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5
Venting Requirements
DO
• Have the venting system go vertically from the
range hood to the roof if possible.
• Have 24"-30" distance between the cooktop and
the range hood. 27" is recommended.
• Use uniformed duct of 6" round duct or 3-1/4 x 10”
rectangular duct or larger.
• Use metal duct only. Rigid metal duct is
recommended. Semi-rigid aluminum duct is also
acceptable for easy connection. Please refer to your
city building code for vent requirement.
• Make sure there is a minimum of 24" of straight
vent between the elbows if more than 1 elbow is
used.
• Use minimal numbers of elbows and the
shortest route for the venting system for a better
performance.
• Use aluminum foil tape or duct tape to seal all joints
in the venting duct system.
• Use caulking silicone to seal exterior wall or roof
opening around the cap.
• Always keep the duct clean to ensure proper airflow.
DO NOT
• End the venting system in an enclosed area indoors.
• Use plastic vent.
• Use no more than three 90° elbows.
• Install 2 elbows together.
• Install the range hood outside of the recommended
height.
• Reduce the duct size below the recommended size.
Venting System Setup
• This range hood can be:
• 6” top venting through the roof or wall.
or
• 3-1/4 x 10” top or rear venting through the roof
or wall.
INSTALLATION PREPARATIONS
Rear Venting Wall Exhaust
Cabinet
Side
Wall
Cap
Range Hood
Stove Top
Cabinet
Range Hood
Stove Top
Roof Cap
Top Venting Roof Exhaust
Cabinet
Side
Wall
Cap
Range Hood
Stove Top
Top Venting Wall Exhaust
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