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19
Thermoelectric flame
monitoring
For your safety, this cooktop features
thermoelectric flame monitoring. This
prevents gas escaping, if a burner
accidentally goes off during use (for
example from a draught).
Should a burner accidentally go off during
use, turn the control knob to the OFF
position and wait at least 30 seconds
before re-igniting the burner.
Settings table and tips
Tips for cooking and roasting
The values given in the settings table must
be looked upon as recommended values.
The heat required depends not only on the
type and condition of the food, but also the
size and contents of the pot.
Due to the high performance of the
cooktop, fat and oil will heat up quickly.
Never leave the cooktop unattended, fat
can ignite, food can burn.
Preferably use the rear cooking zones to
prepare meals, that need longer to cook.
Preferably use the high output burners or
the wok burner for brief cooking, deep fat
frying and searing of large quantities.
Cooking level Cooking method Examples
High heat — Boiling Water
Searing Meat
Heating Fat, liquids
Boiling Soup, sauce
Blanching Vegetables
From — to ˜ Roasting Meat, fish, potatoes
Baking Pancakes, egg dishes
Simmering in open pot Dumplings, sausages, beef for making soup
Simmering Sweet sauces, sauces
Boiling with closed lid Soup, potatoes
Steaming Vegetables, fish
Stewing Vegetables, fruit, fish
Braising Goulash, roasts, vegetables
Low heat ˜ Thawing Frozen foods
Slow cooking Rice, pulses
Reheating Soup, casserole, vegetables in a sauce
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