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1
freeze evenly. Do not put in any bottled or canned beverages with freezing
points above the temperature in the cabinet when it is below zero.
△ For foods that should be moisture-free or lose water easily, wrap them up in
airtight food bags or containers before putting in the cabinet to avoid
smell-mixing and reduce frosting.
△ Storage of volatile and combustible gases, liquids such as strong alkalis,
strong acids, petrol, etc. is not allowed.
Maintenance
△ The freezer should be cleaned regularly. When cleaning, turn off the power,
take out all the food from the cabinet, and clean the inside using water or a
little neutral detergent.
△ Do not use boiling water, acid, chemical diluents, petrol, oil, or dirt- removing
powder.
△ Dry it after cleaning.
△ Use light soap water when cleaning the door seal and apply a little of talcum
powder on it after natural drying to extend its service life.
△ Use a soft cloth with water or a little detergent to clean the exterior surface.
Note: Keep the power supply and connecting wires away from water to
avoid electric shock.
△ Those who are not a service technician should not take apart and repair the
freezer on their own to avoid additional trouble. Unauthorized repairs of
electrical parts as compressor, temperature controller is forbidden.
Defrosting
△ For better freezing efficiency, defrost when the frost film inside the cabinet is
4-5mm thick.
△ When defrosting, turn off the power, take out the frozen foods, open the door
for warming and melting. Use a soft cloth to absorb water and clean it up.
△ Do not use sharp metal tools as steel brushes to clean the frost film when
defrosting to avoid evaporator damage.
Trouble shooting
Failure
Cause
Removal method
The indicator is not on.
The compressor does
not start.
The plug is not really
connected to the socket.
Replug it.
No power
Connect to a socket
with power.
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