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∙ 26 ∙
2 cups all-purpose our
1 tbsp baking powder
cup milk
½ tsp salt
½ cup cold butter, cut into
small chunks
pepperoni and shredded
mozzarella cheese (or
preferred llings)
waffle
biscuit pizza
Ingredients:
∙ 27 ∙
Yield: 10-12 wafes
Directions:
1. Sift together the our, baking powder, and salt. Add the butter and use a pastry
cutter or fork to cut butter into the our until it is a coarse crumb.
2. Stir in the milk.
3. Roll your dough out on a oured surface so that it is ½ inch thick. Cut out as
many 3 inch circles as possible. Alternatively, you can use premade biscuit dough
instead of making dough from scratch. Slice each premade biscuit in half so that
they are about ½ thick and then proceed with directions.
4. Cut dough circles horizontally just enough so that you can stuff the biscuit with
the pepperoni and mozzarella. After you have put in your llings, seal the biscuit
by pinching the edges of the dough. Cook them in the Wafe Maker until golden
and crispy. Serve with a side of marinara sauce for dipping.
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