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I
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OPERATION
Broiling(cont.)
FOOD
GroundBeef
WellDone
BeefSteaks
Rare_
Medium
WellDone
Raret
Medium
WellDone
Chicken
BROIUNG GUIDE (HI Broil)
QUANTITY FIRST SECOND
AND/OR SHELF SIDETIME SIDETIME
THICKNESS PosmoN (MIN.) (MIN.)
1le (4 paffies) 4 13 8
½' to _'4"thick
4Ibs.(12patties) 4 15 11
_' to 1" thick
(1 to l'h Ibs.)
11h' thick
(2 to2'hIbs.)
COMMENTS
Spaceevenly.
I whole, cut up
2 to 21,_Ib6.),
;plitlengthwise
3reast
Bakery
Product=
Bread to 4 slices
(Toast) or Z(split)
English
Muffins
LobMer Zto 4
Tails 3to 8 oz. each)
Fish I lb.filletsV4'to _,_'
Lhick
6
5
5
4
4
5
3
6 4
8 6
10 8
10 8
15 10-12
20 20
25 25
25 15
_eaks lessthan _A'thick
are difficultto cook rare.
Slashfat.
Brusheach sidewith
melted butter,Broilskin-
side downfirst,
3 1 Spaceevenly.Place
3-4 Englishmuffinsout-side-
upandbrushwithbutter,
it desired.
10-20 Do not Cutthroughbackofshell.
tomover. Spreadopen,Brushwith
rnoitedbutterbefore
broilingandafterhalfof
broilingtime.
5 5 Handleandtornvep/
carefully.Brushwith
lemonbutterbeforeand
dudngcooking,ifdesired.
Salmon
Steaks 2 (1" thick) 5 10 5 Turn carefully.Do notfum
Fillets 2 lye' tos/£ thick) 5 10 skin-sidedown.
Hem Slices _z"thick 4 ti 6
(precooked) ' thick 4 ti 8
Pork Chops 2 (Y£ thick) 4 10 10 Slash fat.
Weft Done 2(I" thick)about1Ib. 4 15 15
Medium 2(l"l_x). ab0utt0t012a
Well Done
Medium 2(1_' Ih_k)abmtI lb.
Well Done
t The U.S. Department of Agdcultum says "Rare beef is popular,butyou shouldknowthat cooking
it to only 140°F means some food poisoning organisms may survive."(Source: Safe Food Book.
Your KitchenGuide. USDA Rev. June 1985.)
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