Tower T14044 32 Litre Mini Oven with Dual Hot Plates, Adjustable Temperature Control, 90 Minute Timer, Baking Tray and Wire Rack, Black with Silver Accents

SAFETY AND INSTRUCTION MANUAL - Page 7

For T14044.

PDF File Manual, 8 pages, Read Online | Download pdf file

T14044 photo
Loading ...
Loading ...
Loading ...
7
Accessories:
The baking tray and rack can be slotted into any of the four slats inside the oven, depending on the
food you want to cook. For example, if you are cooking a roast chicken, you would place the tray on
the lowest slots of oven. If you are cooking a dish and would like the top part browned and cooked
the most, you would place the tray on either the top or second slot.
Note: You can use the accessories in conjunction with one another to cook a full meal.
Troubleshooting
Questions Answers
Food is cooking too
slowly, too quickly, or
burning.
The oven temperature may be too low or high.
If food is cooking too quickly, try lowering the shelf. If food is cooking too
slowly, move the shelf up.
Steam is coming
from the oven.
This is a normal occurrence when cooking foods with high water
content.
Take care when opening the oven as steam may escape when you open
the door.
The oven is not
cooking evenly.
Check you are using the correct temperature for the recipe as the
temperature may be too high.
The food/dish may not be placed centrally on the tray.
There is a smell of
burning in the oven.
There may be a build-up of grease in the oven or on the wire rack.
Always wipe down the oven inside after use, once it has cooled
completely. Always wash the wire rack after each use to remove any
grease build-up.
Cleaning & Care
It is important that you clean the appliance after each use to prevent an accumulation of grease and
avoid unpleasant odours.
Excess grime may also increase the cooking times.
Allow the appliance to cool and unplug from outlet before cleaning.
Do not use abrasive cleaners or sharp utensils to clean the oven, as scratching may weaken it
and cause shattering.
Inner:
Wipe the inside of the oven with a hot, damp sponge cloth. Dry before next use. A mild spray or
oven cleaner can be used. Apply to the sponge, not the oven.
Outer Casing and Hobs:
Clean outside of appliance and the hobs with a damp sponge and dry with a clean towel.
Door:
Wipe the glass with a hot damp sponge. Clean the glass with a glass cleaner spray if desired. Dry
with a clean towel.
Accessories:
The baking tray and tray handle can all be washed as normal kitchenware. Let all parts and surfaces
dry thoroughly prior to plugging oven in and using.
IMPORTANT:
Do not use the appliance if damp. Ensure the appliance is completely clean and dry before storing.
To store your appliance:
• Unplug power cord from the power outlet and clean as instructed.
• Store on a flat, dry level surface out of reach of children.
Loading ...