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18 - USE 91477A548/B
touch the tray underneath and that it does
not protrude from the food.
Setting cooking parameters when using the
temperature probe
With cold oven:
1. Select a cooking function (for example
"FAN-ASSISTED ").
2. Press the and touch buttons on
the control panel to set the cooking
temperature (e.g. "190°C").
3. Open the oven door.
4. Insert the tray on which the food has been
placed into the appropriate guides.
5. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
On the display, the indicator light comes
on.
6. Close the door.
7. Press the button on the display to
modify the target temperature.
8. Press the and touch buttons to
set the target temperature (e.g. "80°C").
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
The recommended minimum
temperature for cooking with the probe
is 120°C, with the exception of slow
temperature cooking.
Attention: during use, the accessible
parts become very hot. Protect your
hands with heat-proof gloves when
connecting the temperature probe and
when handling food inside the oven
cavity.
The temperature range that can be
selected is from a minimum of 50°C to
a maximum of 90°C.
It the temperature of the oven is set too
low, the appliance automatically sets
the minimum temperature necessary in
order to reach the selected target
temperature.
For best results, it is recommended to set
a cooking temperature higher than the
target temperature.
If, while cooking using the temperature
probe, for any reason it is necessary to
disconnect the probe without using the
touch buttons or the display, the function
proceeds as standard cooking.
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