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8
ovente.com
USING YOUR CAST-IRON cooktop
NOTE:
Works with virtually all cookware such as stainless steel,
aluminum. If you do use glass cookware, make sure that it
is properly rated to avoid thermal shock which can lead to
cracking.
Do not use cookware with a concave or uneven base.
The measurement of the cookware needs to be smaller
than the measurement of the cast-iron plate(s).
Remove all packaging materials.
Wipe the double cast-iron cooktop and its base with a
soft, damp cloth, and wipe dry.
Ensure that the cooktop is on a level and stable surface
before operating. Allow enough space (4-6 inches) from
other appliances and furniture to allow heat flow without
damaging your possessions.
Plug the power cord into a standard electrical outlet.
Before first use, turn the temperature control(s) to the
highest setting (5), and allow the cooktop to run for 3-5
minutes to burn off any residue resulting from the ma-
nufacturing process.
To start operating, place the cookware on the double
cast-iron cooktop, turn the temperature control(s) to the
desired heat setting (2-5), and adjust during cooking as
needed.
The indicator light(s) on the cooktop will illuminate to
indicate that the unit is heating, and will go out when
the cooktop reaches the selected temperature.
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