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Freezer Storage Advice
• Store fresh food in airtight boxes or wrap in bags or foil which are suitable for
freezing.
• Do not allow frozen food into direct contact with food to be frozen.
• Pre-frozen food must be placed in the freezer as quickly as possible after
purchasing.
• To prevent frost damage to fresh vegetables or fruits they must be processed
appropriately before being placed into the freezer compartment.
• You must always follow the storage guidelines printed on all food packaging.
However, below is some suggested maximum storage times at -18°C (4 star
freezer rating) for a variety of foods:
• Fresh meat & poultry – up to 12 months
• Cooked meat – up to 2 months
• Fresh fish – up to 6 months
• Fruit & vegetables – up to 12 months
• Bread & cakes – up to 6 months
Power Failure
If there is a power failure during the storage of frozen foods, keep the door closed.
If the temperature within your freezer should rise, do not refreeze the food
without checking it's condition.
• Ice Cream: Once thawed should be discarded.
• Fruit and Vegetables: If soft should be cooked and used up.
• Bread and Cakes: Can be refrozen without danger.
• Shellfish: Should be refrigerated and used up quickly.
• Cooked Dishes: i.e. casseroles should be refrigerated and used up.
• Large Pieces of Meat: Should be refrigerated and used up quickly
• Small Joints: Should be refrigerated and used up quickly
• Chicken: Should be refrigerated and used up quickly
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