Loading ...
Loading ...
Loading ...
26
SETTING OVEN CONTROLS
Setting Broil
Broiling is direct heat cooking and will produce
some smoke. If smoke is excessive, place food fur-
ther away from the element. Watch food to prevent
burning.
When broiling, always remember to arrange the
oven racks while oven is still cool. Position the rack
as suggested in Table 4.
WARNING
Should an oven fire occur, close the oven door
and turn the oven o. If the fire continues, use a
fire extinguisher. Do not put water or flour on the
fire. Flour may be explosive.
To set Broil:
1. Arrange the oven rack while oven is still cool.
2. Press broil. — — will appear in display.
3. Press
for HI broil or for LO broil.
Most foods may be broiled at the HI broil set-
ting. Select the LO broil setting to avoid excess
browning or drying of foods that should be
cooked to the well-done stage.
4. For optimum results, preheat broil for 2 to 5
minutes before adding food.
5. If using a broil pan and insert, place insert on
the broil pan. Place food on the insert
6. Place the broiler pan and insert on the oven
rack. Broil with oven door open to the broil stop
position (Figure 14).
7. Broil on one side until food is browned. Turn
and broil food on second side.
8. When broiling is finished press OFF.
Figure 13: Rack positions
CAUTION
Always use oven mitts. Oven racks will become
very hot which can cause burns.
NOTE
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high
heat of the broiler. Do not use the pan without the
insert. Do not cover the insert with aluminum foil;
the exposed grease could ignite.
To purchase a broiling pan and insert, visit
frigidaire.com
NOTE
Always pull the oven rack out to the rack stop
position before turning or removing food.
7
6
5
4
3
2
1
Figure 14: Broiling pan and insert; Broil stop
position
Loading ...
Loading ...
Loading ...