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Operating the appliance en
15
Oven
Operating the oven
Note that, in the case of appliances with a hob cover,
the burners in the oven must only be switched on if the
hob cover is open.
:Warning – Risk of overheating!
The cooling fan will not work without power. The
appliance could overheat. Never operate the oven
without power.
Oven lighting
Switching on the oven lighting
Turn the control knob to the ^ position.
Switching off the oven lighting
Turn the control knob to the Û position.
The oven lighting switches off.
Operating modes
The following operating modes are available:
Operating the oven
Switching on the oven gas burner
1. Open the appliance door.
2. Press the selector on the oven and turn it to the
maximum position.
3. Press and hold the selector for a few seconds until
the flame stabilises.
4. Close the appliance door carefully.
If the flame goes out
Switch off the control knob. Wait one minute and switch
the burner on again.
:Warning – Risk of fire!
If the flame goes out, gas will escape. Never leave the
gas burner unattended during operation. Ensure that
there are no draughts.
Switching off the oven gas burner
Turn the control knob to the Û position. Press and hold
the control knob while doing this.
Operating the grill
The appliance door must be closed during grilling.
Note: When using the grill, a cooking time of
60 minutes must not be exceeded.
1. Open the appliance door.
2. Press and hold the selector on the oven and turn it
to the ( position to ignite the gas burner.
The grill gas burner will ignite. Press and hold the
selector for a few seconds until the flame stabilises.
3. Close the appliance door carefully.
Notes
■ If the gas burner does not ignite within 15 seconds,
stop attempting to ignite the flame, open the oven
door and wait for 60 seconds.
■ If the flame goes out (but you have not deliberately
turned it off), turn the selector to the "Û" position and
wait for 60 seconds.
If the flame goes out
Switch off the control knob. Wait one minute and switch
the burner on again.
:Warning – Risk of fire!
If the flame goes out, gas will escape. Never leave the
gas burner unattended during operation. Ensure that
there are no draughts.
Switching off the grill
Turn the control knob to the Û position.
Rotary spit
Preparing the rotary spit
1. Slide a retaining clip onto the rotary spit and screw
on the handle.
2. Place the roast as close as possible to the centre of
the rotary spit.
3. Use retaining clips to secure the roast in place.
4. Use milled screws to secure the retaining clips.
Operating mode Use
Oven gas burner
140-280 °C
For cakes and pastries,
bakes, poultry, lean
joints of meat, e.g. beef,
veal and game.
(
Gas grill For steak, sausages, fish
and toasted sandwiches.
5
Fan position For defrosting. For
defrosting meat, poultry,
bread and cakes. The
fan circulates the hot air
around the food.
When the oven gas
burner is switched on,
the fan circulates the hot
air around the food.
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