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9
Gentle pastry oven
Set the thermostat knob (C) between 50℃ and 250℃. The lower heating element and the fan come on. This
setting is ideal when cooking delicate foods, especially pastries that need to raise, because the heat rising from
the bottom facilitates leavening. Please note that with this feature it takes a rather long time to reach higher
temperatures in the oven. Therefore, if high temperatures are needed, we recommend that you use the ＂
Conventional＂setting.
INSTRUCTIONS FOR USE OF CONTROL DEVICES
1 Timers
Our ovens are fitted with different types of timers (some with mechanical time and the others with electronic
timer), The following function for your reference according to your oven.
2 MINUTES COUNTERS
Turn the knob clockwise to set the desired cooking time.
The minutes minder can be adjusted from 1 to 12minutes. A sound signal will inform you that the chosen time is
up (Fig. 13).
Fig. 13
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