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3
*depending on model
Using the steam basket*
• Place the tripod* (J) in the base of the pan (K).
• Pour 75 cl of water into the base of the pan (K).
• Place the basket* (I) on the tripod* - fig. 6.
Food Preparation Instructions
Do not fill the unit over 2/3 full. When cooking foods that expand during coo-
king such as rice or dried vegetables, do not fill the unit over ½ full. Over filling
may cause a risk of clogging the vent pipe and developing excess pressure.
Using the operating valve
• Place the valve (A) on the steam release outlet (C)
aligning the pictogram • on the valve with the
valve positioning mark (D) - fig. 7 - 9.
• Press it down and turn to the cooking position
- fig. 10.
To cook food:
• Position the pictogram on the valve opposite
the positioning mark (D) - fig. 10.
To remove the operating valve:
• Press down on the operating valve (A) and align
the pictogram • with the positioning mark (D) - fig. 9.
• Remove it - fig. 7.
First use
• Place the tripod* (J) in the base of the pan (K).
• Place the steam basket* (I) on the tripod* - fig. 6.
• Fill the pressure cooker up to 2/3rd full with water (M).
• Close the pressure cooker.
• Place the operating valve (A) and position it on
- fig. 10.
• Place the pressure cooker on a heat source set to
maximum power.
• When steam starts escaping through the valve,
reduce the heat source and set the timer to 20
minutes.
• After 20 minutes, turn off the heat.
• Turn the operating valve to position - fig. 10.
EN
Food placed in the
steam basket* must
not touch the pressure
cooker lid.
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