YOU SEE
(time of day)
PRESS YOU SEE
essT.E OFF I I
(time of day)
After setting a function, you must press
START/ENTER to start the function.
OFF/CANCEL will cancel any function except
for the clock, timer, or control lock. When
you press OFF/CANCEL, the display
will show the time of day or, if the minute
timer is also being used, the time remaining.
16
YourovenisdesignedwiththeACCUBAKE_
temperaturemanagementsystemtoconstantly
monitoroventemperature.Thebakeelement
willcycle,asneeded,tomaintainthedesired
temperature.Thisfeatureisautomaticallyactivated
whentheovenisinoperation.
1. Placetherackswhereyouneedthem.
Formoreinformation,see"Positioningracks
andpans"in"Usingtheoven"earlierin Frontofrack
thissection.
IMPORTANT: Never place food directly on the
oven door or the oven bottom.
Rear of rack
2. Choose the bake setting. PRESS YOU SEE
3. Set the temperature (optional). PRESS YOU SEE
Do this step if you want to set a temperature
other than 350°E Press • to raise the
temperature or • to lower the temperature in
5°F amounts. Use these pads until the desired
temperature shows on the small display.
(example for bake at 375°F)
4. When roasting, put your food in the oven. l .i L I
You do not have to preheat the oven when
roasting, unless your recipe recommends it.
• For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
• Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the
meat or poultry. Make sure the thermometer is
not touching bone, fat, or the bottom of the pan.
continued on next page
17
!iiiii!iiii!i!l!i'ilJ ?i iiiii!! i!":;i iiii' '7'ili:i ii ili!!'iiii
5, Press START/ENTER.
A preheat conditioning time counts down the
approximate preheat time after the oven
temperature has been set and START/ENTER has
been pressed. The oven control automatically
sets preheating times based on the oven
temperature you select:
• For 245°F and less, the preheating time is
2 minutes, 30 seconds.
• For 250°F-445°F, the preheating time is
4 minutes, 15 seconds.
• For above 450°E the preheating time is
6 minutes, 30 seconds.
As the preheat conditioning ends, the selected
oven temperature replaces "PrE" on the display
and the time of day reappears. You will hear
a 1-second tone, indicating the oven is ready
to use.
The ACCUBAKE ®system electronically
regulates the preheat time and temperature to
maintain a precise temperature range for the
best cooking results. The preheat and set
temperatures may be different at the end of
the countdown. This is normal.
NOTE: You can change the temperature setting
any time after pressing START/ENTER. You do
not have to press START/ENTER again. The
preheat time will not change if you reset the
temperature before the countdown time ends.
PRESS YOU SEE
(example for set temperature
of 350 °F)
YOU SEE
6. When baking, put your food in the oven after IJ _J
the preheat conditioning time ends.
During baking/roasting, the elements will turn
on and off to keep the oven temperature at
the setting.
NOTE: The top element helps heat during bak-
ing/roasting, but does not turn red.
r_h
PRESS YOU SEE
(time of day)
7. After cooking, turn off the oven.
• To avoid loss of heat, open the oven door as little
as possible.
• Use a timer to keep track of cooking time.
• Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
18
! !]i:!iiiiiiiiiiil[i!!!!i!ii;iiiii!iiiiii![]iiiiii:[i]]]iiiiii!!!iill
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
1. Press and hold BAKE for 5 seconds.
The display will show the current offset tempera-
ture, for example "0," if you have not already
adjusted the temperature.
PRESS YOU SEE
(factory setting of "0")
2. Set the new offset temperature. PRESS YOU SEE
Press • to raise the temperature or • to lower
the temperature in 10°F amounts. You can set
the temperature change to as low as -30°F or as
high as +30°E A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the tem-
perature setting.
(example when making oven
IO°F cooler)
3. Enter the adjustment. PRESS YOU SEE
NOTE: The oven control will stay adjusted even
after a power failure.
(time of day)
The chart at the right tells you how much to adjust
the offset temperature to get the cooking results
you want. You can figure out cooking results by the
amount of browning, moistness, and rising times for
baked foods.
ADJUST BY
THIS NUMBER
TO COOK OF DEGREES
FOOD ... (FAHRENHEIT)
A little more +10
Moderate!y more...............................................................................................................................+20...............................................................................
Much more..........................................................................................................................................................................+30.............................................................................
A !itt!e !ess........................................................................................................................................................................:! 0............................................................................
Moderate!y !ess.........................................................................................................................................................................................................................................
Much less -30
19
NOTES:
• Do not preheat when broiling, unless your recipe
recommends it.
• Leave the door partly open whenever you use
the oven to broil. This lets the oven stay at the
proper temperatures.
1, Place the rack where you need it.
You need to place the rack so that the surface
of the food is at least 3 inches away from the
broil element. See "Broiling guidelines" later in
this section.
Front of rack
Rear of rack
2. Put your food on the broiler pan and place the I I I, I
pan in the center of the oven rack.
I-_ ,
3. Close the door to the broil stop position.
The broil stop position lets the door stay open
by itself about 5 inches.
20
4. Press CUSTOM BROIL. PRESS YOU SEE
5. Start oven. PRESS YOU SEE
You can change the temperature setting any
time after pressing START/ENTER. To change
the setting, see "To custom broil at a lower
temperature" below. After changing the setting,
you do not have to press START/ENTER again.
6. After broiling, turn off the oven. PRESS YOU SEE
(time of day)
• If food is cooking too fast, press the V temp pad PRESS YOU SEE
until "325°F" shows on the small display.
• If you want food to broil slower from the start,
press CUSTOM BROIL and press the V temp pad
so a temperature between 300°F and 500°F shows
on the small display. Then press START/ENTER.
Lower temperature settings let the broil heating
element cycle and slow cooking results. The lower
the temperature, the slower the cooking.
NOTE: Thicker cuts and unevenly shaped pieces
of meat, fish and poultry may cook better if you
use lower broiling temperatures.
(example shows broil at 325°F)
PRESS YOU SEE
(example shows broil at 400°F)
YOU SEE
21
,ii,iliiiiiililii lllllllllllllllllllllllllllllllllllllllllllll
• Use only the broiler pan and grid provided. They
are designed to drain extra juices from the cook-
ing surface. This drainage helps prevent spatter
and smoke.
• To make sure the juices drain well, do not cover
the grid with foil.
• Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
• Use tongs to turn meat to avoid losing juices.
• Pull out oven rack to stop position before turning
or removing food.
• After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making clean-
ing more difficult.
• For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
m
O-
O-
O-
O-
Recommended rack positions are numbered from
the bottom (1) to the top (5). For best results, place
food 3 inches or more from the broil element.
APPROXIMATE TIME
RACK (MINUTES)
MEAT POSITION SIDE 1 SIDE 2
Steak, 1" thick 4
medium rare 14-15 7-8
medium 15-16 8-9
well done 18-19 9-10
Ground Meat Patties, ¾" thick, ¼Ib well done 4 13-14 7-8
Pork Chops, 1" thick 4 20-22 10-11
............Ham Siice; y2" thick;Precooked 4 8_i0 ...............................................................................................4_5 .............
Frankfurters ..................................................................................................................................4.............................................................5:7 .....................................................3:4 ...........
Lamb Chops, 1" thick 4 14-17
Chicken
bone-in pieces 3 17-20 17-20
boneless breasts 4 11-16 11-16
Fish 4
fillets ¼-_" thick 8-10 4-5
steaks ¾-1" thick 16-18 8-9
NOTE: Times are guidelines only and may need to be adjusted for individual tastes.
Very thin cuts, such as fish fillets, may not need to be turned.
22
ii iiiii iiii;:!!ii!i! ii ii:jilii:::i:i iiiilili iiiii i iii i!ii /i;ii:Ili!ii! i
Hot air and moisture escape from the oven through
a vent on the backguard below the control panel.
The vent lets air circulate properly. Be careful not
to block the vent, or you could get poor
baking/roasting results.
Oven vent
Hot air and moisture escape from the oven through
a vent under the left rear coil element. You can
cook on this coil element or keep food warm on it
while the oven is on. The vent is needed for air
circulation. Do not block the vent by using extra
large pans or covers. You will get poor
baking/roasting results.
NOTE: Never leave plastic utensils over the vent.
They could melt.
Oven vent
23
1. Emptythedrawerbeforeyouremoveit.Pullthe
drawerstraightouttothefirststop.(Thestops
aresmall,roundobjectsformedinthesliderail.
Theykeepthedrawerfromslidingalltheway
out.)Thenliftthefrontofthedrawerandpullit
outtothesecondstop.
2. Liftthebackofthedrawerslightlyandslideitall
thewayout.
I
1, Position the drawer so that the lower drawer
guides rest just inside the front frame lip.
2, Lift the front of the drawer and push it in until the
metal stops on the drawer slide rails clear the
upper drawer guides. Then slide the drawer
closed.
.............................Drawer
............... slide rail
Lower slide rail ........
(inside drawer Upper drawer
opening) guides .........Lower
(on inside walls) drawer guide
24
USINGTHESELF-CLEANINGCVCLE
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Do not use commercial oven cleaners in your oven.
Failure to follow these instructions can result in burns, or illness from inhaling
dangerous fumes.
Before you start the Self-Cleaning cycle, make
sure you:
NOTE: DO NOT clean, move, or bend the gasket.
You may get poor cleaning, baking, and roasting.
• Hand-clean the areas shown. They do not get hot
enough during the Self-Cleaning cycle for soil to
burn away. Use hot water and detergent or a
soapy, steel-wool pad for cleaning.
• Do not let water, cleaner, etc., enter slots on door
and frame.
• Remove the broiler pan and grid and any
cookware/bakeware being stored in the oven.
• Wipe out any loose soil or grease. This will help
reduce smoke during the Self-Cleaning cycle.
• Wipe up food spills containing sugar as soon as
possible after the oven cools down. When sugar
is heated to a high temperature in the Self-
Cleaning cycle, the high temperature can cause
the sugar to burn and react with the porcelain.
This can cause staining and etching, pitting, or
faint white spots.
• Remove the oven racks from the oven if you want
them to remain shiny. You can clean the oven
racks in the Self-Cleaning cycle, but they will
become harder to slide. (See the "Cleaning chart"
in the "Caring for Your Range" section.) If you
clean the racks in the Self-Cleaning cycle, place
them on the 2nd and 4th rack guides. (The guides
are counted from bottom to top.)
• Heat and odors are normal during the Self-
Cleaning cycle. Keep the kitchen well ventilated
by opening a window or by turning on a vent
hood or other kitchen vent during the cycle.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off during
the Self-Cleaning cycle. Move birds to another
closed and well ventilated room.
DO NOT
hand-clean
gasket
Hand-clean
................frame
TIPS:
• Keep the kitchen well ventilated during the
Self-Cleaning cycle to help get rid of heat, odors,
and smoke.
• Clean the oven before it gets heavily soiled.
Cleaning a very soiled oven takes longer and
results in more smoke than usual.
• Do not block the vent during the Self-Cleaning
cycle. Air must move freely for best cleaning results.
• Do not leave plastic utensils on the cooktop. They
may melt.
• Remove any combustible items, such as paper
napkins, from the storage drawer. This includes
utensils with plastic handles that can become
overheated and melt.
• Do not leave any foil in the oven during the
Self-Cleaning cycle. Foil could burn or melt and
damage the oven surface.
• The oven light will not work during the
Self-Cleaning cycle.
25
!iiiii!iii !i!i ! ! :¸¸;ii!ilii ii! i iillI lllllllllllllllllllllllll
NOTE: Make sure the clock is set to the correct
time of day. (See "Setting the clock" in the "Using
Your Range" section.)
1. Press AUTO CLEAN. PRESS YOU SEE
This will automatically set a 31/_-hour
Self-Cleaning cycle.
NOTE: There will be a 30-minute cool-down
½hour before the cycle is over.
2. Set the cleaning time (optional). PRESS YOU SEE
If you want a Self-Cleaning cycle longer or
shorter than 3½ hours, use the hour and minute
pads to set the cleaning time you want. Press
the "up" (A) or "down" (V) pad(s) until a time
between 2½-41/_hours shows on the display.
• Use 2½ hours for light soil.
• Use 3½-4½ hours for average to heavy soil.
(example shows 4½-hour
cleaning time)
3. Start the oven. PRESS YOU SEE
The door will lock as soon as you press
START/ENTER.
4. After Self-Cleaning cycle ends and the oven YOU SEE
reaches normal baking/roasting temperatures:
LOCK'D goes off and the door unlocks.
5, After the oven cools to room temperature, wipe
off any residue or ash with a clamp cloth or sponge. /
If needed, touch up spots with a mildly abrasive
cleanser or cleaning sponge.
26
! i!iiiiiii!!:iiii+_iii_iiiiiiliiil ii!i!!!!i+:_iilil;iil]iilJ_i_il]iiii:i:ii!!!iill
PRESS YOU SEE
If the oven temperature is above normal broiling
temperatures, the Self-Cleaning cycle will start a
30-minute cool down. The clean and door locked
indicator lights will stay on.
++++++i?+++++++++?+++/++i;+++++_++++;++_++++(
The Self-Cleaning cycle uses very high heat to
burn away soil and grease. During the cycle, the
oven gets much hotter than it does for normal
baking or broiling. This high heat breaks up the soil
or grease and burns it away.
Your oven is automatically preset for a 3_-hour
Self-Cleaning cycle.
The graph at the right shows you what happens
in a 3_-hour Self-Cleaning cycle. Notice that the
heating stops 1/2hour before the 3_-hour setting
is up.
START
S75°F (46S°C)
CLEANING CYCLE _O_,
OVEN SHUT OFF
(normaTb_"oilTng"teT_qp"er_tuTe)- - "_- - -
DOOR UNLOC_ _\
, DOOR LOCKS
1 2 3 STOP
Time In Hours
27
CARINCFORYOURRANCE
Explosion Hazard
Do not store flammable materials such as gasoline near this appliance.
Doing so can result in death, explosion, or fire.
Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all
cleaning products before using them to clean your range.
PART
Control Knobs
Control Panel
Exterior Surfaces*
(excluding ceramic glass cooktop,
control panel and oven door glass)
Ceramic glass cooktop
(Models RF386PXG and RF388LXG)
Coil Elements
(Models RF385PXG and RF387LXH)
Porcelain-enamel reflector
bowls*
(Models RF385PXG and RF387LXH)
• Light to moderate soil
• Heavy to burned-on soils
CLEANING METHOD
• Soap and water
• Dishwasher
• Soap and water
• Spray glass cleaner
• Soap and water
• Mild liquid cleaner
• Spray glass cleaner
• Non-abrasive plastic scrubbing
pad
• Soap and water
• Non-abrasive plastic scrubbing
pad
• Dishwasher
• Solution of 1/2cup ammonia to
1 gallon water
• Non-abrasive plastic scrubbing
pad
• Mild abrasive powdered cleanser
or commercial oven cleaner
• Self-Cleaning cycle
SPECIAL INSTRUCTIONS
• DO NOT use steel wool or abrasive
cleaners.
• Pull knobs straight away from control
panel.
• Wash, rinse and dry with soft cloth.
• Wash, rinse and dry with soft cloth.
• Apply spray cleaner to paper towel,
do not spray directly on panel.
• DO NOT use abrasive or harsh
cleaners like chlorine bleach,
ammonia or oven cleaners.
• Wash, rinse and dry with soft cloth.
• Gently clean around the model
and serial plate; too much scrubbing
could remove the numbers.
• See the "Cleaning the ceramic
glass cooktop" section.
• DO NOT clean or immerse in water.
Spatters and spills will burn off.
• Wash, rinse and dry with soft cloth.
• Soak bowls for 20 minutes, then
scrub with plastic pad.
• Place bowls upside down on oven
racks.
*When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and tomato,
may affect the finish.
28
ii:iiiii: iilji¸iiii.!iiW, ; Ziili:;i
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Surface under cooktop
(Models RF385PXG and RF387LXH
• Light to moderate soil
• Heavy soils
Oven door glass
Oven cavity
• Food spills containing
sugar and/or milk
• All other spills
Oven racks
Broiler pan and grid
• Soap and water
• Soapy steel wool pad
• Soap and water
• Non-abrasive plastic scrubbing pad
• Spray glass cleaner
• Soap and water
• Self-cleaning cycle
• Soap and water
• Steel wool pad
• Self-cleaning cycle
• Soap and water
• Steel wool pad
• Dishwasher
• Solution of I/2 cup ammonia to
1 gallon water
• Mild abrasive cleanser or
commercial oven cleaner
• Wash, rinse and dry with soft
cloth.
• Rinse thoroughly and dry.
• Wash, rinse and dry with soft
cloth.
• Wipe with paper towel.
• When oven cools, wash, rinse
and dry with soft cloth or sponge.
See the "Using the self-cleaning
cycle" section.
• See the "Using the self-cleaning
cycle" section.
• Wash, rinse and dry.
• Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
• Wash, rinse and dry.
• Soak for 20 minutes, then scrub
with plastic scrubbing pad.
• DO NOT clean the pan and grid
in the self-cleaning cycle.
29
i!iii_iiiiiii!i!i!ili!!!!!!iiii!!_!iiii!i!i!!iiiiiii!iii!!!!:!i;!i_!i!_!!!!!ii!ii!i:i!i!iii!iii!!i:;i!;i_iii_ii!!!;;ii!!!iii!i!!!!iii!!!!i!!!!!_!_!_!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
iilZiliil_l!JSi!iili:!:!il_il !i;iJ_i_iii_ii_iill¸_iiii!iiiiiiii_iii_i!!!iiii:iii!il;Oliiiii_@!ii!_ilil_iiii_!__'_i;i_,i_i:,_i_:_iii!_:!_iiiii_ii:iii_ii!iiiii!i!tl!!i;i!iii;_:_iiiiii_iiii:i;i,;i_i,,!_iii:_¸ii_iii!ii_!i!ii,_iliSii!i3iiiii_iiiiii:il;_¸
Your cooktop is designed for easy care. It has been prepolished at the factory for improved protection and easi-
er cleaning. Foods spilled directly on the cooktop will not burn off as on open-coil elements. Because of
this, you should keep the surface dust free and soil free before heating. Use the Cooktop Polishing Creme,
included with your range, to clean and maintain the cooktop.
PART WHAT TO USE HOW TO CLEAN
Ceramic glass DO NOT use steel wool, plastic cleaning pads, abrasive
cooktop powdered cleansers, chlorine bleach, rust remover,
ammonia, or glass cleaners with ammonia. They may
damage the cooktop surface.
Light to * Paper towel Wipe as soon as Hot Surface Indicator Light goes off.
moderate soil * Clean, damp sponge Rinse thoroughly and dry.
Heavy soil, dark * Cooktop Polishing Creme* Rub into soil using damp paper towel. Rinse and dry.
streaks, specks, * Non-abrasive cleanser
and discoloration
Burned-on soils
Sugary spills
(jellies, candy
syrups)
Metal marks from
copper, aluminum
pans
Tiny scratches or
abrasions
• Cooktop Polishing Creme*
• Razor scraper in a holder
• Paper towel
• Clean, damp sponge
• Cooktop Polishing Creme*
• Cooktop Polishing Creme*
Rub creme into soil using paper towel. Reapply creme
to remaining spots. Hold razor scraper as flat to surface
as possible, scrape spots. Polish entire cooktop with
creme and paper towel. Rinse and dry. Store razor
blades out of reach of children.
Wipe while ceramic glass surface is warm. Rinse
thoroughly and dry.
Before heating cooktop again, rub into area using damp
paper towel. Rinse and dry.
To prevent scratches and abrasions, use the Cooktop
Polishing Creme regularly. Scratches and abrasions do
not affect cooking performance. After many cleanings,
they will become less visible.
NOTE: Always wipe your cooktop with clean water and dry it well after using the cleanser to prevent streaking
or staining.
*To order additional Cooktop Polishing Creme (Part No. 3184477), call 1-800-253-1301. You will hear a
recording. Follow the steps to place an order.
30
OFF
1. Make sure all coil elements are off and
cool before removing coil elements and
reflector bowls.
2. Push in the edge of the coil element, opposite
the receptacle. Then lift it just enough to clear
the reflector bowl.
3. Pull the coil element straight away from
the receptacle.
4. Lift out the reflector bowl. See the "Cleaning
chart" earlier in this section for cleaning
instructions.
1. Make sure all coil elements are off and cool
before replacing coil elements and reflector
bowls.
oFF
continued on next page
31
2. Lineopeningsinthereflectorbowlwiththecoil -_
elementreceptacle.
3. Hold the coil element as level as possible with
the terminal just started into the receptacle. Push
the coil element terminal into the receptacle.
4. When the terminal is pushed into the receptacle
as far as it will go, push down the edge of the
coil element opposite the receptacle.
NOTE: Reflector bowls reflect heat back to the
cookware on the coil elements. They also help
catch spills. When they are kept clean, they
reflect heat better and look new longer.
If a reflector bowl changes color, some of your
cookware may not be flat enough, or some may be
too large for the coil element. In either case, some
of the heat that's meant to go into or around cook-
ware goes down and heats the reflector bowl. This
extra heat can cause it to change color.
32
!]Iiii_i"=!ti!l_'{]il)()I[i()!l,','_'''_i:;i_ii,i_i:i)_ii;_ii_i_iii:_!iiiiii;ii!i!t_lii_'X(i;;l_i,,!!iiii_!:;ilii;ii!i!tlil"!i]_liii_i)
NOTE: Do not drop the cooktop. Damage could
result to the porcelain and the cooktop frame.
1. Lift the front of the cooktop at both front corners
until the support rods lock into place.
2. Wipe the surface under the cooktop with warm,
soapy water and a sponge. Use a soapy steel-
wool pad on heavily soiled areas.
3. To lower the cooktop, lift the cooktop from both
sides while pressing the support rods back to
unlock them. Lower the cooktop into place.
33
i!!!!!!iiii!!_!iiii!i!i!!iiiiiii!iii!!!!:!i;!i_!i!_!!!!!ii!ii!i:i!i!iii!iii!!i:;i!;i_iii_ii!!!;;ii!!!iii!i!!!!iii!!!!i!!!!!_!_!_!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
i:;i iii::_'!_,_i_'ijiii,,,il,i_iiii_il,_iI!_iiiiii!3:i:!i_iiiii!_ii,!iiii!i!i!ii_i!,,!iiiiiiiiii:i!_iiiiiiiiiiiiii!!jl:ilill
For normal use of your range, you do not need to
remove the door. However, if you find it necessary
to remove the door, follow the instructions in this
section.
NOTE: The oven door is heavy.
Before removing the door:
1. Use a putty knife or screwdriver and insert it at
the bottom corner of the door stop clip.
2. Pry door stop clip free and remove from front
frame hinge slot. Take care not to scratch
porcelain.
3. Repeat procedure for other door stop clip.
Door removal Door stop clip
pin hole
!'
Hinge Front frame
hanger hinge slot
1. Open the oven door. Insert door removal pins,
included with your
range, into both hinge
hangers. Do not remove
the pins while the door
is removed from the
range.
3. Grasp the door on the sides with your fingers on
the front of the door
and your thumbs on
the inside surface.
2. Carefully close the door until it rests against the 4. Pull door straight up, then toward you. Hinge
door removal pins. hangers will slide out of front frame hinge slot.
NOTE: The door removal pins you inserted must
still be in both hinges.
1. Grasp the door on the sides with your fingers
on the front of the door and your thumbs on the
inside surface.
34
2. Holdovendoorsothatthetopedgeofeach Doorstop Range
hingehangerishorizontal.Inserthingehangers
intothefrontframehingeslots.
3. Tilt top of door toward range. Slide hinge
hangers down onto front frame support pins.
NOTE: Make sure the hinge hangers are fully
seated and engaged on the support pins.
4, Insert the door stop clip with the angular surface
at the top of the frame hinge slot, then push in
the bottom of the clip until flanges are flush with
the front frame.
5, Open the door completely and remove the door
removal pins. Save door removal pins for future
use,
6, Close the door.
clip
Door removal
pin hole
Hinge
hanger
C
......................Support pins
Front frame
hinge slot
Door removal
pin hole ...............
[
9 0
0
Angular
.......................surface of
I I door stop
c,p
The oven light will come on when you open the
oven door.
• Press the oven light pad. [_
1, Unplug range or disconnect power. 4. Replace the bulb cover by turning it clockwise.
2, Remove the glass bulb cover in the back of
the oven by turning
it counterclockwise.
5, Plug in range or reconnect power.
3. Remove the light bulb from its socket. NOTE: The oven light will not work during the
Replace the bulb with a 40-watt appliance bulb. Self-Cleaning cycle.
35
TROUBLESHOOTING
Most cooking problems often are caused by little things you can find and fix without tools of any
kind. Check the lists below and on the next page before calling for assistance or service. If you
still need help, see "Requesting Assistance or Service" on page 38.
PROBLEM CAUSE
Nothing works • The range is not plugged into a properly grounded live outlet with the proper
voltage. (See Installation Instructions.)
• You have blown a household fuse or tripped a circuit breaker.
• The control knob is not set correctly. Push in the control knobs before
turning them.
The oven does not work • You have not set the electronic control correctly. Refer to setting the elec-
tronic oven control section. (See pages 14-22.)
The surface cooking • You have blown a household fuse or tripped a circuit breaker.
areas will not work • The coil elements are not plugged in all the way (Models RF385PXG and
RF387LXH). (See "Replacing" on pages 31 and 32.)
• You have not set the control knobs correctly. Push the control knobs in
before turning them to a setting.
Cannot boil on left front • Turn the ACCUSIMMER knob to NORMAL BURNER position.
element/ACCUSIMMEFM • Turn left front control knob to HI for a rapid boil.
feature
ACCUSIMMER will not • Turn left front control knob on, along with the ACCUSIMMER knob.
simmer
ACCUSIMMER element • Turn left front control knob to Max, along with turning the ACCUSIMMER
does not get hot enough knob on.
36
PROBLEM SOLUTION
Cookwarenotlevel • Leveltherange.(SeetheInstallationInstructions.)
oncooktop • Insertcoilcorrectly.
(Checktoseeifliquids • Usecookwarewithaflatbottom.
arelevelincookware)
Excessiveheatoncooktop • Choosecookwarethesamesizeorslightlylargerthantheelement.
inareasaroundcookware
Theoventemperature • Adjusttheoventemperaturecontrol.(See"Adjustingtheoventemperature
seemstoolowortoo high control" section.)
Slow baking or roasting • Increase baking or roasting time.
• Increase temperature 25°F.
• Preheat oven to selected temperature before placing food in when
preheating is recommended.
• Choose bakeware that will allow 2 inches of air space around all sides.
• Open oven door to check food when timer signals shortest time suggested
in recipe.
• Oven peeking can make cooking times longer.
Baked items too brown • Preheat oven to selected temperature before placing food in oven.
on bottom • Choose bakeware that will allow 2 inches of air space around all sides.
• Position rack higher in oven.
• Decrease oven temperature 15° to 25°F.
Unevenly baked items • Level the range.
• Bake in center of oven with 2 inches of space around each pan.
• Check to make sure batter is level in pan.
Crust edge browns • Shield edge with foil.
before pie is done
PROBLEM CAUSE
The display is showing • There has been a power failure. Press OFF/CANCEL to clear the display,
.................................................................................................................................................................................................................then reset the clock, if needed. (See page 15.)
"F" followed by a • Press OFF/CANCEL to clear the display. If an "F" code appears again,
number shows on the call for service. (See "If You Need Assistance or Service" on page 38.)
display
If none of these items are causing your problem, see "Requesting Assistance or Service" on page 38.
37
REQUESTINGASSISTANCEORSERVILE
To avoid unnecessary service calls, please check the "Troubleshooting" section. It may save you
the cost of a service call. If you still need help, follow the instructions below.
Call the Whirlpool Consumer Assistance
Center toll free at 1-800-253-1301.
Our consultants are available to
assist you.
When calling:
Please know the purchase date, and
the complete model and serial number of your
appliance (see the "A Note to You" section).
This information will help Whirlpool better respond
to your request.
Our consultants provide assistance with:
• Features and specifications on our full line
of appliances
• Installation information
• Accessory and repair parts sales
• Specialized customer assistance (Spanish
speaking, hearing impaired, limited vision, etc.)
• Referrals to local dealers, service companies, and
repair parts distributors
Whirlpool designated service technicians are
trained to fulfill the product warranty and provide
after-warranty service, anywhere in the United States.
To locate the Whirlpool designated service company
in your area, you can also look in your telephone
directory Yellow Pages.
• Use and maintenance procedures
iii_!i!iii_iliiii_iiii_,,iiii_'_iiii_i!i_iiiiiiii_ii;jiiiiiiiiiiiiiii_ii_iiiiii!i_iiiiiiiiiiiiiiiiiiiii&_i!iii!'_"i!_i!i!i,%_,&_iiii!i_iiiiiiiili_iiiiiiiiiiiiiii_iiiii;iiiiiliiiiiiliiii_ii_"_!_!_i!i!_ilililiiiii_ii!i!ii_,_,_i',¸¸
If you need to order replacement parts, we recom-
mend that you only use FSP®factory specified
parts. FSP replacement parts will fit right and work
right, because they are made to the same exacting
specifications used to build every new
WHIRLPOOL ®appliance.
To locate FSP replacement parts in your area, call
our Consumer Assistance Center telephone number
or your nearest designated service center.
If you need further assistance, you can write to
Whirlpool with any questions or concerns at:
Whirlpool Brand Home Appliances
Consumer Assistance Center
c/o Correspondence Dept.
2000 North M-63
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your
correspondence.
38
INDEX
TOPIC PAGE TOPIC PAGE
ACCUSIMMER TM feature .............................................. 8
ANTI-TIP BRACKET ...................................................... 3
ASSISTANCE .............................................................. 38
BAKING
ACCUBAKE ®system ........................................ 17, 18
Aluminum foil .......................................................... 13
Bakeware ................................................................ 13
Pans .................................................................. 10, 12
Racks ...................................................................... 12
Setting cycle ............................................................ 17
Tips .................................................................... 17, 18
BROILING
Grid .......................................................................... 22
Guidelines ................................................................ 22
Pan .................................................................... 20, 22
Rack positions .................................................. 20, 22
Setting cycle ............................................................ 21
CLEANING
Broiler pan and grid ................................................ 29
Ceramic glass cooktop .......................................... 30
Coil elements .............................................. 28, 31,32
Control knobs .......................................................... 28
Control panel .......................................................... 28
Exterior surfaces .................................................... 28
Oven cavity ............................................................ 29
Oven door glass ...................................................... 29
Oven racks .............................................................. 29
Reflector bowls .......................................... 28, 31,32
Self-cleaning cycle ...................................... 25, 26, 27
Surface under cooktop .................................... 29, 33
CONTROL PANEL
ACCUSlMMER control knob ................................ 6, 7
ACCUSlMMER indicator light .............................. 6, 7
Coil element markers ................................................ 6
Control knobs .................................................. 6, 7, 8
Hot surface indicator lights ................................ 7, 11
Surface cooking area markers .................................. 7
Surface heating indicator light .............................. 6, 7
COOKWARE
Canning .................................................................... 9
Materials .................................................................. 10
Tips .......................................................................... 10
ELECTRONIC OVEN CONTROL
Canceling ................................................................ 16
Clock ...................................................................... 15
Control lock ............................................................ 14
Display/clock .......................................................... 14
Minute timer ...................................................... 15, 16
Starting .................................................................... 16
FEATURES ................................................................ 6, 7
LIFT-UP COOKTOP .................................................... 33
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR ........................................................ 34, 35
OVEN LIGHT .............................................................. 35
OVEN TEMPERATURE
Adjusting ................................................................ 19
Setting .............................................................. 17, 21
OVEN VENT ................................................................ 23
PANS .................................................................... 10, 12
PARTS ...................................................................... 6, 7
RACKS ........................................................................ 12
ROASTI NG
Pans .................................................................. 10, 12
Racks ...................................................................... 12
Setting cycle ............................................................ 17
Tips .................................................................... 17, 18
SAFETY ................................................................ 3, 4, 5
SELF-CLEANING CYCLE
Before you start ...................................................... 25
How the cycle works .............................................. 27
Setting the controls ................................................ 26
Stopping the cycle .................................................. 27
Tips .......................................................................... 25
SERVICE .................................................................... 38
STORAGE DRAWER .................................................. 24
SURFACE COOKING AREAS
Ceramic glass cooktop .......................................... 11
Coil element markers ................................................ 6
Control knobs .................................................. 6, 7, 8
Control setting guide ................................................ 8
Hot surface indicator lights ................................ 7, 11
Surface cooking area markers .................................. 7
Surface heating indicator light .............................. 6, 7
Tips .......................................................................... 10
TROUBLESHOOTING .......................................... 36, 37
WARRANTY ................................................................ 40
39
WARRANTY
WHIRLPOOL°ELEOmCRANCE
LENGTH OF WARRANTY WHIRLPOOL CORPORATION WILL PAY FOR
FULL ONE-YEAR FSP®replacement parts and repair labor to correct defects in materials
WARRANTY or workmanship. Service must be provided by a Whirlpool designated
FROM DATE OF PURCHASE service company.
FULL FIVE-YEAR
WARRANTY
FROM DATE OF PURCHASE
For ranges with a ceramic glass cooktop only: FSP replacement parts and
repair labor for CLEANTOP ®ceramic glass cooktop.
Whirlpool warrants that:
-The ceramic glass cooktop will not discolor
-The ceramic glass cooktop pattern will not wear off
-The rubber seal between the ceramic glass cooktop and porcelain edge will
not crack
-The ceramic glass cooktop will not crack due to thermal shock
-The surface unit elements will not burn out
Service must be provided by a Whirlpool designated service company.
WHIRLPOOL CORPORATION WILL NOT PAY FOR
A. Service calls to:
1. Correct the installation of your range.
2. Instruct you how to use your range.
3. Replace house fuses or correct house wiring.
4. Replace owner-accessible light bulbs.
B. Repairs when your range is used in other than normal, single-family household use.
C. Pickup and delivery. Your range is designed to be repaired in the home.
D. Damage to your range caused by accident, misuse, fire, flood, acts of God, or use of products not
approved by Whirlpool Corporation.
E. Repairs to CLEANTOP ceramic glass cooktop if it has not been cared for as recommended in this
Use and Care Guide.
F. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
G. Replacement parts or repair labor costs for units operated outside the United States.
7/99
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or
limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights
which vary from state to state.
Outside the United States, a different warranty may apply. For details, please contact your authorized
Whirlpool dealer.
If you need service, first see the "Troubleshooting" section of this book. After checking "Troubleshooting,"
additional help can be found by checking the "Requesting Assistance or Service" section, or by calling the
Whirlpool Consumer Assistance Center telephone number, 1-800-253-1301, from anywhere in the U.S.A.
8053401B 7Jgg
© 1999 Whirlpool Corporation ® Registered TrademarWTM Trademark of Whirlpool, U.S.A. Printed in U.S.A.
