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13
this is not a cooking function
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Provides a constant low heat of less than 195°F / 90°C.
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Use to keep cooked food hot, or to warm plates and serving dishes.
To reheat food from cold, use another oven function to heat the
food piping hot and only then change to Warm, as this function
alone will not bring cold food up to a high enough temperature
to kill any harmful bacteria.
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Use the WARM function to prove bread. See ‘Tips for proving bread’.
this is not a cooking function
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The Self Clean cycle takes care of the mess and grime that is
traditionally associated with oven cleaning.
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There are two Self-Clean cycles available:
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Self clean (which takes 5 hours) for normal cleaning and
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Light self-clean (which takes 4 hours) for lightly soiled ovens.
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See ‘Using the Self Clean function’ in the User guide for details.
WARM
SELF CLEAN
Tips for dehydrating fruit
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To obtain high quality dried fruit, select only unblemished, ripe fruit.
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Wash fruit thoroughly and pat dry. Peel if desired. Fruit that is not peeled will
take longer to dry. Remove pits, stems or seeds if necessary. Place fruit on a
baking tray on a shelf in the oven.
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We recommend using TRUE CONV or CONV BAKE at 120°F / 50°C.
Tips for proofing bread
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Your oven provides an ideal sealed environment for proofing bread.
1 Select the WARM function.
2 Adjust the temperature down until the display shows `Lo’ .
3 Place dough in a lightly oiled bowl and cover with plastic wrap and/or a
clean damp cloth.
4 Place the bowl into the warmed oven on shelf position 1.
Note: some recipes recommend putting water or ice in the oven with the bread
dough during baking. The additional moisture improves the bread crust.
You must place the water or ice in a heat resistant dish and on an oven shelf
in positions 1 or 2. Do not put it directly onto the oven floor. Placing water, ice or
any dish or tray directly on the oven floor will irreversibly damage the enamel.
OVEN FUNCTIONS
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