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9
Deep-frying function
This function is used for frying on the two side hotplates on the
right-hand side, regulating the temperature of the pan.
Deep-frying features
The hotplate only heats when necessary. This way energy is
saved. The oil and fat do not overheat.
Notes
■ Never leave oil or fat cooking unattended.
■ Place the pan at the centre of the hotplate. Ensure that the
base of the pan is the right diameter.
■ Do not cover the pan with a lid. Doing so will cause the
automatic regulation not to function. A protective screen may
be used without affecting the automatic regulation
■ Only use oil which is suitable for frying. If using butter,
margarine, olive oil or pork lard, select the min temperature
setting.
Pans to use with the frying function
There are pans suited to this function which may be purchased
later as optional accessories, in specialised stores, or through
our Technical Assistance Service. Always indicate the related
reference code.
■ HEZ390210 small pan (15 cm in diameter).
■ HEZ390220 medium pan (19 cm)
■ HEZ390230 large pan (21 cm)
The pans are non-stick. Food may also be fried in a small
amount of oil.
Notes
■ The frying function has been especially adjusted for these
types of pans.
■ With other types of pans, the temperature may be set above
or below the level selected.Firstly try with the lowest
temperature setting, changing it as necessary. The pans may
overheat.
Temperature settings
How to program
Check the suitable temperature setting in the table. Place the
pan on the hotplate.
The hob must be switched on.
1. Select the hotplate. Press the Ô symbol. The ‘ indicator
and the
¬ symbol light up in the hotplate display.
2. In the next 10 seconds, select the desired temperature
setting with the corresponding power level symbol in the
programming zone (see diagram).
The frying function will have been activated. The
K
temperature symbol stays switched on until the frying
temperature is reached. A signal then sounds and the
temperature symbol turns off.
Note: To display the temperature indicators
K and
temperature setting, the hotplate must be selected.
3. After reaching the temperature setting, add oil to the pan and
then the ingredients.
Turn the food over to avoid burning.
Turning off the frying function
Select the hotplate and set it to
‹ with the programming zone.
The hotplate turns off and the residual heat indicator appears.
Power level Temperature Suitable for
max high e.g., potato pancakes, sautéed potatoes, and rare beefsteak.
med medium-high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables
low medium-low e.g. thick fried food such as hamburgers and sausages, fish.
min low e.g. omelettes, using butter, olive oil or margarine
PL Q
PHG
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