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28
SETTING OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require direct
exposure to radiant heat for optimum browning results.
Broiling is direct heat cooking and may produce smoke. If
smoke is excessive, place food further away from the
flames.
Broil is preset to 550°F and may be set to any temperature
between 400°F (205°C) and 550°F (288°C).
Broiler pans and inserts allow the grease to drain away from
the high heat of the broiler. Do not use the pan without the
insert. Do not cover the insert with foil – the exposed grease
could ignite.
Note: During Broil the oven door may be open to the broil
stop position.
To set broil with the default broil oven temperature of
550°F:
1. Arrange the oven racks when cool. For optimum
browning results, preheat oven for 2 minutes before
adding food. Broil may be set with Delay Start.
2. Position bakeware in oven.
3. Press Broil. Broil with the oven door open to the broil
stop position.
4. Press START. To adjust the broil temperature, press
Broil again and then enter the new temperature using
the number keys. Press START.
5. Broil on one side until food is browned; turn and broil
other side until done to your satisfaction.
6. When finished broiling, press OFF.
To cancel broil at any time, press OFF.
Note: If a broiler pan and insert are not supplied with this
appliance they may be purchased from www.frigidaire.com
Should an oven fire occur, close oven door and turn off
the oven. If the fire continues, use a fire extinguisher. Do
not put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause
personal injury.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
WARNING
CAUTION
Figure 22: Broil pan with insert (L) Rack positions (R)
7
6
5
4
3
2
1
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