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Usingthe dishwasher.
Checkthe Water Temperature
The entering waler must be at least 120°F. and not more than
150 oF., for effective cleaning and to prevent dish damage. Check
the water temperalure _th a can@ or meat thermometer. Turn on
the hot water fimcet nearest the dishwasher, place the thermometer
in a glass and let the water run continuously into tl_e glass until tl_e
temperature slops _Jsing. Ac!just your wamr healer, ifneeded.
72
Usinga RinseAgent
A _inse agent,such as JET-DRY, makes water flow off lhe dishes
quickly thereby reducing water spotting.
Fill the rinse agent dispenser
until it reaches the bottom of lip
inside tl_e opening. Replace cap.
To check it_Jnse a,g_nt is needed,
remove the cap and look into tim
dispenser. On some models, the
dispenser can be checked by
pressing the clear center of the
fill cap 2 or 3 times. If_inse agent
fills the cenmr of the fill cap, you
have enough.
A full dispensershould last about 3months.
If rinse agent spills, wipe it up immediately.It can keepyour detergent
from working.
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