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5
Basic Food Settings:
These are suggestions (indications only) as some ingredients differ in origin, shape and
size. Please add -3- minutes if you do not preheat the air fryer.
Amount
(g)
Time
(min.)
Temp.
(℉)
Remark
Potato & fries
Frozen French fries
300-500
15-20
410
Shake during cooking
Fresh French fries
300-500
20-30
350
Shake during cooking
Potato gratin
300-600
20-30
410
Shake during cooking
Meat & Poultry
Steak
100-500
10-20
410
Turn over during
cooking
Pork chops
100-500
10-20
410
Turn over during
cooking
Hamburger
100-500
10-15
350
Sausage roll
100-500
10-15
410
Chicken
wings/drumsticks
100-500
15-25
410
Turn over during
cooking
Chicken breast
100-500
15-20
410
Turn over during
cooking
Snacks
Spring rolls
100-500
8-15
410
Use oven-ready. Turn
over during cooking
Frozen chicken nuggets
100-500
8-15
410
Use oven-ready. Turn
over during cooking
Frozen fish fingers
100-500
8-15
410
Use oven-ready. Turn
over during cooking
Frozen bread crumbed
cheese snacks
100-500
8-15
410
Use oven-ready. Turn
over during cooking
Stuffed vegetables
100-500
8-15
320
Baking
Cake
400
20-25
320
Use baking tin
Quiche
500
20-25
350
Use baking tin/oven
dish
Muffins
400
15-20
320
Use baking tin
Sweet snacks
500
15-20
320
Use baking tin/oven
dish
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