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7
Sensor frying system
If you operate the hotplate with the sensor frying system, a
sensor regulates the temperature of the pan.
Advantages when frying
The hotplate only heats up when necessary. This saves energy.
Oil and fat do not overheat.
Notes
■ Never leave fat unattended while you are heating it.
■ Put the pan in the centre of the hotplate. Make sure that the
base of the pan has the correct diameter.
■ Do not place a lid on the pan, otherwise the regulator will not
work. You can use a splatter guard; it will not prevent the
regulator from working.
■ Only use fat that is suitable for frying. For butter, margarine,
olive oil or lard, select the min frying setting.
Pans for the sensor frying system
System pans as optional accessories
You can buy a frying pan that is perfectly suited to frying with
the sensor cooking system from your specialist electrical
retailer or from www.boscheshop.com: HEZ390230
Both availability and whether it is possible to order online differ
between countries.
The frying settings given below have been adjusted to the
system pans.
Note: The sensor frying system may also work with other pans.
Test the pans first with low frying settings, changing as
necessary. The pans may overheat on high frying settings.
Frying settings
Setting the sensor frying system
Select the appropriate frying setting from the table. Put the pan
on the hotplate.
The hob must be switched on.
1. Touch the Ô symbol. The ‘ in the display lights up. The
possible frying settings appear in the display menu.
2. Within the next 10 seconds, select the desired frying setting
on the settings range underneath the display menus. The
sensor frying system is activated. The large dual-circuit
hotplate is switched on automatically.
The temperature symbol remains lit until the frying
temperature is reached. Then a signal sounds. The
temperature symbol goes out.
3. Add the fat and then the food to the pan.
Turn as normal to prevent burning.
Switching off the sensor frying system
Set to 0 on the settings range.
Deep-fat frying (fry 150-200g per portion continuously in 1-2 litres oil**)
Frozen products, e.g. chips, chicken nuggets
Croquettes
Meat balls
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms, breaded or battered
Small items, e.g. doughnuts, fruit in batter
8-9
7-8
7-8
6-7
5-6
5-6
4-5
-
-
-
-
-
-
-
Ongoing cooking
setting
Ongoing cooking
time in minutes
* Continue cooking without a lid
** Without lid
Frying set-
ting
Temperature Suitable for
max high e.g. potato fritters, roast potatoes and rare steaks.
med medium high e.g. thin food, such as escalope, frozen breaded products, strips of meat, vegetables
low low - medium e.g. thick food, such as rissoles and sausages, fish
min low e.g. omelettes, food fried in butter, olive oil or margarine
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