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en Electronic boil start control
8
XElectronic boil start
control
El e c t r o n i c boi l st ar t cont r ol
The electronic boil start control heats the hotplate
using the highest heat setting and then switches down
to the simmer setting you have selected.
The time taken for the hotplate to heat up depends on
the simmer setting selected.
Setting the electronic boil start control
The electronic boil start control can only be activated in
the first 30 seconds after you have switched on the
hotplate:
1. Set the desired ongoing cooking setting using the
hotplate switch.
2. Press the hotplate switch.
The electronic boil start control is activated. ‘ and the
ongoing cooking setting flash alternately in the display.
After the food has been brought to the boil, only the
ongoing cooking setting remains lit on the display.
Table of cooking times for electronic boil
start control
The table below shows which dishes electronic boil
start control can be used for.
The smaller quantities indicated are for the smaller
hotplates and the larger quantities are for the larger
hotplates. The values given are guidelines.
Stir thick liquids occasionally.
Fried eggs 5-6 3-6 min
Deep-fat frying (150-200 g per
portion continuously in 1-2 li-
tres oil**)
Frozen products, e.g. chips,
chicken nuggets
8-9 -
Croquettes, frozen 7-8 -
Meat, e.g. chicken portions 6-7 -
Fish, breaded or battered 5-6 -
Vegetables, mushrooms,
breaded or battered, tempura
5-6 -
Small baked items, e.g. ring
doughnuts/jam-filled doughnuts,
fruit in batter
4-5 -
Ongoing
cooking set-
ting
Ongoing cook-
ing time in min-
utes
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
Dish with electronic boil
start control
Amount Heat set-
ting
Total cook-
ing time in
minutes
Warming
stock 500 ml - 1
litre
A 7-8 4-7 min
Thick soups 500 ml - 1
litre
A 2-3 3-6 min
Milk** 200-400 ml A 1-2 4-7 min
Heating and keeping
warm
Stew (e.g. lentil stew) 400-800 g A 1-2 -
Defrosting and heating
Frozen spinach 300-600 g A 2.-3. 10-20 min
Frozen goulash 500 g - 1 kg A 2.-3. 20-30 min
Poaching
Fish 300-600 g A 4-5* 20-25 min
Cooking
Rice (with double the quan-
tity of water)
125-250 g A 2-3 20-25 min
Unpeeled boiled potatoes
with 1-3 cups of water
750 g - 1.5
kg
A 4-5 30-40 min
Boiled potatoes with 1-3
cups of water
750 g - 1.5
kg
A 4-5 20-30 min
Vegetables with 1-3 cups
of water
500 g - 1 kg A 2.-3. 15-20 min
Frozen vegetables with 1-3
cups of water
500 g - 1 kg A 4-5 15-20 min
Braising
Roulades x 4 A 4-5 50-60 min
Pot roast 1 kg A 4-5 80-100 min
Frying**
Escalope, plain or breaded 1-2 A 6-7 8-12 min
Cutlet, plain or breaded 1-2 A 6-7 8-12 min
Steak (3 cm thick) 1-2 A 7-8 8-12 min
Fish and fish fillet breaded 1-2 A 6-7 8-12 min
Fish and fish fillet, breaded
and frozen, e.g. fish fingers
200-300 g A 6-7 8-12 min
Pancakes A 6-7 continuous
frying
* Ongoing cooking without a lid
** Without lid
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