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QUICK START GUIDE
WARNING: This Quick Start Guide is not
intended to be a substitute for the rest of
the user manual, and you should read and
understand the warnings and instructions
in the user manual before using this
appliance.
Brief Guide to Brewing on the Breville
Bijou Espresso Machine:
1. Clean & prime the espresso machine
before brewing coffee for the rst time.
2. Fill the water tank to the “MAX” marking
with clean, ltered water.
3. Turn the Breville Bijou Espresso ON by
pressing the power button (1) on the
front of the unit, the brew button (2) will
automatically illuminate.
NOTE: The brew button indicator light
will pulse while the unit heats up and
turn solid when the Bijou Espresso
machine is ready to use.
4. Place desired coffee grounds into the
Portalter and insert into the Bijou
Espresso machine.
5. Place a suitable cup on the drip tray.
6. Turn the Control dial (4) to the “Brew”
position and espresso will begin to
dispense.
7. When the desired amount of espresso
has been dispensed turn the Control
dial back to the ‘Standby’ position.
8. Enjoy!
USER MANUAL
GETTING STARTED
1. Unpack your Breville Bijou Espresso
machine and remove plastic bags,
cartons and any tape on the unit.
2. Position the Breville Bijou Espresso
machine on a dry, stable, horizontal
counter top.
IMPORTANT: KEEP PLASTIC BAGS
AWAY FROM CHILDREN.
CLEAN & PRIME BEFORE USE
Just follow these simple steps:
Do not immerse main body of the
appliance, power cord and plug in water or
any other liquid.
1. Wash all of the removable parts in
warm water with a mild liquid soap.
2. Fill the water tank to the “MAX” marking
with clean, ltered water.
3. Turn the Breville Bijou Espresso ON by
pressing the power button (1) on the
front of the unit, the brew button (2) will
automatically illuminate.
NOTE: The brew button indicator light
will pulse while the unit heats up and
turn solid when the Bijou Espresso
machine is ready to use.
4. Place a lter into the Portalter and
insert the portalter into position, and
place a large jug or bowl to capture
400ml approx or bowl into position on
the drip tray - you can remove the drip
tray to gain more height if necessary.
5. Turn the Control dial to the ‘’Brew’’
position.
6. Leave the unit to run, passing water
through the portalter. The machine will
turn off automatically after 60 seconds.
NOTE: Be careful to ensure that the
jug or bowl will not overow with water,
if this looks likely turn off the dial
manually.
8. When the unit has nished dispensing,
turn the control dial to the ‘Standby’
position.
9. Discard the water. Your Breville
®
Bijou
Espresso machine is ready to use!
HOW TO MAKE YOUR FIRST
SHOT(S) OF ESPRESSO
1. Fill the water tank to the “MAX” marking
with clean, ltered water.
2. Turn the Bijou Espresso machine ON
by pressing the power button on the
front of the unit.
3. NOTE: The brew button indicator light
will pulse while the unit heats up and
turn solid when the Bijou Espresso
machine is ready to use.
4. Select lter size: 1-shot lter or 2-shot
lter. Make sure the bump on the
lter is aligned with the notch on the
espresso portalter and place lter into
the espresso portalter.
5. Add espresso grounds into the lter.
a. Using the tamper, evenly tamp
(press) espresso grounds. Then,
wipe the edges to clear any excess
grinds.
6. Insert the espresso portalter into the
unit:
a. Keep the espresso portalter handle
at.
b. Insert the espresso portalter head
at a 45° angle (left).
c. Turn the espresso portalter handle
to a 90° angle. The espresso
portalter should be in a centered
position.
7. Place cup underneath the espresso
portalter.
8. Turn the Control dial to the “brew”
position the unit will begin to dispense
automatically. The brew status indicator
will illuminate for the duration of the
dispense cycle.
9. When the desired amount of coffee has
been dispensed turn the Control dial to
the ‘Standby’ position.
NOTE: coffee will continue to ow for
a short time after the Control dial has
been moved to the ‘Standby’ position,
as coffee drains from the portalter.
10. Enjoy!
HOW TO STEAM MILK
1. Fill the water tank to the “MAX” marking
with clean, ltered water.
2. Fill a milk pitcher or cup about ⅓ to ½
full with cold milk.
NOTE: Any type of milk can be used –
soy, rice, almond, coconut, etc. – but
full fat dairy milk creates the best froth.
3. Press the steam button.
NOTE: The ready indicator light will
pulse while the water is heating up.
Once the unit reaches the correct
temperature, the ready indicator light
will turn solid.
4. Insert the milk frothing wand tip just
below the surface of the milk.
5. Turn the Control dial to steam, and
steam will be emitted from the steam
wand. Steam your milk until it reaches
the desired texture and temperature.
NOTE: Steaming milk makes a hissing
noise. Take care near hot steam to
avoid burns and scalds.
6. When nished, turn the Control dial to the
‘Standby’ position. Then, remove the milk
frothing wand from the milk pitcher or cup.
NOTE: After steaming milk, the unit
must be allowed to cool for a few
minutes, or the cool down cycle
operation performed as it will be too hot
to make coffee.
It is recommended when making
multiple drinks with steamed milk, you
should make the espresso shots rst,
before steaming the milk.
7. Remember to clean the milk frothing
wand after every use. For instructions
on how to do so, please refer to the
cleaning section.
8. Enjoy!
Helpful Tips for Steaming Milk:
1. Insert the milk frothing wand tip just
below the surface of the milk.
1-SHOT
2-SHOT
TURN
TURN
VCF149_22EM1 (UK).indd 6-7VCF149_22EM1 (UK).indd 6-7 2022/2/25 下午3:582022/2/25 下午3:58
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