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Donot latch the oven door during broiling. The latch is used for self-cleaning only.
Leave the door open to the broil
stop position. The door stays open
by itself, yet theproper temperature
is maflTtaflTedf17the oven.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the Broiling Guide.
If yourrangeisconnectedto208volts,rare
steaksmaybebroiledbypreheatingthebroiler
andposifionlngtheovenshelfoneposition
hl_?her
Use LOBroil to cook fi_ods such as
poult_ T or thick cuts of ineat thoroughly
xdthout oxePbrowning them.
[] Touch the BROILHI/LOpad once fi_I"
HI Broil
To change,to LOBroil,touch the
BROILHI/LOpad again.
[] Touch the STARTpad.
[] X_q_enbroiling is finished, touch the
CLEAR/OFFpad.
The size, weight, thickness,
starting temperature
and your preference
of doneness will aHect
broiling times. This guide
is based on meats at
refligerator temperature.
(' The {LS. D*JmHme_d o/
Agricullm_, sa)s "/'m_,/we/L*
/_o/m/m; b*zt _o_zsko*t/d /,'_*o,l!tkat
_>ol,'i_g _! lo o_*{_I40<1,`m_'m_s
some Hod po_so_*k_ o_gzn*ism*
m_U s_l_'_ize. " (S_m*_': _e lbod
Bool,'. }'o*t_Kia lw_ (arid('. {:ST)._
l&_,..]*m* / 9N5.)
Theoven has 6shelf positions.
Broiling Guide
Food
GroundBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
Well Done
Quantityand/
orThickness
1lb. (4patties)
I/2 to a/a"thick
4 Ibs.(12patties)
3/4to 1" thick
1to 11/2 Ibs.
11/2"thick
2 to 21/2 Ibs.
1whole cut up
2to 21/zIbs.,
split lengthwise
Breast
2to 4 slices
2(split)
2_
1lb. {1/4 to I/2" thick)
2(1" thick)
2 (I/2 to 3/4"thick}
I/2" thick
1" thick
2(I/2" thick)
2(I" thick)about 1lb.
Shelf*
Position
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
First Side
Time(min,)
13
15
6
8
10
10
15
20
25
25
3
3-4
18_0
10
10
6
8
10
15
Second Side
Time(rain.)
8
4
6
8
8
10 12
20
25
15
1
Do not
turn
oveE
6
8
10
15
Comments
Spaceevenly.
Steakslessthans/4"
thick aredifficult
tocookrare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upandbrush
with butter if desired.
Cutthroughbackof
slleii. Spreadopen.
Brushwith melted
butter beforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwitll
lemonbutterbefore
andduringcooking,
if desired.
Turncarefully.Donot
turn skinsidedown.
Slashfat.
_Seeillustrationfor descriptionofshelfpositions
13
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