Ge JTP56BW2BB 30" Built-In Double Convection/Thermal Wall User Manual

Built-inElectricConvectionOven

Safety Instructions ...........................3,4

Operating Instructions, Tips

Aluminum Foil ................................4_ !9, 23, 28

Baking ....................................................................17-19

Broiling/Broiling Guide ..........................27-29

Control Panel ............................................................. 6-9

Convection Cooking ..................................t 1-17

Convection Baking .................................. 12-14

Convection Roasting .............................15-17

Convection Roasting with _e Probe ........t 6

Multi-Shelf Baking .............................................12

Special Roasting Rack .....................................15

"13med Convection Baking ....................13, 14

Features .................................................................................. 5

Oven Control Clock and Timer ................6-9

Preheating ................................................. 18, 27-29

Probe .............................................................! 6, 24, 25

Roasting/Roasting Guide .....................23, 26

Roasting witfi the Probe ............................24, 25

Self-Cleaning Instructions ........................30-33

Shelves ........4, 10. 12, 15, 16, ! 8, 29, 30, 34

Special Features of Your Control ..............8, 9

Timed Baking .....................................................20, 21

Problem Solver ........................... 37,38

Thermostat Adjustment-

Do It Yourself. ........................................................22

More questions L.call

GEAnswerCenter_800.626.2000

Care and Cleaning .........................34-36

Broiler Pan and Grid .............................................34

Oven Door .........................................................................35

Oven Light Bulb ..........................................................36

Oven Shelves ............................................................ 34

Probe ..............................................................................36

Self-Cleaning Instructions .......................30-33

Consumer Services ............................39

Appliance Registration ...............................................2

Important Phone Numbers ..............................39

Model and Serial Number Location ................2

Removal of Packaging Tape ..............................2

Warranty ...........................................................Back Cover

GEAppliances Mode/: JTP56

164D2966P205-I

HELP US HELP YOU...

Before using your oven, read this

guide carefully.

It is intended to help you operate and maintain

your new oven properly.

Keep it handy for answers to your questions.

If you don't understand something or need more help, call:

GE Answer Center ®

800.626.2000

24 hours a day, 7 days a week

How to Remove Packaging Tape

To assure no damage is done to the finish of the

product, the safest way to remove adhesive left from

packaging tape on new appliances is an application of

a household liquid dishwashing detergent, mineral oil

or cooking oil. Apply with a soft cloth and allow to

soak. Wipe dry and then apply an appliance polish to

thoroughly clean and protect the surface.

NOTE: The plastic tape must be removed from the

chrome trim on oven parts. It cannot be removed if

it is baked on_

Write down the model and serial

numbers.

You'll find them on a label on the front of the lower

oven behind the oven door.

These numbers are also on the Consumer Product

Ownership Registration Card that came with your

oven_ Before sending in this card, please write these

numbers here:

Model Number

Serfal Number

Use these numbers in any correspondence or service

calls concerning your oven°

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold

you the oven.

Save time and money.

Before you request service...

Check the Problem Solver in the back of this guide.

It fists causes of minor operating problems that you

can correct yourseff.

YOU NEED SERVICE...

To obtain service, see the Consumer Services page

in the back of this guide°

We're proud of our service and want you to be

pleased. If for some reason you are not happy with

the service you receive, here are three steps to follow

for further help_

FIRST, contact the people who serviced your

appliance. Explain why you are not pleased. In most

cases, this will solve the problem°

NEXT, if you are still not pleased, write all the

details--including your phone number--to:

Manager, Consumer Relations

GE Appliances

Appliance Park

Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action Program

20 North Wacker Drive

Chicago, !L 60606

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

• Teach children not to play with the controls

or any other part of the oven.

• Never leave the oven door open when you are

not watching the oven.

• Always keep combustible wall coverings, curtains

or drapes a safe distance from your ovenL.

following.

, Never wear loose-fi .tting or hanging garments

while using the appliance. Be caref_ when

reaching for items stored in cabinets over the

oven. Flammable material could be ignited if

brought in contact with hot heating elements and

may cause severe burns.

• DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER

FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

• Use only dry pot holders---Moist or

•Have.the installer show you the location of the _______ damp pot holders on hot surfaces may

drcuit breaker orfuse. Mark it for easy reference, result in burns from steam. Do not let

pot holders touch hot heating elements. Do not

'Be sure your appliance--:is properly installed" and use a towel or other bulky cloth. Such cloths can

".... "ce

groundedby a qualified tectmiclan m accordan catch fire on a hot heating element.

with the provided Insta_ation Instructions. •Always keep dish towels, dish cloths, pot

, Do not attempt to repair or replace any part of holders and other linens a safe distance from

your ovenunless it is specifically recommended your oven.

hthis guide. All other servicing Should be

referred to a qualified technic!an. •Always keep wooden and plastic utensilsand canned food a safe distance away from

• Before performing any service, DISCONNECT your oven.

THE OVEN POWER SUPPLY AT THE • For your safety, never use your appliance for

HOUSEHOLD DISTRIBUTION PANEL

BY REMOVING THE FUSE OR SWITCHING warming or heating the room.

OFF THE CIRCUIT BREAKER. - Do not store flammable materials in the oven.

• Do not leave children alone--Children should

not be left alone or unattended in an area where

appliance is in use. They should never be allowed

to sitor stand on any part of the appliance.

•Do not allow anyone to climb, stand or hang on

the door. They could damage the oven or cause

severe personal injury_

• CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN

CABINETS ABOVE AN OVEN. CHILDREN

CLIMBING ON THE OVEN TO REACH

ITEMS COULD BE SERIOUSLY INJURED.

• Do not let cooking grease or other

flammable materials accumulate in

or near the oven.

-Be sure the oven is securely installed in a

cabinet that is firmly attached to the house

structure. Never allow anyone to climb, sit or

stand on the oven door.

Icontinued n_rt page)

• IMPORTANT SAFETY INSTRUCTIONS

(continued)

• Do not use water on

Smother

the oven off

-When using cooking or roasting bags in the

oven, follow the manufacatrer's directions.

• Do not use your oven to dry newspapers.

If overheated, they can catch fire.

•Do not leave paper products, cooking utensils

or food in the oven when not in use.

•elements or the

interior surface of the oven. These surfaces

maybe hot enough toburn even thoughthey

are dark in color. During and after use, do not

t6uch, or let clothing or other flammable

materials Contact, a_y interior area of the oven;

allow sufficient l_e for cooling first.

Pote_tially hot surfaces include the oven vent

openings and surfaces near the openings, crevices

around the oven door, the edges of the door

window and metal _ parts above the door.

Remember: The inside surface of the oven may

• After broiling, always take the broiler pan

out of the oven and clean it. Leftover grease

in the broile r pan can catch on fire the next time

you use the pan.

• Never leave jars or cans of fat drippings in or

near your oven.

• Do not use the oven for a storage area.

Items stored in an oven can ignite.

° Clean only parts listed in this Use and

Care Guide.

• Do not use aluminum foil to line oven bottoms,

except as suggested in this guide. Improper

installation of aluminum f0il may result in a

safe to eat_

Oven

'Stand away from the oven when opening the

oven door. The hot airor steam which escapes

can bum hands, face and/or eyes.

,Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

• Keep the oven vent duct unobstructed.

Keep the oven free from grease buildup.

handled when hot, do not let the pot holder

Contactthe heating elements.

• Pulling out the shelf to the stop'lock is a

convenience in lifting heavy foods. It is also a

precaution against burns from touching the hot

surfaces of the door or the oven walls.

taken not to rob, damage or move the gasket.

° Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any

kind should be used in or around any part of the

oven. Residue from oven cleaners will damage

the inside of the oven when the self:clean cycle

is used_

• Before self-cleaning the oven, remove the broiler

pan, grid and other cookware.

• Be sure to wipe up excess spillage before

starting the serf-cleaning operation.

° If the serf-cleaning mode malfunctions, turn

the oven off and disconnect the power supply.

Have it serviced by a qualified techrfician,

SAVE THESE

INSTRUCTIONS

FEATURES OF YOUR OVENS

Explained

Feature Index on page

1Oven Door Gasket 4, 30, 35

2Convection Fan and 11

Heating Element

Operates during convection

cooking.

3 Oven Broil Element 3, 4, 27, 36

4 Model and Serial 2

Number Location

5 Automatic Oven Door Latch 30-32

6 Oven Vent 4

7Oven Light Pads Lets you turn

interior oven lights on and offl,

8 Oven Control, Clock & Timer 6--9

9 Oven Vent Grille 30

10 Oven Interior Light 36

Explained

Feature Index on page

1t Probe Outlet 16, 24, 25

12 Oven Shelf Supports 4, 10, 12, 15,

Shelf positions for cooking are 16, 18, 29,

suggested in the Convection 30, 34

Cooking, Baking, Roasting and

Broiling sections.

13 Bake Element May be lifted 3, 4, 36

gently for wiping the oven floor_

14 Lfft-OffOven Door 3, 27,

with Window 30, 35

15 Oven Shelves with Stop-Locks 4, 10, t2, 15

16, 18, 29,

30, 34

16 Probe 16, 24, 25, 36

17 Roasting Rack 15, 34

18 Broiler Pan and Grid 4, 15, 23,

24, 27-30, 34

FEATURES OF YOUR OVEN CONTROL

1. BAKE. Press to select the bake function,

2. BROIL _/LO. Press to select the broil function.

3. CONVECTION BAKE. Press to select baking

with convection.

4. CONVECTION ROAST. Press to select roasting

with convection.

5. OVEN LIGHT ON/OFF. Press to turn the oven

lights on or off.

6. START. Must be pressed to start any cooking or

cleaning function°

7. DISPLAY. Shows the operations you have selected,

the time of day and the cooking or cleaning status.

8. AUTO SELF CLEAN. Press to select the self=

cleaning function. See the Operating the SeL¢-

Cleaning Oven section°

9. DELAY START. Use along with COOKING

TIME or AUTO SELF CLEAN to set the oven to

staxt and stop automatically at a time you select.

10. COOKING TIME, Use for Tmaed Bake, Timed

Convection Bake and Timed Convection Roast

operations.

11. CLEAR/OFF. Press to cancel any timed oven

operation except the clock and timer.

12. CLOCK. Press to enter the time of day.

13. NUMBER PADS. Use to set any function

requiting numbers--for example, the t_e of day

on the clock, the timer, the oven temperature; the

internal food temperature, the starting and length

of cooking time for Timed Bake and the starting

and length of cleaning time for Self-Clean.

14. TIMER ON/OFF. Press to select the timer

function. The timer does not control oven

operations. The timer can time up to 9 hours

and 59 minutes°

15. PROBE. Press when using the probe to cook food

(upper oven only).

If'T-and a number or letter" flash in the display

and the oven control signals, this indicates

function error code. Press CLEAR/OFF. Allow

oven to coo! for one hour. Put the oven back into

operation. If function error code repeats,

disconnect power to the oven and call for service.

OVEN CONTROL, CLOCK AND TINIER

Clock

The clock must be set for the automatic oven timing functions to work properly.

The time of day clock cannot be changed during Delay Start. (It can be

changed during a regular bake or broil operation.)

To Set the Clock

1. Press CLOCK.

2. Press the number pads the same way

you read them. For example, to set 12:34,

press the number pads 1, 2, 3 and 4 in

that order.

If number pads are not pressed within one minute

after you press CLOCK, the display reverts to the

original setting. If this happens, press CLOCK and

reenter the time of day.

3. ress START° This enters the time and

starts the clock°

To check the time of day when the display is

showing other information, simply press CLOCK=

The time of day shows until another pad is pressed°

Timer

You may program the timer to time cooking or other

household activities for up to 9 hours and 59 minutes.

The timer counts down in minutes, 1 minute at a time,

tmti! the last 60 seconds are reached, then the control

will beep one time. The seconds will not be displayed

until the last minute is reached.

When the timer reaches" :00" the control will beep

3 times followed by one beep every 6 seconds until

TIMER ON/OFF is pressed+

The 6 second tone can be canceled by following the

steps in the Special Features of Your Oven Control

section under Tones at the End of a Timed Cycle_

How to Set the Timer

1. Press TIMER ON/OFF.

2. Press the number pads to set the time.

For example, to enter 2 hours and 45

minutes, touch 2, 4 and 5 in that order.

If you make a mistake, press TIMER

ON/OFF and begin again_

3. Press START.

After pressing ST.aJ_.T, "SET" disappears;

this tells you the time is counting down,

although the display does not change until

one minute has passed.

4. When time is up, the oven control signals

until you press TIMER ONiOFE. Display

then shows the time of day°

NOTE: The minute timer is independent

of all the other functions and it does not

control the oven° The CLEAR/OFF pad

does not affect the timer.

Power Failure

If a flashing time of day is in the display, you have experienced a power

failure_ Reset the clock. To reset the clock, press CLOCK. Enter the correct

time of day by pressing the appropriate number pads. Press STARTf

(continued new page) 7

OVEN CONTROL, CLOCK AND TIMER

(continued)

The control has a series of tones that will sound at different times° These

tones may sound while you set the control for an oven traction or at the end

of the oven fimction_ They will also alert you when an incorrect time

or temperature has been entered or if there is a problem with the oven°

Tones While Setting the Control

When you press a touch pad you will hear a beep.

This beep will let you know you have placed enough

pressure on the pad to activate it.

Preheat Notification Tone

When you set an oven temperature the oven

automatically starts to heat. When the temperature

inside the oven reaches your set temperature a tone will

sound to let you know to place the food in the oven.

Attention Tone

This tone will sound if you set an invalid function or try to set an additional

function. The tone can be quickly identified by watching the display messages,

SPECIAL FEATURES OF YOUR OVEN CONTROL

Your new touch pad control has additional features that you may choose

to use, The following are the features and how you may activate them. The

special feature modes can only be activated while the display is showing the

time of day clock,

They remain in the control's memory until the steps are repeated, When the

display shows your choice press START, The special features will remain in

memory after a power failure.

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps wilt sound F"-'--1

followed by one beep every 6 seconds, until

CLEAR/OFF is pressed. This continuous 6 second

beep may be canceled,

To cancel the 6 second beep:

_ _ 1, Press the upper oven BAKE and @

BROIL HI/LO at the same time

for 2 seconds until the display

shows "SF?'

2. Press TIMER ON/OFFo The display

shows "CON BEEP" (continuous beep).

Press TIMER ONIOFF again_ The

display shows "BEEP?' (This cancels

the one beep every 6 seconds3

3, Press START°

NOTE: This cancels the end of cycle tone

for both ovens,

Fahrenheit or Centigrade Temperature Selection

Your oven control is set to use the Fahrenheit

temperature selections but you may change this to use

the Centigrade selections°

1.PresstheupperovenBAKE

C22LJ and BROIL HI/LO at the same

time for 2 seconds until the

display shows "SF?'

2. Press BROIL HULOo The display willshow "F" (Fahrenheit),

3. Press BROIL HI/LO again_ The display

will show "C" (Centigrade)°

4. Press START. The new setting will be

displayed for both ovens.

12 Hour Shut-Off

With this feature, should you forget and leave the

oven on, the control will automatically turn off the

oven after 12 hours during baiting functions or after

3 hours during a broil function. If you wish to turn

off this feature, follow the steps below.

_ 1. Press the upper oven BAKE

L L3 and BROIL HI/LO at the same

time for 2 seconds until the

display shows "SE"

2, Press DELAY START. The

display will show "12 shdn"

(12 hour shut-off). Press

DELAY START again and the

display will show "no shdn"

(no shut-off).

@ 3. Press START to activate the no

shut-off and leave the control set

in this special features mode.

NOTE: This activates this special feature in both ovens.

Cook and Hold

Your new control has a cook and hold feature that

keeps cooked foods wm-m for up to 3 hours after the

cooking fimction is finished. To activate this feature,

follow the steps below.

_ _ 1. Press the upper oven BAKE

and BROIL HI/LO at the same

time for 2 seconds until the

display shows "SF"

NOTE-' Cook and hold in the

upper and lower ovens will need

to be set separately° Once you

have completed step 1 follow

the steps below pressing the

upper or lower oven pads

depending on which oven you

want to use cook and hold in.

2. Press COOKING TIMEo The

display will show "Hid OFE"

--Press COOKING TIME again

to activate the feature° The

display will show "Hid ON."

3. Press START to activate the

cook and hold feature and

leave the control set in this

12 Hour, 24 Hour or Clock Black-Out

Your control is set to use a 12 hour clock. If you

would prefer to have a 24 hour military time clock or

black-out the clock display, follow the steps below.

_ _ 1. Press the upper oven BAKE

and BROIL HI_/LO at the same

time for 2 seconds until the

display shows "SE"

2. Press CLOCK once_ The

display will show "12 hro"

--Press CLOCK again to

change to the 24 hour military

time clock. The display will

show "24 hr,,"

--Press CLOCK again to black-

out the clock display, The

display will show "OFF."

3. Press START to activate your

choice and leave the control set

in this special features mode_

NOTE: If the clock is in the black-out mode you will

not be able to use the Delay Start function.

Control Lockout

Your control will allow you to lock down the touch

pads so they cannot be activated when pressed.

_1. Press the upper oven BAKE

and BROIL HI/LO at the same

time for 2 seconds until the

display shows "SF:'

2. Press AUTO SELF CLEANThe display will show

"LOC OFF."

--Press AUTO SELF CLEAN

again° The display will

show "LOC?'

@3. Press START m activate the

control lockout feature and

leave the control set in this

special features mode°

When this feature is on and the touch pads are pressed

the control witI beep and the display will show "LOC?'

NOTE:

• This activates this special feature in both ovens,,

• The control lockout mode will not affect the clock,

diner and oven light touch pads. 9

USING YOUR OVEN

Before Using Your Oven

1. Look at the controls° Be sure you understand

how to set them properly. Read over the directions

for the Oven Controls so you understand how to use

them°

2. Check the inside of the oven. Look at the shelves.

Take a practice run at removing and replacing them

properly to give sure, sturdy support.

3. Read over the information and tips that follow.

4. Keep this guide handy so you can refer to it,

especially during the first weeks of using your

new oven°

NOTE:

•You may notice a "burning" or "oily" smell the first

few times you turn your oven OnoThis is normal in a

new oven and will disappear in a short time. To speed

the process, set a seN-clean cycle for 4 hours. See

the Self-Cleaniug Oven section°

• A cooling fan may automatically turn on and off to

cool internal parts. This is normal, and the fan may

continue to run even after the oven is turned off°

•You will hear a convection fan while cooking with

the convection fea_tre, The fan wi!l stop when the

door is opened, but the heat wi_ not turn off.

Oven Shelves

The shelves are designed with stop-locks so that,

when placed correctly on the shelf supports, they

will stop before coming completely out of the oven,

and will not tilt when you are removing food from

them or placing food on them.

When placing cookware on a shelf, pull the shelf out

to the bump on the shelf support. Place the cookware

on the shelf, then slide the shelf back into the oven°

This wii1 eliminate reaching into the hot oven_

To remove a shelf Bump

from the oven, pull it

toward you, tilt

the front end upward

and pull the shelf

out. Be sure the

shelf is cool before

touching it.

To replace, place

the shelf on the

shelf support with

the stop-locks (curved extension of shelf) facing up

and toward the rear of the oven. Tilt up the front and

push the shelf toward the back of the oven until it

goes past the bump on the shelf support, Then lower

the front of the shelf and push it all the way back°

NOTE: The shelves for the convection oven are

2 inches shorter than the regular oven shelves.

Sheff Positions

The oven has seven shelf supports identified in this

illustration as A (bottom), B, C, D, E, F and G (top),

Shelf positions for cooking are suggested in the

Convection Cooking, Baking, Roasting and Broiling

sections_

CONVECTION COOKING

What is Convection?

In a convection

oven, a fan circulates

hot air over, under and

around the foo& This

circulating hot air is

evenly distributed

throughout the oven

cavity. As a result,

foods are evenly

cooked and

browned--often in

less time with

convection heat.

Because food is heated faster in a convection oven

when using the convection modes, many types of food

can be cooked at lower temperatures than those

suggested for regular ovens. Do remember that recipe

books often give times and temperatures for cooking

in regular ovens° Convection ovens make it possible to

reduce the temperature by 25°E

CAUTION: The convection oven fan shuts off when

the oven door is opened_ DO NOT leave the door open

for long periods of time while using convection

cooking or you may shorten the life of the convection

heating element°

When Should You Use Convection Bake or Convection Roast?

To help you understand the difference between

convection bake and roast and traditional bake and

roast, here are some general guidelineso

In convection bake, heat comes from the heating

element in the rear of the oven. The convection fan

circulates the heated air evenly, over and around the

food. Preheating is not necessary with foods having

a bake time of over 15 minutes.

In regular baking, the bottom oven element heats

the air in the oven which then cooks the food..

Convection Bake

- Ideal for baked foods cooked on 3 or more shelves.

(Additional shelves may be ordered. Pub No. 3-A014.)

•Good for large quantifies of baked foods.

•Good results with cookies, biscuits, brownies, cream

puffs, sweet rolls, angel food cake and bread.

Regular Bake

• Foods such as layer cakes have a more level top

crust when not baked with convection heat.

In convection roast, heat comes from the top oven

element. The convection fan circulates the heated air

evenly over and around the food. Meat and poultry are

browned on all sides as if they were cooked on a

rotisserie_ Using the roasting rack provided, heated air

will be circulated over, under and around the food

being roasted. The heated air seals in juices quickly

for a moist and tender product while, at the same

time, creating a rich golden brown exterior_

Convection Roast

• Large tender cuts of meat, uncovered.

• Roasting pans with low sides to allow air movement

around food.

Regular Roast

•Less tender cuts of meat because these need to cook

a long time in liquid to become tender°

• Cooking bag

• Foil tent

.Covered dish

Cookware for Convection Cooking

Before using your convection oven, check to see

if your cookware leaves room for air circulation in

the oven° If you are baking with several pans, leave

space between them. Also, be sure the pans do not

touch each other or the wa!ls of the oven.

Metal and Glass

Any type of cookware will work in your convection

oven° However, metal pans heat the fastest and are

recommended for convection baking_

• Darkened or matte-finished pans wili bake faster

than shiny pans_

• Glass or ceramic pans cook more slowly_

Paper and Plastic

Heat-resistant paper and plastic containers that are

recommended for use in regular ovens can be used in

convection ovens° Plastic cookwate that is heat-

resistant to temperatures of 400°E can also be used.

When baking cookies, you will get the best results

if you use a flat cookie sheet instead of a pan with

low sides.

For recipes like oven-baked chicken, you should

use a pan with low sides° Hot air cannot circulate

well around food in a pan with high sides.

CONVECTION BAKING

(upper oven only)

As a general rule, reduce the temperature by 25°E for

convection baking°

Preheating is not necessary with foods having a bake

time of over 15 minutes_

Check foods for doneness at the minimum

suggested cooking time.

Use pan size recommended in the recipe.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the

oven, foods can be baked with excellent results on

two, three or more shelves at a time. Multi-shelf

baking may increase cook times slightly for some

foods but the overall result is time saved. Multi-shelf

baking provides very good results with cookies,

biscuits and other quickbreads.

When baking on

three shelves, place

one shelf in the bottom

(A) position, one on

the third (C) position

and one in the fifth

(E) position.

NOTE: When convection baking with only one

shelf, follow the shelf positions recommended in

Oven Shelves in the Baking section.

CAUTION: Be very careful not to bum your hand on

the door when using a shelf in the lowest position (A)o

How to Set Your Oven for Convection Baiting

To avoid possible burns, place the shelves in the

correct position before you turn the oven on.

1, Press CONVECTION BAKE.

2. Press the number pads to set the

temperature.

3. Press START. When the oven starts to

heat the changing temperature wilt be in

the display. (The display starts changing

once the temperature reaches 100°E)

4, Press CLEAR/OFF when baking is

finished.

NOTE:

* You will hear a convection fan while cooking with

this feature. The fan will stop when the door is

opened, but the heat will not turn off.

*A cooling fan may turn on and off to cool internal

parts° This is normal, and the fan may continue to

run even after the oven is turned off.

lTo change the oven temperature during the

Convection Bake cycle, press CONVECTION

BAKE and set the new temperature.

TIMED CONtraCTION BAKING

(upper oven only)

How to Convection Time Bake

The oven control allows you to turn the oven on or off

automatically at specific times that you set. Examples

of Immediate Start (oven turns on now and you set it

to turn off automatically at the end of cooking time)

and Delay Start and Stop (setting the oven to turn on

automatica_y at a later time and turn off after a preset

cooking time) wil! be described°

NOTE: Before beginning, make sure the oven clock

shows the correct time of day,.

To set the clock, first press CLOCK.

Press the number pads to set the time of day.

Press START.

•You can use Timed Bake in one oven while

using Self-Clean in the other.

-You can use Timed Bake in both ovens at the

same time°

NOTE: An attention tone will sound if you are using

Timed Baking and do not press START after entering

the baking temperature°

How to Set Immediate Start and Automatic Stop Convection Bake

To avoid possible burns, place the oven shelves in

the correct position before you turn the oven on.

The oven will turn on immediately and cook for a

specific length of time° At the end of cooking time,

the oven will turn off automatieally_

1. Press CONVECTION BAKE°

2, Press the number pads to set the

temperature_

3. Press COOKING TIME.

NOTE: If your recipe requires

preheating, you may need to add

additional time to the length of the

cooking timer

4, Press the number pads to set the length

of baking time°

The oven temperature that you set and

the cooking time that you entered will be

in the display.

5. Press START.

The display shows the changing oven

temperature and cooking time

countdown. (The display starts changing

once the temperature reaches 100°E)

Press CLEAR/OFF to clear the end of

cycle tone if necess_yo

NOTE:

•The low temperature zone of this oven (between

170°E. and 200°E) is available to keep hot cooked

foods warm. Food kept in the oven longer than two

hours at these low temperatures may spoil.

- Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, should not be allowed

to sit for more than one hour before or after cooldngo

Room temperature promotes the growth of harmfifl

bacteria. Be sure the oven light is off because heat

from the bulb will speed harmful bacteria growth.

(continued n_vt page)

TIMED CONVECTION BAKING

(upper oven only---continued)

How to Set Delay Start and Automatic Stop Convection Bake

Easy Steps:

1, Press CONVECTION BAKE.

2. Press the number pads to set the oven

temperature.

3. Press COOKING TIME.

4. Press the number pads to set the length

of baking time°

5. Press DELAY START°

6. Press the number pads to set the desired

start time.

7. Press START,

To avoid possible burns, place the shelves in the

correct position before you program the oven.

You can set the control to delay the start of cooking,

cook for a specific length of time and turn off

automatically.

1. Press CONVECTION BAKE.

2. Press the number pads to set baking

temperature.

3. Press COOKING TIME.

NOTE: If your recipe requires preheating,

you may need to add additional time to

the length of the cooking time.

4. Press the number pads to set

baking time°

5. Press DELAY START.

6. Press the number pads to set the time

of day you want the oven to turn on and

start cooking.

7. Press START.

If you would like to check the times you

have set, press DELAY START to check

the stair time you have set or press

COOKING TIME to check the length

of cooking time you have set.

When the oven turns on at the time of day

you have set, the display will show the

changing tempera_re (starting at 100°E)

and the cooking time countdown,

At the end of cooking time the oven

will turn off and the end of cycle tone

wil! sound.

8. Press CLEAR/OFF to clear the end of

cycle tone if necessary.

NOTE:

The low temperature zone of this oven (between

170°E and 200°E) is available to keep hot cooked

foods warm. Food kept in the oven longer than two

hours at these low temperatures may spoil,

Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, should not be allowed

to sit for more than one hour before or a_er cooking.

Room temperature promotes the growth of harmful

bacteria. Be sure the oven light is off because heat

from the bulb wi_ speed harmful bacteria growth.

Using Convection Conversion

By using the Convection Conversion feature you can

automatically convert the oven temperature from

regular baking to Convection Bake temperatures°

To convert the oven temperature for convection

baking:

1. Press and hold CONVECTIONBAKE for 4 to 5 seconds.

2. Using the number pads enter the

temperature recommended in the recipe.

3, Press START.

The display shows the converted

(reduced) temperature.

For example: If you entered a recipe

temperature of 350°E, the display will

show 325°E when it is converted.

4. Press CLEAR/OFF when baking is

finished.

NOTE: Conversion must be set each

time you want to use ito It is not held

in memory.

CONVECTION ROASTING

(upper oven only)

Meats cooked in a convection oven are dark brown on

the outside and tender and juicy on the inside, In most

cases, cooking time will be less when using the

Convection Roast feature. Sometimes cooking time is

reduced by 10 minutes per hour,

To make sure the meat is cooked the way you want it,

we recommend using the temperature probe provided

with the oven, Your double oven has a probe in the

upper oven only,

The special roasting rack allows heated air to circulate

over and under the meat. This allows the meat to

brown on all sides,

NOTE:

•Use the temperature recommended in the

Convection Roasting Guide.

• Preheating is not necessary.

•Check foods for doneness at the minimum

suggested time°

•Use the special roasting rack with the broiler pan

and grid.

Convection Roasting Rack

Roasts or poultry should be cooked on the lowest

shelf position (A).

When you are convection roasting you will use the

broiler pan and grid and the special roasting rack.

The pan is used to catch grease spills and the grid

is used to prevent grease spatters. The rack holds

the meat.

1. Place the shelf in the lowest shelf position (A)o

2. Place the grid on the broiler pan and put the

roasting rack over them making sure the posts on

the roasting rack fit into the holes in the broiler pan°

3. Place the meat on the special roasting rack.

See the Roasting with the Probe section to insert the

probe correctly.

NOTE: It is important that the broiler pan and

grid be used with the roasting rack for best

convection roasting results,

Roasting rack

Grid

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i Hu,n_ i i iiiiii

Broiler pan

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(continued next page)

CONVECTION ROASTING

(upper oven only---continued)

How to Set Your Oven for Convection Roasting When Using the Temperature Probe

NOTE: For best results when roasting large turkeys

and masts, we recommend using the probe included

in the convection oven. For the correct placement of

the probe, see the description in the Roasting section°

The display will flash if the probe is inserted

into the outlet and you have not set a probe

temperature and pressed START.

1. Place the shelf in the

lowest position (A)o

Insert the probe

into the meat°

2. Plug the probe into

the outlet in the

oven. Make sure

it is pushed all

the way in. Close

the oven door°

3. Press CONVECTION ROAST.

4. Press the number pads to set the oven

temperature.

5. Press PROBEr

6. Press the number pads to set the intemat

meat temperature.

7. Press START,

The word "LO" will be in the display°

After the internal temperature of the

meat reaches 100°E, the changing

internal temperature will be shown

in the display.

8. When the internal temperature of the meat

reaches the temperature you have set, the

probe and the oven turn off and the oven

control signals. To stop the signal, press

CLEAR/OFE Use hot pads to remove the

probe from the food. Do not use tongs to

pull on it--they might damage it.

CAUTION: To prevent possible bums, do not unplug

the probe from the oven outlet until the oven has

cooled° Do not store the probe in the oven°

NOTE:

• You cannot use a timed oven operation when using

the probe° You can use the TIMER ON/OFF for

timing the cooking firne_

- You will not be able to use the probe in the upper

oven during timed oven operations. This is because

with the probe you are cooking by temperature

rather than time.

To change the oven temperature during the

Convection Roast cycle, press CONVECTION

ROAST and set the new temperature°

CONVECTION ROASTING GUIDE

Meats Minutes/Lb. "Oven Temperature (°F.) lnte_ Temperature (°F.)

Beef Rib, Boneless Rib, Rare 20-24 325_ t400t

Top Sirloin (3 to 5 lbs,) Medium 24-28 325" 160°

Well 28-32 325°170°

Beef Tenderloin Rare 10-14 325* !40*t

Medium t4-18 325' 160°

Pot Roast (2½ to 3 lbs.) Chuck, Rump 35-45 300* 170°

Pork Bone-ln, Boneless (3 to 5 tbs..) 23-27 325 ° 170°

Chops 2 chops 30-35 total 325 ° 170°

(1/2 to 1-inch thick) 4 chops 35-40 total 325 o 170°

6 chops 40-45 tota! 325* 170°

Ham Canned, Butt, Shank (3 to 5 tbs. fully cooked) 14-18 325* 140°

Lamb Bone.in, Boneless Medium 17-20 325* 160_

(3 to 5 lbs.) Well 20-24 325* !70 °

Seafood Fish, whole (3 to 5 Ibs) 30--40 total 400*

Lobster Tails (6 to 8 oz. each) 20-25 total 350 e

Poultry Whole Chicken

(TA to 3½ lbs)

Cornish Hens

Duckling (4 to 5 Ibs,)

Tarkey, whole*

Unstuffed (1 to 1½lbs.)

Stuffed (! to 1½ lbs.)

Unstuffed (t0 to 16 IbSo)

Unstuffed (18 to 24 lbs.)

Tarkey Breast (4 to 6 Ibs,)

24-26

50-55 total

55-60 total

24--26

8-11

7-10

16-19

350*

325*

180°-185 °

!70 °

*Stuffed birds generally require 30-45 minutes additional roasting lime. Shield legs andbreast with foil to prevent over-browning and drying

ofskin_

Jq'he U. S.. Deparl_ent of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°E means some food poisoning

organisms may survive,' (Source: Safe Food Bgok. YourKitchenGuide. USDA Rev, June 1985)

BAKING

Your oven temperature is controlled very accurately using an oven control

system_ tt is recommended that you operate the oven for a number of weeks

to become familiar with your new oven's performance.

If you think an adjustment is necessary, see the Adjust the Oven Thermostat

section° It lists easy Do It Yourselfinsu'ucfions on how to adjust the

thermostat_

How to Set Your Oven for Baking

To avoid possible burns, place shelves in the correct

position before you turn the oven on.

1. Press BAKE.

2. Press the number pads to set the oven

temperature,

3. Press START. When the oven starts to heat

the changing temperature wil! be in the

display. (The display starts changing

once the temperature reaches 100°E)

4. Press CLEAR!OFF when baking

is Finished.

NOTE:

•A cooling fan may automatically turn on and off to

cool internal parts. This is normal, and the fan may

continue to run even after the oven is turned off.

To change the oven temperature during the

Bake cycle, press BAKE and set the new

temperature_

(continued next page)

Oven Shelves

Arrange the oven

shelf or shelves in

the desired locations

while the oven is

cool. The correct

shelf position

depends on the kind

of food and the

browning desired°

As a general rule,

place most foods in

the middle of the

oven, on either shelf position C or Dr

See the chart for suggested shelf positions.

NOTE: To bake 4 layers of cake at one time,

position 2 layers on shelf B and 2 layers on shelf D

with the pans staggered so that one is not directly

above the other.

BAKING

(continued)

Type of Food

Angel food cake

Biscuits or muffius

Cookies or cupcakes

Brownies

Layer cakes

Btmdt or pound cakes

Pies or pie shells

Shelf Position

CorD

Frozen pies B

Casseroles C or D

Roasting A or B

Preheating

Preheat the oven if the recipe calls for itoPreheat means

bringing the oven up to the specified temperature

before putting the food in the oven° To preheat, set the

oven at the correct temperature--selecting a higher

temperaane does not shorten preheat time.

Preheating is necessary for good results when baking

cakes, cookies, pastry and breads. For most casseroles

and roasts, preheating is not necessary. For ovens

without a preheat indicator light or tone, preheat

10 minutes. After the oven is preheated, place the

food in the oven as quickly as possible to prevent

heat from escaping.

Baking Pans

Use the proper baking pan° The type of finish on the

pan determines the amount of browning that will occur.

-Dark, rough or dull pans absorb heat resulting in a

browner, crisper crust. Use this type for pies.

• Shiny, bright and smooth pans reflect heat, resulting

in a lighter, more delicate browning. Cakes and

cookies require this type of pan.

•Glass baking dishes also absorb heat. When baking

in glass baking dishes, reduce the temperature by

25°I.

• If you are using daIk non-stick pans, you may find that

you need to reduce the oven temperature 25°E to

prevent over-browning.

Pan Placement

For even cooking and proper browning, there must be

enough room for air circulation in the oven. Baking

results will be better if baking pans are centered as

much as possible rather than being placed to the front

or to the back of the oven.

Pans should not touch each other or the walls of the

oven. Allow 1- to 1½-inch space between pans as well

as from the back of the oven, the door and the sides.

If you need to use two shelves, stagger the pans so

one is not directly above the other.

When baking cookies, flat cookie sheets (without

sides) produce better-looking cookies_ Cookies baked

in a jelly roll pan (short sides all around) may have

darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the

walls or the door of the oven. Never entirely cover

a shelf with a large cookie sheet.

For best results during baking, use only one cookie

sheet in the oven at a time.

Also see the Multi-Shelf Baking section.

Pies

For best results, bake pies in dark, rough or duI1 pans

to produce a browner, crisper crest. Frozen pies in foil

pans should be placed on an aluminum cookie sheet

for baking since the shin.,! foil pan reflects heat away

from the pie crust; the cookie sheet helps retain it.

Cakes

When baking cakes, warped or bent pans will cause

uneven baking results and poorly shaped products°

A cake baked in a pan larger than the recipe

recommends will usually be crisper, thinner and drier

than it should be. If baked in a pan smaller than

recommended, it may be undercooked and batter may

overflow. Check the recipe to make sure the pan size

used is the one recommended°

Aluminum Foil

Never entirely cover a shelf with aluminum foil.

This will disturb the heat circulation and result in

poor baking. A smaller sheet of foil may be used

to catch a spillover by placing it on a lower shelf

several inches below the food.

Don't Peek

Set the timer for the estimated cooking time and do

not open the door' to took at your food. Most recipes

provide minimum and maximum baking times such

as "bake 30-40 minutes"

DO NOT open the door m check until the

minimum time. Opening the oven door frequently

during cooking allows heat to escape and makes

baking times longer. Your baking results may also

be affected.

TIMED BAKING

How to Set Your Oven for Time Bake

The oven control allows you to turn the oven on or off

automatically at specific times that you set. Examples

of Immediate Start (oven turns on now and you set it

to turn off automatically at the end of cooking time)

and Delay Start and Stop (setting the oven to rum on

automatically at a later time and turn off after a preset

cooking time) will be described.

NOTE: Before beginning make sure the clock shows

the correct time of day_

To set the clock, first press CLOCK.

Press the number pads to set the time

of day. Press START.

• You can use Timed Bake in one oven while

using Self-Clean in the other.

• You can use Timed Bake in both ovens at the

same time.

NOTE: An attention tone will sound if you are using

Timed Baking and do not press START after entering

the baking temperature.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the

correct position before you turn the oven on.

The oven will turn on immediately and cook for a

selected length of time_ At the end of cooking time,

the oven will mm off automatically.

1. Press BAKE.

2. Press the number pads to set the oven

temperature_

3. Press COOKING TIME.

NOTE: If your recipe requires

preheating, you may need to add

additional time to the length of the

cooking time.

4. Press the number pads to set the baking

ti_eo

NOTE:

,The low temperature zone of this oven (between

170°E and 200°E) is available to keep hot cooked

foods warm. Food kept in the oven longer than two

hours at these low temperatures may spoil,

° Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, should not be allowed

to sit for more than one hour before or after cooking°

Room temperature promotes the growth of harmful

bactetia. Be sure the oven light is off because heat

from the bulb will speed harmful bacteria growth.

The oven tempemtore and the cooking

6me that you entered will be displayed.

5. Press START, The display shows the

oven temperature that you set and the

cooking time countdown. (The display

starts changing once the temperature

reaches 100°E)

The oven will continue to cook for the

programmed amount of time, then shut

off automatically.

6. Press CLEAR!OFF to clear the end of

cycle tone if necessary.

How to Set Delay Start and Automatic Stop

Easy Steps:

1. Press BAKE°

2. Press the number pads to select oven

temperature.

3. Press COOKING TIME.

4. Press the number pads to set the length of

baking time°

5. Press DELAY START.,

6. Press the number pads to set the desired

start time.

7. Press START.

To avoid possible burns, place the shelves in the

correct position before you mm the oven on.

You can set the control to delay the start of cooking,

cook for a specific length of time and then turn off

automatically.

1. Press BAKE°

2. Press the number pads to set the

temperature.

3. Press COOKING TIME.

NOTE: If your recipe requires

preheating, you may need to add

additional time to the cooking time_

4. Press the number pads to set the

baking time.

5, Press DELAY START.

6. Press the number pads to set the time of

day you want the oven to turn on and

start cooking°

7. Press START.

If you would like to check the times you

have set, press DELAY START to check

the start time you have set or press

COOKING TIME to check the length of

cooking time you have set.

When the oven turns on at the time of day

you have set, the display will show the

changing temperature (starting at 100°E)

and the cooking time countdown.

At the end of cooking time the oven will

mrn off and the end of cycle tone will

soun&

8. Press CLEAR/OFF to clear the end of

cycle tone if necessary.

NOTE:

, The low temperature zone of this oven (between

170°E and 200°E) is available to keep hot cooked

foods warm. Food kept in the oven longer than two

hours at these low temperatures may spoil.

, Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, should not be allowed

to sit for more than one hour before or niter cooking°

Room temperature promotes the growth of harmful

bacteria. Be sure the oven light is off because heat

from the bulb will speed harmful bacteria growth°

ADJUST THE OVEN HERMOSTATm

DO IT YOURSELF!

You may find that your new oven cooks differently

than the one it replaced. We recommend that you

use your new oven for a few weeks to become more

familiar with it, following the times given in your

recipes as a guider

If you think your new oven is too hot or too cool,

you can adjust the thermostat yourself. If you think

it is too hot, adjust the thermostat to make it cooler. If

you think it is too cool, adjust the thermostat to make

it hotter.

We do not recommend the use of inexpensive

thermometers, such as those found in grocery stores,

to check the temperature setting of your new oven,

These thermometers may vary 20-40 degrees.

The thermostat adjustment for Baking also affects

Convection Baking and Convection Roasting.

To Adjust the Thermostat:

__ 1. Press the upper oven BAKE

and BROIL H][/LO at the same

time for 2 seconds until the

display shows "SF."

NOTE: The thermostats in the

upper and lower ovens need to

be adjusted separately° Once

you have completed step 1

follow the steps below pressing

the upper or lower oven pads

depending on which oven

thermostat you want to adjust.

2. Press BAKE. A two digit

number shows in the display.

Press BAKE once to increase

(+) the oven temperature, or

twice to decrease (-)o

3. The oven temperature can be

adjusted up to (+) 35°F. hotter

or (-) 35°E cooler. Press the

number pads the same way you

read them. For example, to

increase the oven temperature

15°F., press 1 and 5o

4. When you have made the

adjustment, press START to go

back to the time of day display°

Use your oven as you would

normally.

NOTE: This adjustment will not affect the broiling

or self-cleaning temperatures. It will be retained in

memory after a power failure.

ROASTING

Roasting is cooking by dry heat. Tender meat or

poultry can be roasted uncovered in your oven_

Roasting temperatures, which should be low and

steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats.

Therefore, the oven controls are set for Baking or

Timed Baking, (You may hear a slight clicking sound,

indicating the oven is working properly.) Timed

Baking wil! turn the oven on and off automatically,

Most meats continue to cook slightly after being

removed from the oven. The internal temperature

will rise about 5° to !0°E during the recommended

standing time of t0 to 20 minutes, This a!lows

roasts to firm up and makes them easier to carve,

To compensate for this rise in temperature, you may

want to remove the roast sooner (at 5 ° to !0°E less

than the temperature in the Roasting Guide),

Remember that food wilt continue to cook in the hot

oven and therefore should be removed when the

desired internal temperature has been reached_

How to Set Your Oven for Roasting

1. Place the shelf in Aor B position. No preheating

is necessary,

2, Check the weight of the

meat_ Place the meat fat

side up, or poultry

breast side up, on

roasting grid in a

shallow pan, The

melting fat will baste

the meat. Select a pan

as close to the size of

the meat as possible,

(The broiler pan with grid is a good pan for this°)

3. Press BAKE°

4. Press the number pads to set the

temperature_

5. Press START.

6. Press CLEAR/OFF when roasting is

finished,

ITo change the oven temperature during the

roasting cycle, press BAKE and set the new

temperature.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan_

This makes clean-up easier when using the pan for

marinating, cooking with fruits, cooking heavily cured

meats or basting food during cooking. Press

the foil tightly around the inside of the pan° _-_._ -.

(continued ne_ page)

ROASTING ATH THE PROBE

See the Roasting Guide (upper oven only)

Correct Placement of the Temperature Probe

Your double oven has a probe in the upper oven only.

A temperature probe has been provided for use in your

new oven. This probe is designed to withstand high

temperatures. Temperature probes provided with other

products, such as those used for microwave ovens,

may not be designed to withstand high temperatures.

Use of probes other than the one provided with this

product may result in damage to the probe.

Never leave your probe inside the oven during a

self=cleaning cycle°

For many foods, especially roasts and poultry, internal

food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting

by cooking foods to the exact doneness you want.

When the internal temperature of the food reaches the

temperature you set, the oven automatically shuts off.

The temperature probe has a skewer-like probe at

one end and a plug at the other end that goes into the

outlet in the oven..

Use the handles of the probe and plug when

inserting and removing them from the meat and

the outlet in the oven. Do not use tongs to pull on the

cable when removing the probe--they might damage

it. TO AVOID BREAKING THE PROBE, MAKE

SURE FOOD IS COMPLETELY DEFROSTED

BEFORE INSER'HNG.

Cable Probe

Handles

(appearance may vary)

After preparing the meat and placing it on atrivet

or the broiler pan grid, follow these steps for proper

probe placement°

1. Lay the probe on the

outside of the meat along

the top or side and mark

with your finger where

the edge of the meat

comes to on the probe°

Point should rest in the

center of the thickest

meaty part of the roast,

2. Insert the probe

into the meat up to

the point marked

off with your finger_

It should not touch

bone, fat or gristle.

No more than

2 inches of the

probe, not counting

the handle, shouM

be left exposed

outside the meat°

Ham or Lamb Casseroles or Fish Poultry

Insert the probe into the cut end,

the meatiest part of ham or lamb

without a bone. For bone-in ham or

lamb, insert the probe into the

center" of the lowest large muscle

orjoint.

Insert the probe into the center

of dishes such as meat loaf or

casseroles. When cooking fish,

insert the probe from just above

the gilt into meatiest area, parallel

to the backbone.

Insert the probe into the meatiest

part of the inner thigh from

below and parallel to the leg of

a whole turkey.

How to Set the Oven When Using the Temperature Probe

The display will flash if the probe is inserted

into the outlet and you have not set a probe

temperature and pressed START.

1. Insertthe probe

into the meat,

2. Plug the probe

into the outlet

in the oven.

Make sure it's

pushed all the

way in. Close

the oven door°

3. Press PROBE.

4. Press the number pads to set the internal

meat temperature.

5. Press BAKE.

8. When the internal temperature of the

meat reaches the temperature you have

set, the probe and the oven turn off and

the oven control signals_ To stop the

signal, press CLEAR/OFE Use hot pads

to remove the probe from the food° Do

not use tongs to pull on it-they might

damage it.

CAUTION: To prevent possible burns, do not

unplug the probe from the outlet until the oven has

cooled. Do not store the probe in the oven.

NOTE: You can use the timer even though you

cannot use timed oven operations.

Io change the oven temperature during the

roasting cycle, press BAKE and set the new

temperature.

6. Press the number pads to set the oven

temperature.

7. Press START.

The word "LO" will be in the display.

After the internal temperature of the

meat reaches 100°E, the changing

internal temperature will be shown

in the display.

ROASTING

(continued)

Questions and Answers

Q. Is it necessary to check for doneness with a

meat thermometer?

A. Checking the finished internal temperature at the

completion of cooking time is recommended if you

did not use the probe while cooking_ Temperatures

are shown in the Roasting Guide. For roasts over

8 lbs., check with thermometer at half-hour intervals

after half the cooking time has passed.

Q. Why is my roast crumbling when I try to

carve it?

A. Roasts are easier to slice if allowed to coot 10 to

20 minutes after removing them from the oven°

Be sure to cut across the grain of the meat.

Q. Do I need to preheat my oven each time I cook a

roast or poultry?

A, It is not necessary to preheat your oven°

Q. When buying a roast, are there any special tips

that would help me cook it more evenly?

A. Yes_ Buy a roast as even in thickness as possible,

or buy rolled roasts.

Q. Can I seal the sides of my foil "tent" when

roasting a turkey?

A. Sealing the foil wilt steam the meat. Leaving it

unsealed allows the air to circulate and brown

the meat.

ROASTING GUIDE

Frozen Roasts

Frozen roasts of beef, pork, lamb, etco, can be started

without thawing, but allow 10 to 25 minutes per

pound additional time (10 minutes per pound for

roasts under 5 pounds, more time for larger roasts),

Make sure poultry is thawed before roasting.

Unthawed poultry often does not cook eveuly_

Some commercial frozen poultry, can be cooked

successfully without thawing_ Follow the directions

given on the package label,

Type

Meat

Tender cuts; rib, high quality sirloin

tip, rump or top round'_

Lamb leg or bone-in shoulderi"

Veal shoulder, leg or loin?

Pork loin, rib or shoutdert

Oven

Temperature I

325°

Doneness

Rare:

Medium:

Well Done:

Rare:

Medium:

Well Done:

Approximate Roasting Time

in Minutes per Pound

3 to 51bs. 6 to 8 Ibs.

24-33 !8-22

35-39 22-29

40-45 30-35

21-25 20-23

25-30 24-28

30-35 28-33

35-45 30-40

Ham, precooked 325°

Poultry

Chicken or Duck 325°

Chicken pieces 350°

Turkey

"_Forboneless roiled roasts over 6 inches thick,

To Warm: 17-20 minutes per pound (any weight)

3 to 5 lbs. Over 5lbs.

Well Done: 35-40 30-35

Well Done: 35-40

10 to 15 lbs, Over 15 lbs,

325° Well Done: 18-25 15-20

add 5 to 10 minutes per pound to times given above.

Internal

Temperature OF.

140°-150°*

150_-160 °

170°-185 o

140o-150°*

150°-160 °

170°-185 °

170°-180 °

115°-125 °

185°-190 °

185°-t90 °

In thigh:

185°-190 °

*The U.S. Department of Agriculture says "Rare beef is populaz; but you should know that cooking it to only !40°E means

some food poisoning organisms may survive)' (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

BROII,ING

Broil_g is cooking food by intense radiant heat

from the upper broil element in the oven° Most fish

and tender cuts of meat can be broiled. Follow these

directions to keep spattering and smoking to a

miD.imum_

If the meat has fat or gristle around the edge, cut

vertical slashes through both about 2 inches apart. If

desired, the fat may be trimmed, leaving a layer about

1/8 inch thick.

Place the meat on the broiler grid in the broiler pan.

Always use the grid so the fat drips into the broiler

pan; otherwise the juices may become hot enough to

catch on fire.

Position a shelf on recommended shelf position as

suggested in the Broiling Guide. Most broiling is done

on E position, but if your oven is connected to 208

volts, you may wish to use a higher position.

Leave the door

open to the broil

stop position. The

door stays open by

itself, yet the proper

temperature is

maintained in

the oven.

Ttu'n the food

using tongs only [h!//

once during yf

broiling. Time the

foods for the first

side according to the Broiling Guide.

"hun the food, then use the times given for the

second side as a guide to the preferred doneness_

NOTE: Broil will not work if the temperature probe

is plugged in.

How to Set Your Oven for Broiling

1. Press BROIL HI/LO.

2. Press BROIL HI/LO again (alternates between LO Broil and

HI Broil).

3. Press START.

4. Press CLEAR/OFF when broiling is fimshed.

(continued next page)

BROILING

(continued)

Use of Aluminum Foil

You can use aluminum foil to line your broiler pan

and broiler grid. However, you must mold the foil

tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat

juices from draining into the broiler pan. The juices

could become hot enough to catch on fire. If you do

not cut the slits, you are flying, not broiling.

Questions and Answers

Q. When broiling, is it necessary to always use a

grid in the pan?

A. Yes. Using the grid suspends the meat over the

pan. As the meat cooks, the juices fail into the pan,

thus keeping meat drier. Juices are protected by the

grid and stay cooler, thus preventing excessive

spatter and smoking°

Q. Should I salt the meat before broiling?

A. No, Salt draws out the juices and allows them to

evaporate° Always salt after cooking_ Piercing the

meat with a fork aUows juices to escape. Turn the

meat with tongs instead of a fork.

Q. Why are my meats not turning out as brown

as they should?

A, In some areas, the power (voltage) to the oven may

be low. In these cases, preheat the broil element for

10 minutes before placing the broiler pan with

food in the oven° Check to see if you are using the

recommended shelf position. Broil for the longest

period of time indicated in the Broiling Guide.

the food only once during broil_go You may

need to move the food to a higher shelf position.

BROILING GUIDE

•Always use the broiler pan and grid that comes with

your oven. It is designed to minimize smoking and

spattering by trapping juices in the shielded lower

part of the pan.

• The oven door should be open to the broil

stop position.

• For steaks and chops, slash fat evenly around the

outside edges of the meat. To slash, cut crosswise

through the outer fat surface just to the edge of the

meat. Use tongs to turn meat over to prevent

piercing the meat and losing juices.

• If desired, marinate meats or chicken before

broiling, or brush with barbecue sauce last 5 to

10 minutes only_

• When arranging food on the pan, do not let fatty

edges hang over the sides because the dripping fat

will soil the oven_

° The broiler does not need to be preheated. However,

for very thin foods, or to increase browning, preheat

ff desired.

• Frozen steaks can be broiled by positioning the oven

shelf at next lowest shelf position and increasing

cooking time given in this guide 1½ times per side.

• Use LO Broil to cook foods such as poultry or thick

pork chops thoroughly without over-browning them_

• If your oven is connected to 208 volts, rare steaks

may be broiled by preheating the broiler and

positioning the oven shelf one position higher.

Quantity and/or Sheff First Side Second Side

Food Thickness Position Time, Minutes Time, Minutes Comments

Ground Beef ! lb, (4 patties) E 10 7 Space evenly.

Well Done 1/2 to 3/4 inch thick

4 lbSo(16 patties) E 10 9

Steaks less than 3/4 inch thick are

difficult to cook rare,,

Beef Steaks

Rare

Medium

Well Done

Rare

Medium

Well Done

3/4 to t inch thick

(1 to 1½ lbs,)

1½inches thick

(2 to 2½ lbs3

14-16

20-25

Chicken 1 whole C 25 10

(2 to 2½ lbs_),

spit lengthwise

Breast C 25 15

Bakery Products

Bread _oast) or 2 to 4 slices F 3 1

English Muffins 2 (split) F 3-4

Lobster Tails 2-4 C 13-16 Do not

(6 to 8 ozoeach) turn over,_

Fish 1-ib_fillets 114to E 5 5

I/2 inch thick

]Jam Slices t/2 inch thick D 6 6

(precooked) ! inch thick D 8 8

Pork Chops 2 (1/2 inch thick) E 10 10

Well Done 2 (1 inch thick), D 15 15

about 1 lb.

Slash fat,,

Brush each side with melted butter_

3roil skin-side-down firsL

Space evenly. Place English muffins

cut-side-up and brush with butter,

ff desired.

Cut through back of shell. Spread

open° Brush with melted butter before

broiling and after half of broiling time.

Handle and turn very carefully°

Brush with lemon butter before

and during cooking, if desired°

Slash fat.

Lamb Chops

Medium

Well Done

Medium

Well Done

2 (1 inch thick),

about 10 to 12 oz,,

2 (1½ inches thick),

about 1 tb.

t2-14

OPERAI]NG THE SELF-CLEANING OVEN

(Normal Cleaning Time: 4 hours)

Before a Clean Cycle

1. Remove the broiler pan, broiler grid, all cookware

and any aluminum foil from the oven they can't

withstand the high cleaning temperatures.

NOTE: The oven shelves and the convection

roasting rack may be cleaned in the self-cleaning

oven. However, they will darken, lose their luster

and become hard to slide. Wipe the shelf supports

with cooking oil after self-cleaning to make shelves

slide more easily°

2. Wipe up heavy soil on the oven bottom_ If you

use soap, rinse thoroughly before self-cleaning

to prevent staining.

Oven

vent

grille

Oven

front

frame

Oven

vent

)Yen

light

Area

inside

the

Area Oven door

outside the gasket

gasket

3_ Clean spatters or soil on the oven front frame and

the oven door outside the gasket with a dampened

cloth. The oven front frame and the oven door

outside the gasket do not get cleaned by the self-

clean cycle. On these areas, use detergent and hot

water or a soap-filled steel wool pad, Rinse well

with a vinegar and water solution. This will help

prevent a brown residue from forming when the

oven is heated° Buff these areas with a dry cloth.

Do not clean the gasket.

Clean the outside front of the oven door with

soap and water. Also use soap and water to clean

under the oven vent grille. Do not use abrasives

or oven cleaners.

Make sure the oven light bulb cover is in place.

Do not rub or clean the door gasket--

the fiberglass material of the gasket has an

extremely low resistance to abrasion. An intact

and well-fitting oven door gasket is essential for

energy-efficient oven operation and good baking

results. If you notice the gasket becoming worn,

frayed or damaged in any way or if it has become

displaced on the door, you should have it replaced.

Do not let water run down through openings in

the top of the door. To help prevent water from

getting in these slots when cleaning, open the door

as far as it will go.

4. Close the oven door and make sure the oven light

is off. If the oven light is not turned off, the life of

the bulb will be shortened or it may bum out

immediately. The door latches automatically after

the clean cycle is set.

Do not use commercial oven cleaners or oven

protectors in or near the self-cleaning oven.

A combination of any of these products plus the high

clean-cycle temperature may damage the porcelain

finish of the oven°

Important:

The oven door must be closed and all controls must be

set correctly for the cycle to work properly.

• You can set a clean cycle in both ovens at the

same time, The last oven set wilt automatically

delay its start until the end of the first oven's

clean cycle.

• You can use Timed Bake in one oven and Self-

Clean in the other at the same time.

How to Set Oven for Cleaning

Easy Steps:

1. Press AUTO SELF CLEAN.

2. Press the number pads to set the clean time.

3. Press START°

1. Follow the steps in the Before a Clean

Cycle section,

2, Press AUTO SELF CLEAN+

3. Press the number pads to set the clean

time, if a time other than 4 hours is

needed.

Clean time is normally 4 hours° You can

change the clean time to any time

between 3 to 5 hours, depending on the

amount of soil in your oven°

4. Press START,,

The door locks automatically, The display will show

the clean time remaining, It will not be possible to

open the oven door until the temperature drops below

the lock temperature and the LOCKED DOOR light

goes off.

5. When the LOCKED DOOR light is off, open

the door,

NOTE:

• You can find out when the clean cycle

will start by pressing DELAY START.

•The display will flash and the control

will beep if you set the clean cycle and

forget to close the oven door.

To Stop a Clean Cycle

1. Press CLEAR/OFE

2, When the oven has cooled below the locking

temperature and the LOCKED DOOR light

goes off, open the door.

(con6nuedn_page)

OPERATING THE SELF-CLEANING OVEN

(continued)

How to Set Delay Start of Cleaning

Easy Steps:

1. Press AUTO SELF CLEAN.

2. Press the number pads to set the clean time.

3. Press DELAY START

4. Press the number pads to set the start time.

5. Press START.

Delay Start is setting the oven to start the clean

cycle automatically at a later time than the present

time of day.

NOTE: Before beginning, make sure the oven clock

shows the correct time of day.

1. Follow the steps in the Before a Clean

Cycle section_

2. Press AUTO SELF CLEAN.

3. Press the number pads to set the

clean time,

The door locks automatically. The display will show

the start time. It will not be possible to open the oven

door until the temperature drops below the lock

temperature and the LOCKED DOOR light goes off,

7. When the LOCKED DOOR light is off, open

the door.

NOTE: You can set a delay clean in both ovens at

the same time. The second oven set will

automatically delay the start of cleaning until the

end of the first oven's clean cycle.

4. Press DELAY START.

5. Press the number pads to set the time of

day you want the clean cycle to start.

6. Press START.

After Self-Cleaning

You may notice some white ash in the oven. Just wipe

it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap-filled

steel wool pad. Be sure to rinse thoroughly with a

vinegar and water mixture. These deposits are usually

a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle,

repeat the cycle

NOTE:

• No functions can be programmed before the door

automatically unlocks.

. If the shelves have become hard to slide, wipe the

shelf supports with cooking oil.

Questions and Answers

Q. If my oven clock is not set to the correct time of

day, can I still serf-clean my oven?

A. If the clock is not set to the correct time of day you

will not be able to set a delay clean to end at a

specific time,

Q. Can I use commercial oven cleaners on any part

of my self.cleaning oven?

A. No cleaners or coatings should be used around

any part of this oven. If you do use them and do

not thoroughly rinse the oven with water, wiping it

absolutely clean afterwards, the residue can scar

the oven surface and damage metal parts the next

time the oven is automatically cleaned.

Q. Can I clean both ovens at the same time?

A. No. Theie is too much heat_ The control only

allows one oven to clean at a time.

Q. What should I do if excessive smoking occurs

during cleaning?

A. This is caused by excessive soft. Turn the oven off.

Open the windows to rid the room of smoke. Wait

until the oven has cooled and the words "LOCKED

DOOR" are off in the display. Wipe up the excess

soil and reset the clean cycle.

Q. Is the "crackling" or "popping" sound I hear

during cleaning normal?

A. Yes° This is the sound of the meta! heating

and cooImg during both the cooking and

cleaning funcfions_

Q. Should there be an odor during the cleaning?

A. Yes, there will be an odor during the first few

cleanings. Failure to wipe out excessive soil might

also cause a strong odor when cleaning.

Q. What causes the hair-like lines on the enameled

surface of my oven?

A. This is a normal condition, resulting from heating

and cooling during cleaning, These lines do not

affect how your oven performs.

Q. Why do I have ash left in my oven after

cleaning?

A. Some types of soft will leave a deposit which

is ash. It can be removed with a damp sponge

or cloth.

Q. My oven shelves do not slide easily. What is

the matter?

A. After many cleanings, oven shelves will lose their

luster and become hard to slide° To make the

shelves slide more easfty, wipe the shelf supports

with cooking oi!.

Q. My oven shelves have become gray after the

self-clean cycle. Is this normal?

A. Yes. After the self-clean cycle, the shelves will lose

some luster and discolor to a deep gray color.

CARE AND CLEANING

Proper care and cleaning are important so your oven will give you efficient

and satisfactory service. Follow these directions carefully in caring for your

oven to assure safe and proper maintenance.

BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES

ARE COOL BEFORE CLEANING ANY PART OF THE OVEN.

Broiler Pan and Grid

After broiling, remove the broiler pan and grid from

the oven. Remove the grid from the pan. CareflflJy

pour out grease from the pan into a proper container_

Wash and rinse the broiler pan and grid in hot water

with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with

detergent while hot and cover with wet paper

towels or a dishcloth. Soaking the pan will remove

burned-on foods.

The broiler pan and grid may be cleaned with a

commercial oven cleaner°

Both the broiler pan and grid can also be cleaned in

the dishwasher..

Do not store a soiled broiler pan and grid anywhere

in the oven.

Do not clean the broiler pan and grid in the self-

cleaning oven.

II IIIII

Oven Shelves and Convection Roasting Rack

Clean the oven shelves and the convection roasting

rack with a mitd abrasive cleanser or steel wooto

After cleaning, rinse the shelves and rack with clean

water and dry with a clean cloth°

NOTE: The oven shelves and convection roasting

rack may be cleaned in the self-cleaning oven.

However, they will darken in color, lose their luster

and become hard to slide.

Wipe the shelf' supports with cooking oil after self-

cleaning to make the shelves slide more easily.

Oven shelves

Convection

roasting rack

Lift-Off Oven Door

The oven door is

removable, but it is

heavy. You may need help

removing and replacing

the door. Do not lift the

door by the handle. This

can cause the glass to

break or can cause

damage to the door.

To remove the door,

open it a few inches to the special stop position that

will hold the door open° Grasp firmly on each side

and lift the door straight up and off the hinges.

NOTE:

•Be careful not to place hands between the hinge and

the oven door frame as the hinge could snap back

and pinch fingers.

- While working in the oven area, cover the hinges

with towels or empty paper towel rolls to prevent

pinched fingers and chipping the porcelain enamel

on the frame.

To replace the door, make sure the hinges are in the

special stop position, Position the slots in the bottom

of the door squarely over the hinges. Then lower the

door slowly and evenly over both hinges at the same

time. If hinges snap back against the oven frame, pull

them back out.

TO CLEAN THE DOOR:

Inside of the door:

.Because the area inside the gasket is cleaned during

the self-clean cycle, you do not need to clean this by

hand. Any soap left on the liner causes additional

stains when the oven is heated.

• The area outside the gasket can be cleaned with a

soap-filled scouring pad.

o Do not rub or clean the door gasket--the fiberglass

material of the gasket has an extremely low

resistance to abrasion° An intact and well-fitting

oven door gasket is essential for energy-efficient

oven operation and good baking results. If you

notice the gasket becoming worn, frayed or damaged

in any way or if it has become displaced on the door,

you should have it replaced.

NOTE: The gasket is designed with a gap at the

bottom to allow for proper air circulation.

Inside gasket

Gasket

Outside gasket

Outside of the door:

• Use soap and water to thoroughly clean the top,

sides and front of the oven door. DO NOT let water

run down through openings in the top of the door°

Rinse welt. You may also use a glass cleaner to

clean the glass on the outside of the door.

• Spillage of marinades, fruit juices, tomato sauces

and basting materials containing acids may cause

discoloration and should be wiped up immediately.

When surface is cool, clean and rinse°

•Do not use oven cleaners, cleansing powders or

harsh abrasives on the outside of the door°

(continuednextpage)

CARE AND CLEANING

(continued)

Probe

The temperature probe may be cleaned with soap and

water or asoap-filled scouring pad. Cool the

temperature probe before cIeaningo Scour stubborn

spots with a soap-filled scouring pad, rinse and dry.

Do not immerse the temperature probe in water.

Do not store the temperature probe in the oven.

Oven Light Btdb

NOTE: The glass cover should be removed

only when cold. Wearing latex gloves may offer

a better grip.

The light bulb is located on the top of the oven.

Before replacing the bulb, disconnect electrical

power to the oven at the main fuse or circuit breaker

panel. Let the bulb cool completely before removing

it. For your safety, do not touch a hot bulb with a

damp cloth. If you do, the bulb will break°

To remove: Turn to remove the cover, then remove

the bulb.

To replace: Put in a new 40-watt appliance bulb.

NOTE:

oA 40-watt appliance bulb is smaller than a standard

40-watt household bulb.

• Install and tighten the cover.

, Reconnect electrical power to the oven.

_Socket

Bo,b !.t" .

_. _ _3'_ Max,,

._length

Glass i

cover 0

Oven Heating Elements

Do not clean the bake element or the broil element.

Any soil will burn off when the elements are heated.

The bake element can be lifted gently to clean the

oven floor, tf spillovers, residue or ash accumulate

around the bake element gently wipe around the

element with warm water.

Broil element

Bake element

Control Panel

It's a good idea to wipe the control panel after each

use. Clean with mild soap and water or vinegar and

water, rinse with clean water and polish dry with a

soft cloth,

Do not use abrasive cleansers, strong Hquid

cleaners, plastic scouring pads or oven cleansers on

the control panel--they will damage the fiafisho

A50/50 solution of vinegar and hot water works well,

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM POSSIBLE CAUSE

•This is a function error code. Press CLEAR/OFF. Allow the oven to cool one

hour. Place the oven back into operation.

•Disconnect all power to the oven for 5 minutes and then reconnect power. If the

failure code repeats, call for service.

• This is reminding you to press BAKE or CONVECTION BAKE and then enter

ENTERI_ GCOOKING TIME a bake temperature. • :

OR DELAY: START TIME _ ;This is reminding you to enter a bake temperature after having pressed BAKE

or CONVECTION BAKE.

DISPLAY GOES BLANK: :•The Circuit breaker in your house has been tripped, or a fuse has been blown.

DISPLAY FLASHES • Power failure. Reset the clock.

,BAKE and BROIL HI/LO must be pressed at the same time and held for

2 seconds.

• The probe is not inserted properly into the oven receptacle or food.

0This is reminding you to enter a probe temperature after plugging in the probe.

'%OCK DOOR" FLASHES •Oven door not closed after self-clean cycle is selected.

'_LOCKED DOOR" FLASHES °Door is still locked and you are trying to enter an oven cooking operation.

The light bulb is loose or defective. Tighten or replace°

"The pad operating the oven light is broken. Call for service.

° Oven temperature is too high to set self-clean operation.

SELF-CLEAN Allow the oven to cool to room temperature and reset the controls_

• The probe is plugged into the outlet in the oven. Remove the probe from

: _ the oven.

OVEN NOT CLEAN: , Oven controls not Set properly. See the Operating the Self-Clenning

AF1T_.R CLEAN CYCLE Oven section.

, Heavily soiled ovens require 4 to 5 hours of clean time.

, Heavy spiltovers should be cleaned up before starting clean cycle.

DOOR WILL NOT •When the temperature has fallen below the locking temperature door can

OPEN Ab-q_R be opened.

(continued nexI page)

PROBLEM SOLVER

(continued)

PROBLEM POSSIBLE CAUSE

*_The circuit breaker in your house has been tripped, or a fuse has been blown.

, The oven controls arenot properly set.

, Oven controls not set properly. See the Broiling section.

recommended.

used. See the Broiling Guide.

pan or on cookware not suitable for broiling.

See the Broiling section.

: I and grid has not been fitted properly

and slit as recommended.

FOOD DOES NOT ROAST • Oven controls not set properly_ See the Baking or Roasting section.

Shelf position is incorrect. See the Baking or Roasting section.

Incorrect cookware Or cookware of improper size is being used.

Oven thermostat needs adjustment. See the Adjust the Oven Thermostat--

Do It Yourself secfiorL

*:When using Convection Bake or Convection Roast, it is normal to see steam

coming out of the oven vent. As the number of shelves or amount of food being

cooked increases, the amount of visible steam will increase.

OVEN TEMPERATURE .... • Oven thermostat needs adjustment. See the Adjust the Oven Thermostat--

TOO HOT OR TOO COLD Do It Yourself section.

i"............... G,: R" my,,

::BURN]N O

ODOR EMITTING FROM:

OVEN _N :_DON:

FAN NOISE

• Thi s is norton1 in a new oven and will disappear in time. To speed the process,

Set a self-clean cycle for a minimum of 3 hours, See the Operating the Self-

Cleaning Oven section.

An odor from the insulation around the inside of the oven is normal for the

times the oven is used.. This is temporary.

*A cooling fan or a convection fan (depending on the function you are using)

may automatiCaUy turn on and off to cool internal parts. This is normal

d the fan may continue to run even after the oven is off.

If you need more help...call, toll free:

GE Answer Center ®

800.626.2000

consumer information service

Wdll Be There

With the purchase of your new GE appliance, receive the assurance that ifyou ever need

information or assistance from GE, wdll be there.All you have to do is ca!l-toil-free[

GEAnswerCenter

800.626.2000

Whatever your question about any GE major appliance, GE Answer Center _

information service is available to help. Your call-and your question--will be

answered promptly and courteously..Amd you can call any time. GE Answer

Center _ service is open 24 hours a day, 7 days a week°

In-HomeRepairService

800-GE-CARES(800432-2737)

AGE consumer service professional will provide expert repair service,

scheduled at a time that's convenient foryou. Many GE Consumer Service

company-operated locations offer you service today or tomorrow, or at your con-

venience (7:00 a.mo to 7:00 pore0 weekdays, 9:00 a.m. to 2:00 pore.. Saturdays)°

Our factory-tralned technicians know your appliance inside and out-so most

repairs can be handled in just one visit.

7t-

I°

1,_ M __

ForCustomersJ4gtthSpeciaINeeds...

800.626.2000

Upon request, GE Mll provide

Braille controls for a variety of GE

appliances, and a brochure to

assist in planning a barrier-flee

kitchen for persons with limited

mobility. To obtain these items,

free of charge, call 800°626.2000_

Consumers with impaired hearing or speech who have

access to a TDD or a conventional teletypewriter may

call 800-TDD-GEAC (800-8334322) to request

information or service,.

ServiceContracts

800-62&2224

You can have the secure feeling that GE Consumer Service will still be there

after your warranty expires. Purchase a GE contract while your warranty is still

in effect and you'll receive a substantial discount. With a multiple-year contract,

you're assured of future service at today's prices,

PartsandAccessories

800-626-2002

Individuals qualified to service their own appliances can

have parts or accessories sent directly to their home. The

GE parts system provides access to over 47,000 parts,,.and

all GE Genuine Renewal Parts are fulty war_anted° VISA,

MasterCard and Discover cards are accepted.

User maintenance iustr'actions contained in this guide

cover procedures intended to be performed by any user.

Other servicing generaliyshould be referred to qualified

service personnel Caution must be exercised, since

improper servicing may cause unsafe operation.

1€

=LLJJ I I JLJIII II!l L JJ I IJJl'l"=',,,= .......................................................,HI=

Staple sales slip or cancelled check

YOUR GE BUILT-IN OVEN here. Proof of original ,purchase date

WARRANTY is needed to obtain service

under warranty.

WHAT IS COVERED FULL ONE-YEAR WARRANTY ***********************

For one year from date of original

purchase, we will provide, free of

charge, parts and service labor in

your home to repair or replace

any part of the oven that fails

because of a manufacturing defect.

This warranty is extended to the

original purchaser and any succeeding

owner for products purchased for

ordinary home use in the 48 mainland

states, Hawaii and Washington, D.C.

In Alaska the warranty is the same

except that it is LIMITED because

you must pay to ship the product to

the service shop or for the service

technician's travel costs to your home.

All warranty service will be provided

by our Factory Service Centers or by

our authorized Customer Care_

servicers during normal working hours.

Should your appliance need service,

during warranty period or beyond,

call 800-GE-CARES (800-432-2737).

WHATIS NOTCOVERED =Service trips to your home to

teach you how to use the product°

Read your Use and Care

material. If you then have any

questions about operating the

product please contact your

dealer or our Consumer Affairs

office at the address below, or

call, tollfree:

GE Answer CenteP

800.626.2000

consumer information service

•improper installation.

ifyou have an installation

problem, contact your dealer

or installer,

You are responsible for providing

adequate electrical, gas, exhausting

and other connecting facilities as

described in the Installation

Instructions provided with the

product.

•Replacement of house fuses or

resetting of circuit breakers,

° Failure of the product if it is used

for other than its intended purpose

or used commercially°

° Damage to product caused by

accident, fire, floods or acts of God.

WARRANTOR IS NOT

RESPONSIBLE FOR

CONSEQUENTIAL DAMAGES.

Soma states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitaUon or exclusion

may not apply to you_ This warranty gives you specific legal rights, and you may also have other rights which vary from state to state

To know what your legal r_ghts are in your state, consult your local or state consumer affairs office or your state's Attorney General..

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager--Consumer Affairs, GE Appliances, Louisville, KY 40225

Part No. 164D2966P205-1

Pub No. 49-8689

11-96 Ca

JTP56

Printed in the United States

Ge JTP56BW2BB 30" Built-In Double Convection/Thermal Wall Oven

Product's Documents

Use & Care Guide

Specifications

GE - General Electric JTP56BW2BB Questions and Answers