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Bosch HEA10B220/35 User Manual
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Bosch HEA10B220/35 Serie 4 BUILT-IN/BUILT-UNDER COOKER/OVEN
User Manual - Page 2
For HEA10B220/35.
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[en] Instruction manual
Ú Table of contents[en] Instruction manual
m Safety precautions
Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.
Before installation
Damage during transport
Electrical connection
Safety notes
Hot cooking compartment
Risk of burns!
Risk of fire!
Risk of short circuit!
Risk of scalding!
Hot accessories and ovenware
Risk of burns!
Improper repairs
Risk of electric shock!
Causes of damage
Caution!
Your new cooker
Control panel
Function selector
Temperature selector
Hotplate controls
Cooking compartment
Oven light
Cooling fan
Accessories
Special accessories
After-sales service products
Before using the oven for the first time
Heating up the oven
1. Use the function selector to set Top/bottom heating %.
2. Set the temperature selector to 240 °C.
Cleaning the accessories
Setting the hob
Setting the oven
Type of heating and temperature
1. The function selector is used to set the type of heating.
2. Set the temperature or grill setting using the temperature selector.
Switching off the oven
Changing the settings
Care and cleaning
Notes
Cleaning agents
Detaching and refitting the rails
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
Refitting the rails
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
2. and then hook it into the front socket (figure B).
Detaching and attaching the oven door
m Risk of injury!
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
Attaching the door
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
3. Fold back both locking levers (figure C). Close the oven door.
m Risk of injury!
Removing and installing the door panels
1. Detach the oven door and lay on a cloth with the handle facing down.
2. Unscrew the cover on top of the oven door. To do this, undo the left and right screws (figure A).
3. Lift the panel, and pull it up and out (figure B).
Clean the panels with glass cleaner and a soft cloth.
4. Insert the panel diagonally towards the back. The smooth surface must face outwards.
5. Put the cover back in place and screw it on.
6. Attach the oven door.
Troubleshooting
Malfunction table
m Risk of electric shock!
Replacing the bulb in the oven ceiling light
m Risk of electric shock!
1. Place a tea towel in the oven when it is cold to prevent damage.
2. Unscrew the glass cover by turning it anti-clockwise.
3. Replace the bulb with one of the same type.
4. Screw the glass cover back in.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
After-sales service
E number and FD number
To book an engineer visit and product advice
Energy and environment tips
Saving energy
Environmentally-friendly disposal
Tested for you in our cooking studio
Notes
Cakes and pastries
Baking tins
Tables
Baking tips
Meat, poultry, fish
Ovenware
Roasting
Grilling
Meat
Poultry
Fish
Tips for roasting and grilling
Bakes, gratins, toast with toppings
Preprepared products
Special dishes
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
2. Stir in 150 g of yoghurt (chilled).
3. Pour into cups or small screw-top jars and cover with cling film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven, place the dough in the cooking compartment and leave it to prove.
Preserving
Caution!
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
4. Seal the jars with the clips.
Making settings
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3. Close the oven door.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 °C.
Preserving
Taking out the jars
Caution!
Acrylamide in foodstuffs
Test dishes
Baking
Grilling
Page 2/20
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Page 2
Page 3
Page 4
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Page 6
Page 7
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Page 9
Page 10
Page 11
Page 12
Page 13
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Page 15
Page 16
Page 17
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Page 20
Contents
Table of Contents
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File type: PDF
File name: 72698641_hea10b220-01.pdf
File size: 2.37 MB
File Language: English
Pages: 20
Author: Bosch
File created: 2011-04-19
Published:
2023-10-26
Updated: 2023-10-25
Download File
Table of Contents
×
[en] Instruction manual
1
Ú Table of contents[en] Instruction manual
3
m Safety precautions
4
Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.
4
Before installation
4
Damage during transport
4
Electrical connection
4
Safety notes
4
Hot cooking compartment
4
Risk of burns!
4
Risk of fire!
4
Risk of short circuit!
4
Risk of scalding!
4
Hot accessories and ovenware
4
Risk of burns!
4
Improper repairs
4
Risk of electric shock!
4
Causes of damage
4
Caution!
4
Your new cooker
5
Control panel
5
Function selector
5
Temperature selector
5
Hotplate controls
5
Cooking compartment
5
Oven light
5
Cooling fan
5
Accessories
6
Special accessories
6
After-sales service products
7
Before using the oven for the first time
7
Heating up the oven
7
1. Use the function selector to set Top/bottom heating %.
7
2. Set the temperature selector to 240 °C.
7
Cleaning the accessories
8
Setting the hob
8
Setting the oven
8
Type of heating and temperature
8
1. The function selector is used to set the type of heating.
8
2. Set the temperature or grill setting using the temperature selector.
8
Switching off the oven
8
Changing the settings
8
Care and cleaning
8
Notes
8
Cleaning agents
8
Detaching and refitting the rails
9
Detaching the rails
9
1. Lift up the front of the rail
9
2. and unhook it (figure A).
9
3. Then pull the whole rail forward
9
4. and remove it (Fig. B).
9
Refitting the rails
9
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
9
2. and then hook it into the front socket (figure B).
9
Detaching and attaching the oven door
9
m Risk of injury!
9
Detaching the door
9
1. Open the oven door fully.
9
2. Fold up the two locking levers on the left and right (figure A).
9
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
9
Attaching the door
9
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
9
2. The notch on the hinge must engage on both sides (figure B).
9
3. Fold back both locking levers (figure C). Close the oven door.
10
m Risk of injury!
10
Removing and installing the door panels
10
1. Detach the oven door and lay on a cloth with the handle facing down.
10
2. Unscrew the cover on top of the oven door. To do this, undo the left and right screws (figure A).
10
3. Lift the panel, and pull it up and out (figure B).
10
Clean the panels with glass cleaner and a soft cloth.
10
4. Insert the panel diagonally towards the back. The smooth surface must face outwards.
10
5. Put the cover back in place and screw it on.
10
6. Attach the oven door.
10
Troubleshooting
10
Malfunction table
10
m Risk of electric shock!
10
Replacing the bulb in the oven ceiling light
10
m Risk of electric shock!
10
1. Place a tea towel in the oven when it is cold to prevent damage.
10
2. Unscrew the glass cover by turning it anti-clockwise.
10
3. Replace the bulb with one of the same type.
10
4. Screw the glass cover back in.
10
5. Remove the tea towel and switch on the circuit breaker.
10
Glass cover
10
After-sales service
11
E number and FD number
11
To book an engineer visit and product advice
11
Energy and environment tips
11
Saving energy
11
Environmentally-friendly disposal
11
Tested for you in our cooking studio
11
Notes
11
Cakes and pastries
11
Baking tins
11
Tables
11
Baking tips
13
Meat, poultry, fish
13
Ovenware
13
Roasting
13
Grilling
14
Meat
14
Poultry
15
Fish
15
Tips for roasting and grilling
15
Bakes, gratins, toast with toppings
16
Preprepared products
16
Special dishes
17
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
17
2. Stir in 150 g of yoghurt (chilled).
17
3. Pour into cups or small screw-top jars and cover with cling film.
17
4. Preheat the cooking compartment as indicated.
17
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
17
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
17
2. Preheat the cooking compartment as indicated.
17
3. Switch off the oven, place the dough in the cooking compartment and leave it to prove.
17
Preserving
17
Caution!
17
Preparation
17
1. Fill the jars, but not to the top.
17
2. Wipe the rims of the jars, as they must be clean.
17
3. Place a damp rubber seal and a lid on each jar.
17
4. Seal the jars with the clips.
17
Making settings
17
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
17
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
17
3. Close the oven door.
17
4. Set $ Bottom heating.
17
5. Set the temperature to between 170 and 180 °C.
17
Preserving
17
Taking out the jars
18
Caution!
18
Acrylamide in foodstuffs
18
Test dishes
18
Baking
18
Grilling
18
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