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COOKTOP CONTROLS
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HI and LO. Push
in and turn to setting. Use the following chart as a guide when
setting heat levels.
SETTING RECOMMENDED USE
HI • Start food cooking.
• Bring liquid to a boil.
6-8 • Hold a rapid boil.
[MED- HI] • Quickly brown or sear food.
5 • Maintain a slow boil.
[MED] • Fry poultry or meat.
• Cook pudding, sauce, icing or gravy.
2-4 • Stew or steam food.
[MED- LO] • Simmer.
LO • Keep food warm.
• Melt chocolate or butter.
DUAL-CIRCUIT
ELEMENT (on some
ceramic glass models)
• Home canning.
• Large-diameter cookware.
• Large quantities of food.
J REMEMBER: When cooktop is in use, the entire cook- J
I
top area may become hot.
I
Hot Surface Indicator Light (on Knob Control models)
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
1. Hot Surface Indicator Light
If the cooktop is on when a power failure occurs, the Hot Surface
Indicator Lights will remain on after power is restored to the
cooktop. They will remain on until the cooktop has cooled
completely.
POWER ON Lights
Each control knob has a POWER ON light. The light will glow
when its control knob is on.
0
On 30 in. (76.2 cm) On 30 in. (76.2 cm)
Stainless steel models
models On 36 in. (9!.4 cm)
On 36 in. (91.4 cm) models
Stainless steel
models
POWERON
On 15in. (38.! cm)
models
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The electronic touch controls offer a variety of heat settings for
optimal cooking results. When melting foods such as chocolate
or butter, or when proofing bread, the surface cooking area can
be set to MELT & HOLD for minimal element operation.
For maximum element operation, all cooktop touch controls can
be set to HI when bringing liquids to a rapid boil. Touch the
"down" arrow to immediately reach the HI setting.
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