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ENGLISH
5
SPEED CONTROL GUIDE
Note: The speed control can be set to obtain speeds 1, 3, 5, 7, and 9 if a finer adjustment is
required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to
the Stand Mixer.
Speed Accessory Action Description
Stir Flat Beater (12)
Flex Edge Beater* (13)Stir For starting all mixing procedures, slow
stirring, combining, and mashing.
1
2Flat Beater (12)
Flex Edge Beater* (13)
Slow mixing
For slow mixing, mashing, and faster
stirring.
Dough Hook (15) To mix and knead yeast doughs,
heavy batters, and candies; mix thin or
splashy batters.
4Flat Beater (12)
Flex Edge Beater* (13)
Mixing,
beating
For mixing semi-heavy batters, such
as cookies, or to combine sugar and
shortening. Medium speed for cake
mixes.
Wire Whip (14)For adding sugar to egg whites for
meringues.
6Flat Beater (12)
Flex Edge Beater* (13)
Beating,
creaming
For medium-fast beating (creaming),
or whipping. Use to finish mixing cake,
doughnut, and other batters. High
speed for cake mixes.
Wire Whip (14)For medium-fast whipping of
ingredients requiring incorporation of
air, such as egg whites.
8Wire Whip (14) Fast
beating,
whipping
For whipping cream, egg whites,
and boiled frostings.
NOTE: To move the speed control lever with ease, lift slightly up as you move it across
the settings in either direction.
PRODUCT ASSEMBLY
Unplug and turn the Stand Mixer
“OFF/0”.
1
Unlock and lift the motor head. Then,
lock the head to keep it lifted.
2
*Included with select models only. Also available as an optional accessory.
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