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16 | [email protected] | 1-800-828-7280
Cooking
02 Partway through cooking, the display
shows turn Food.
Open the oven door if you want to turn
or toss your food items.
03 Close the oven door to resume the
cooking program.
If your food doesn’t need to be ipped,
wait 10 seconds for the program to
resume automatically, or, open and
close the oven door to pause and
resume the program manually.
04 When the display shows End, carefully
open the door, and, using proper hand
protection, remove your food from the
cooking chamber.
If you forget this last step, the toaster
oven will beep to remind you every
5 minutes for up to 1 hour.
Cooking tips
Give all your favorite fresh and frozen snacks a ghting chance!
• Air Fry, Bake and Roast preheat as an important step, and most foods benet from
a preheated oven. Wait for the countdown to appear before adding food to the
cooking chamber.
• When baking cake, pie, quiche, and other treats, any oven-safe baking dish will do!
If you’re worried about overcooking, cover it with any oven-safe lid.
• For coated food, like onion rings or deep-fried pickles, use an egg wash with bread-
crumbs rather than liquid-based batters to make sure that batter sticks to the food.
• Spray food items with cooking oil before adding seasoning to get the seasoning to
stick well.
• For super crispy fries, soak your fresh-cut potato sticks in ice water for 15 minutes, then
pat them dry and toss them lightly with oil before cooking.
• Patting dry moist food items before cooking prevents excess steam and splatter, and
gives you crispier results.
• Air frying can cause oil and fat to drip from foods. To prevent excess smoke, watch the
oil levels and carefully remove and drain the cooking pan and/or crumb tray as needed.
Check out the cooking timetables, download the Instant Pot app, or, visit our recipe site
for fun, easy-to-follow recipes.
CAUTION
The toaster oven and accessories will be hot during and after cooking. To avoid
risk of burn injury, do not touch hot surfaces with unprotected hands. Always use
proper hand protection and exercise extreme caution when adding or removing
food from the hot cooking chamber.
CAUTION
To avoid risk of re, property damage and/or personal injury, do not spray oil into
the cooking chamber, and never use aluminum foil.
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