®
LECTRiC
f
STUFA ELECTRICA
Models, Modelos 790.9010;,_ ,9015;,_
.,. = color number, nQmero de color
\
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318200509 (0601) Rev.B Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com
Table of Contents
Free-Standing RangeWarranty ....................................... 2
Product Record ............................................................... 2
iMPORTANT SAFETY iNSTRUCTiONS ......................... 3-5
Protection Agreements ................................................... 6
Range Features ............................................................. 7-8
Selecting Surface Cooking Utensils .............................. 9
Leveling ........................................................................... 9
Specialty Pans &Trivets ................................................ 10
Canning Tips & information .......................................... 10
Surface Cooking ............................................................. 11
Before Setting Oven Controls ........................................ 12
Air Circulation in the Oven ............................................ 12
Control Pad Functions ................................................... 13
Setting the clock ............................................................ 13
MinuteTimer .................................................................. 14
Temperature Conversion (Fahrenheit/Celcius) ............ 14
Setting Oven Controls .............................................. 15-19
Oven Self-Cleaning ................................................... 20-21
General Cleaning ...................................................... 22-27
Changing Oven and/or Cooktop Lights ........................ 28
Adjusting Oven Temperature ......................................... 28
Avoid Service ChecMist ............................................ 29-30
EspaSol .......................................................................... 31
Sears Service .................................................. Back Cover
Product Record
In this space below, record the date of purchase, model and serial number of your product. You will find the model and
serial number printed on an identification plate. The identification plate is located on the left side of the range and are
visible when the oven door is open or on the inside of the drawer along the side of the frame.
Model No. 790. Dateofpurchase
Serial No. Save these instructions and your sales receipt for future reference.
Kenrnore Appliance Warranty
OneYear Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ®to arrange for free
repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, includingwarranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitationson the duration of impliedwarranties
of merchantability or fitness, so these exclusions or limitation may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8
Printed in United States
important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains many important safety messages. Always read and obey all safety messages.
The safety alert symbol _ calls your attention to safety messages that inform you of hazards that can kill or hurt you or
others, or cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury,
or product-damage-only.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if
the instructions are not followed.
®
®
, All ranges can tip.
, injury to persons could result.
, install anti=tip device packed with range.
= See installation instructions.
To reduce the risk of tipping, the range must be secured by properly installed anti=tip
bracket(s) provided with the range. To check if the bracket(s) is (are) installed properly, remove
the lower panel or storage drawer and verify that the anti-tip bracket(s) is (are) engaged. Refer to
the installation instructions for proper anti=tip bracket(s) installation.
iii.........
Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
Proper Installation-Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70--latest edition, and local code
requirements, install only per installation instructions
provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repairservice. Know how to disconnect the
power to the range at the circuit breaker or fuse box in case
of an emergency.
User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. Allother servicing should be done only by a
qualified technician, this may reduce the risk of personal
injury and damage to the range.
Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the
doors or drawer of this range can result in serious
injuries and also cause damage to the range. Do not
allow children to climb or play around the range. The
weight of a child on an open door may cause the range to
tip, resulting in serious burns or other injury.
Do not use the oven for storage.
Do not store items of interest to
children in the cabinets above a range or on
backguard of a range. Children climbing on the range to
reach items could be seriously injured.
Never use your appliance to warming
or heating the room.
Storage in or on Appliance--Flammable materials
should not be stored in an oven, near surface units.
This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on
or near the appliance. Flammable materials may explode
and result infire or property damage.
important Safety instructions
Do not leave children alone--Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance.
DO NOTTOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVEN. Both surface
and oven heating elements may be hot even though they
are dark incolor. Areas near surface units may become
hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near
these openings, oven door and window.
Wear proper apparel--Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Do not use water or flour on grease fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
Electronic controllers can be damaged
by cold temperatures. When you use your appliance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
iMPORTANT iNSTRUCTiONS FOR USING
YOUR COOKTOP
= Know which knob controls each surface heating unit.
Use proper pan size. This appliance is equipped with
one or more surface units of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of the surface heating to direct contact and
may result in ignitionof clothing. Proper relationship of
utensil to the surface unit will also improve efficiency.
Utensil handles should be turned inward and not
extend over adjacent surface units--To reduce the risk
of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil. The handle
of the utensil should be positioned so that it is turned
inward, and does not extend over adjacent surface units.
When heating fat or grease, watch it closely. Fat or
grease may catch fire ifallowed to become too hot.
Use only dry potholders--Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.
Do not heat unopened food containers--Build-up of
pressure may cause container to burst and result in
injury.
Never leave surface units unattended at high heat
settings--Boilovers cause smoking and greasy
spiiiovers that may ignite, or a pan that has boiled dry
may melt.
Protective liners--Do not use aluminum foil to line oven
bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.
• Remove the oven doors from any unused range if it
is to be stored or discarded.
IMPORTANT--Do not attempt to operate the oven during
a power failure. If the power fails, always turn the
ovens off. If the ovens are not turns off and the power
resumes, the oven may begin to operate again. Food left
unattended could catch fire or spoil.
Glazed cooking utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for rangetop
use.
Do not use decorative surface element covers. If an
element isaccidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if
the hot covers are touched. Damage may also be done
to the cooktop.
important Safety instructions
FOR GLASS COOKTOPS ONLY
• Do not clean or operate a broken cooktop--lf cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
• CJean cooktop glass with caution--if a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes ifapplied to a hot surface.
iMPORTANT iNSTRUCTiONS FOR
CLEANING YOUR RANGE
Clean the range regularly to keep aJJparts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to
the hood manufacturer's instructionsfor cleaning.
• Avoid scratching the cooktop glass with sharp
objects.
iMPORTANT iNSTRUCTiONS FOR USING
YOUR OVEN
• Use care when opening oven door--Stand to the side
of the range when opening the door of a hot oven. Let
hot air or steam escape before you remove or replace
food in the oven.
• Keep ovens vents unobstructed. Each vent has its
own vent located on the top, near each side and towards
the back of the cooktop. Touching the surfaces in this
area when the oven isoperating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near an oven vent. These items could melt or
ignite.
• Placement of ovens racks. Always place oven racks in
desired location while ovens are cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposJtion. Do not let potholders contact the hot heating
elements in the ovens. Remove all utensils from the
rack before moving.
• Do not use the broiler pan without its grid. The broiler
pan and its grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Do not cover the broiler grid with aluminum foil.
Exposed fat and grease could ignite.
• Do not touch a hot light bulb with a damp cloth. Doing
so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
SELF CLEANING OVENS
in the self-Cleaning cycle only clean the parts listed
in this Use and Care Guide. Before self cleaning the
oven, remove the broiler pan and any utensils or foods
from the oven.
• Do not use oven cleaners--No commercial oven
cleaner or ovens liner protective coating of any kind
should be used in or around any part of the oven.
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• Do not clean door gasket--The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• Remove oven racks. Oven racks color will change if
left in the oven during a self-cleaning cycle.
The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well ventilated
room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer, birth defects or other reproductive harm, and
requires businesses to warn customers of potential
exposure to such substances.
PROTECTION AGREEMENTS
in the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmord eproduct is designed and manufactured for years
of dependable operation. But like all products, itmay require
preventive maintenance or repair from time to time. That's
when having a Master Protection Agreement can save you
money and agg ravation.
Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life
of your new product. Here's what's included in the
Agreement:
I_ Expert service by our 12,000 professional repair
specialists
I_ Unlimited service and no charge for parts and labor on
all cove red repai rs
[_ "No=lemon" guarantee- replacement
of your covered product iffour or more product failures
occur within twelve months
I_ Product replacement ifyour covered product can't be
fixed
I_ Annual Preventive Maintenance Check at your request
- no extra charge
I_ Fast help by phone- phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling
I_ Power surge protection against electrical damage due
to power fluctuations
I_ Rental reimbursement ifrepairof yourcovered product
takes longer than promised
In Canada
Maintenance Agreements
Your purchase has added value because you can depend
on Sears HomeCentraPfor service. With over 2400
Service Technicians and more than a million parts and
accessories, we have the tools, parts, knowledge and
skills to ensure our pledge: We Service What We Sell.
Your Kenmore®product isdesigned, manufactured
and tested to provide years of dependable operation. But
like all products, it may require service from time to time.
The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
The Sears Maintenance Agreement:
Is your way to buy tomorrow's service at today's price
Eliminates repair bills resulting from normal wear and
tear
Provides phone support from a Sears technician on
products requiring in-home repair
Even ifyou don't need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is inproper running condition.
Some limitations apply. For more information about
Sears Canada Maintenance Agreements,
ca[[ 1=800=361=6665
Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment
online.
Sears has over 12,000 professional repair specialists, who
have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection Agreement
today[
Some limitations and exclusions apply.
For prices and additional information call
1--800--827-6655.
Sears Installation Service
For Sears professional installationof home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1=800=4-MY=HOME®
REV. 030509
Range features
Model number: 790.9010@
Oven Control
Oven Light Switch
Surface Indicator Light
Coil
Surface
Coil
Surface
Element
Surface
Knobs
Coil
Surface
Element
Coil
Surface
Element
Broil
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Self-Cleaninc
Oven
Grid
-- (if equipped)
_Broil Pan
(If equipped)
Front Glass
Oven Door
IIIIIlUllll\\\\
Drawer
Light
ustable
Oven Racks
Door
Handle
Range features
Model number: 790.9015@
Oven Light Switch __
Surface indicator Light
6" Radiant
Surface
6" Radiant
Surface Element
-- Electronic Oven Control
iq
f_i
Surface Control
Knobs
6 Radiant
Surface
Element
8" Radiant
Surface
Element
Broil
Element
Grid
(if equipped)
Br 3il Pan
(if equipped)
Front Glass or
Stainless Steel
Oven Door
Self-Cleaning
Oven
,J//////// lllillllliHJJ||||l|||llll\\\\
ight
Adjustable
Oven Racks
Door
Handle
Selecting Surface Cooking Utensils
For best result and energy conservation, choose cooking utensils that have these characteristics:
Pans should have flat bottoms. Check
for flatness by rotating a ruler across
the bottom. There should be no gap
between the pan and ruler.
Note: Always use a utensil for its
intended purpose. Follow
manufacturer's instructions. Some
utensils were not made to be used in
the oven or on the cooktop.
Do not use griddle over
more than one burner because itcould
damage your cooktop, it can also result
in exposure to carbon monoxide levels
above allowable current standards and
be hazardous to your health.
*GOOD
w
t t
• Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt
pan. Pan is well balanced.
• Pansizes match the amount of
food to be prepared and the
size of the surface element.
• Made of a material that
conducts heat well.
e Easyto clean.
o Always match pot diameter to
element diameter.
POOR
e Curved and warped pan
_t_ iiiiiiiiiiiii_iiiiiiiiii_ _
o Pan overhangs unit by more
than one-half inch or 12mm.
• Heavyhandle tilts pan.
e Panis smalleror larger than
element
* Specialty pans such as lobster pots, griddles and pressure cookers may be
used but must conform to the above recommended cookware requirements.
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24" Models
Leveling
For good baking results, your range should be level. Screw type leveling legs are pro-
vided at each corner of the range at the base. Remove the storage drawer to adjust the
leveling legs.
To level the range:
1. Use a 11A"open end key or an adjustable wrench to equally unscrew the four leveling
legs two to three turns each.
2. Install an oven rack in the center of the oven.
3. Move the range to itsfinal position, then put a level on the rack to check for level-
ness. Take two readings, one with the level placed diagonally first in one direction, and
then the other.
4. Use the 1 W' key or wrench to adjust the leveling legs. Turn each one until the range
stands firm without wobbling.
5. Some models are supported by smooth glide rollers to facilitate moving.
If floor is flat and level, open the drawer and lower the front roller locking levers (some
models) to prevent the range from moving.
If floor is not flat or level or ifthis model has rollers without locking levers, use the 4 lev-
eling legs to level, support and prevent the range from moving.
Specialty Pans & Trivets
DO NOT use a wok if it is equipped
with a metal ring that extends beyond
the surface element. Because this ring
traps heat, the surface element and
cooktop surface could be damaged.
Woks with flat bottoms suitable
for use on your cooktop are
available in most cookshop or
hardware stores.
DO NOT use two elements (if the
cooktop is not equipped with
bridge element) to heat one large
pan such as a roaster or griddle,
or allow cooking utensils to boil
dry. The bottom surface of the
pan in either of these situations
could cause discoloring or
cracking of the glass range
surface.
Wire trivets: Do not use wire
trivets. Cookware bottoms must
be in direct contact with the
surface elements.
DO NOT use a wok if it is
equipped with a metal ring.
Because this ring traps heat,
the cooktop surface could be
damaged.
For glass smoothtop models, only
fiat bottomed woke (without
support rings) may be used.
Canning Tips & Information
1. Use tested recipes and follow instructions carefully. Check with your
local manufacturer of glass jars for the latest canning information.
2. Use flat-bottomed canners only. Heat is spread more evenly when the
bottom surface is flat.
3. Centercanneron thebumergrate.
4. Start with hot water and a high heat setting to reduce the time it takes to
bring the water to a boil; then reduce the heat setting as low as possible
to maintain a constant boil.
5. It is best to can small amounts and light loads.
Prevent damage to cooktop:
1. Do not use water bath or pressure canners that extend more than one
inch beyond the edge of the burner grate.
2. Do not leave water bath or pressure canners on high heat for an
extended amount of time.
3. Alternate surface units between each batch to allow the units and
surrounding surfaces to cool down. Try to avoid canning on the same
burner unit all day.
Safe canning requires that harmful micro-organisms are
destroyed and the jars are sealed completely. When canning in a water bath
canner, a gentle but steady boil must be maintained continuously for the
required time.
Canning can generate
large amounts of steam. Use extreme
caution to prevent burns. Always raise
the lid to vent steam away from you.
10
Surface Cooking
OFF
LO HI
2 8
3 7
4 6
5
Setting Surface Controls
t. Place the pan on the surface element.
2. Push in and turn the surface element control knob to desired setting.
3. The surface signal light will glow when one or more elements are turned on. Always
turn the element off before removing the pan.
Note: The size and type of utensil used, and the amount and type of food being
cooked will influence the setting needed for best cooking results.
Type of Cooking
Start most foods, bring water to a boil, pan broiling.
Maintain a slow boil, thicken sauces and gravies, steam
Setting
HI (Max)
5(Med)
vegetables.
2-4 (Med-Low)
LO(Min)
Keep food cooking, poach, stew.
Keep warm, melt, simmer.
*The suggested settings found in the list above are based on cooking in medium
thickness aluminum pans with lids. Settings may vary when using other types of pans.
Do not place items such as salt and pepper shakers, spoon holders or plastic wrappings on top of
the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wood could catch fire if placed
too close to the element.
indicator Light _!i_i;
Some models have an indicatorlight for each heating unit, other models have an indicator light for each pair of heating units.
The indicator light glows as soon as a heating unit isturned on. Check ifthe indicator light glows when the control knob of
the individual heating unit isturned on. If the knob is set to a very low temperature setting, the indicator may glow and yet,
the heating unit may not be heating at all. If this happens, turn the knob to a higher setting until the heating unit comes on.
When cooking isfinished, a quick glance at the indicator lights isan easy check to be sure all the control knobs have been
turned to OFF.
11
Before Setting Oven Controls
Arranging Oven Racks
AL WAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERA TING THE OVEN). Always use
oven mitts when using the oven.
Oven Vent Location
Removing and Replacing
(Models: 790.9010#)
The oven is vented through the rigth
rear coil element. When the oven is on,
warm air is released through the vent.
This venting is necessary for proper air
circulation in the oven and good baking
results. DO NOT block the vent(s).
Doing so may cause cooking failures,
fire or damage to the appliance.
Oven Vent Location
i
(Models: 790.9015#)
The oven isvented at the rJgth rear of
the cooktop. When the oven ison, warm
air is released through the vent. This
venting is necessary for proper air
circulation in the oven and good baking
results. DO NOT block the vent(s).
Doing so may cause cooking failures,
fire or damage to the appliance.
Oven Vent Location
Oven Racks
To remove an oven rack, pull the
rack forward until it stops. Lift up
front of rack and slide out.
To replace an oven rack, fit the
rack onto the guides on the oven
walls. Tilt the front of the rack
upward and slide the rack back into
place.
r"
Air Circulation in the Oven
If using multiple pans, stagger as shown. Ifusing one
pan, place in center of oven.
For best air circulation and baking results, center pans as
much as possible. Allow 2-4" (5-10 cm) around the
ustensil(s) for proper air circulation and be sure pans do
not touch each other or the door, sides and back of oven.
The hot air must circulate around pans in the oven for
even heat to reach all parts of the oven.
12
Control Pad Functions
Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are
the same.
READ ALL INSTRUCTIONS CAREFULLY BEFORE USINGTHE OVEN. Detailed instructions for each function follow later
in this book. For satisfactory use of your oven, become familiar with the various functions of the oven as described below.
OFF/CANCEL
Used to clear any
oven mode previously
entered except the
time of day and the
minute timer. Push
clear to stop cooking
UP and DOWN ARROWS
Used to set the clock, the
timer
CLOCK
Used to set the
time of the day.
CLO
°Q°
BAKE
Used to enter the
normal baking mode
BROIL
Used to select the
broil mode
- OOK TiME
Used to enter
the length of the
cooking time.
CLEAN
Used to select the
self-cleaning
mode
OVEN, PREHEAT
ANDLOCKED
Indicateswhich
modeisinuse.
TIMER
Used to set or cancel
the minute timer. The
minute timer does not
start or stop cooking.
Note: Push buttons or pads may be shaped differently.
STOP TIME-
Used with BAKE, OVEN COOK
TIME, and CLEAN to program
delayed baking or delayed self-
cleaning cycle stop time.
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Note:
After the appliance is first plugged in,or after a power interruption, the clock must be set
to the correct time of day before the rest of the electronic control functions will operate.
The oven can be programmed for:
• Conventional baking and roasting
• Conventional Timed baking and roasting with automatic on and off times.
• Vari broiling
• Self-cleaning
For a silent control panel:
When choosing a function, a beep will be heard each time a pad ispushed. If desired, the controls can be programmed for
silent operation. Push and hold STOP TIME. After 7 seconds, the control will beep once. This will block the controls from
sounding when a pad ispushed. To return the sound, push and hold STOP TIME again for7 seconds until a beep is heard.
Note: The control will return to the audible mode after a power outage.
Setting the Clock
When the range isfirst plugged in,or when the power supply to the range has been interrupted, the display will flash
"12:00".
INSTRUCTIONS
To Set the Clock: (example 1:30)
1. Push _.The timer allows you 5 seconds to go to step 2.
2. Push and hold the/_ or v to set the time of day to
1:30. You may also push _.
Note: The time cannot be changed during any timed bake or self-clean cycle.
PRESS DISPLAY
Aorv
®
13
Setting the
Clock
FEATURE
OVERVIEW
• Minute Timer
o
o
®
o
O
qlD OVEN
O PREHEAT
DOOR LOCKED
Minute Timer \
INSTRUCTIONS PRESS
J
DISPLAY
To Set the IVlinuteTimer
1. Push ,_,,E,
O_IOFF.
2. Push the/_ to increase the time in one minute increments. Push and
hold the v to increase the time in t 0 minute increments. The timer can
be set for any amount of time from t minute to t t hours and 59 minutes.
Note: If you push the v first, the timer will advance to t t hours and 59
minutes.
3. The display shows the timer count down in minutes until one minute
remains. Then the display will count down in seconds.
4. When the set time has run out, the timer will beep 3 times. It will then
TIMER
ONtOFF
Aorv
continue to beep 3 times every 60 seconds until o_,%3 is pushed.
TIMER
ON/OFF
Note: The minute timer does not start or stop cooking. It serves as an extra
timer in the kitchen that will beep when the set time has run out. The minute
timer can be used alone or during any of the other oven functions. When the
minute timer is in use with any other mode, itwill be shown in the display. To
view other functions, push the function pad for that mode.
To Change the MinuteTimer while it is in use:
Push and hold the/_ or v to increase or decrease the time.
AOrV
To Cancel the MinuteTimer before the set time has run out:
Push _,_E,
ON/OFF.
TIMER
ON/OFF
Temperature Conversion (Fahrenheit/Celsius)
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. To change the temperature
to °C (Celsius) or from °C to °F:
INSTRUCTIONS PRESS DISPLAY
To change the temperature to °C (Celsius) or from °C
(Celsius) to °F (Fahrenheit)
(control should not be in a Bake or Clean mode):
1. Push BRO,""_." "appears in the display.
2. Push and hold the A until "Hr' appears in the display.
3. Push and hold _'_o,_until °F or °C appears in the display.
4. Push the A or v to change °F to °C or °C to °F.
5. Push any function pad to return to normal operating mode.
BROIL
A
w
BROIL
Aorv
E
Iml
m
m
14
Setting Oven
Controls
FEATURE
OVERVIEW
• Bake
• Timed Bake
o
o
®
o
O
O OVEN
PREHEAT
9D DOOR LOCKED
Setting Bake
The oven can be programmed to bake at any temperature from t 70°F (77°C) to 550°F (288°C).
INSTRUCTIONS PRESS
To Set or Change the Temperature for Normal Baking
1. Push BAKE• '.... and the word "BAKE" will be displayed. 8A_E
2. Push the/_ or v. The display will show "350°F"(177°C). By holding the/_ /% or v
or v the temperature can then be adjusted in 5°F (3°C) increments.
3. As soon as the/_ or v is released, the oven will begin heating and the /_ or v
"OVEN" and the "PREHEAT" lightswill come on. When the displayed
temperature is reached, the control will beep 3 times and the "PREHEAT"
light will go out; the oven signal light will cycle on and off with the element.
4. To cancel the baking function, push _.
To change the temperature after normal baking/roasting has begun, repeat
steps 1 and 2above.
DISPLAY
:Z
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Setting Timed Bake
The @ pad controls the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF
v
after cooking for the desired amount of time you selected.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking immediately and to shut
off automatically:
t. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push _. "0:00" will flash in the display. @
4. Push the/_ or v until the desired baking time appears in the display. /_ or v
5. Push B_. %E
6. Within 5 seconds, push the/_ or v. The display will show "350°F (177°C). '' /_ or v
By holding the/_ or v, the temperature can then be adjusted in 5°F or 1°C /_ or v
increments.
Once the Controls are Set:
1. The oven will come on and begin heating to the selected baking temperature.
2. The oven temperature will show in the display.
E
m
m
15
Setting Oven
Controls
FEATURE
OVERVIEW
• Timed Bake
• Delayed Timed Bake
o
o
®
o
0
O OVEN
PREHEAT
9P DOOR LOCKED
Setting Delayed Time Bake
The @ and @ pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn
the oven ON and OFF at the time you select in advance.
Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is completed.
INSTRUCTIONS PRESS DISPLAY
To program the oven for a delayed bake start time and to shut
off automatically:
t. Be sure that the clock shows the correct time of day.
2. Place the food inthe oven.
3. Push @. "0:00" will flash in the display. @
4. Push the/_ or v until the desired baking time appears in the display. /_ or v
Push @. The earliest possible stop time will flash in the display.
5.
6. Push the/_ or v until the desired stop time appears in the display. /_ or v
7. Push .AKE "A'E
8. Within 5 seconds, push the/_ or v. The display will show "350°F (177°C). '' /_ or v
By holding the/_ or v, the temperature can then be adjusted in 5°F (1°C) /% or v
increments.
9. Once the controls are set, the control calculates the time when baking will
start in order to finish at the time you have set.
When the Set Bake Time Rune Out:
1. "END" will appear in the display window and the oven will shut off
automatically.
2. The control will beep 3 times every 60 seconds until _ is
pushed.
®
To Change the Oven Temperature or Bake Time after Baking has Started:
t. Push the function pad you want to change.
2. Push the/_ or v to adjust the setting.
Aorv
16
Setting Oven
Controls
FEATURE
OVERVIEW
• Oven Baking
Informations
Oven Baking information
For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries,
etc. There is no need to preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from
your previously owned appliance.
See step-by-step baking instructions for oven in the Electronic Oven Control section.
Baking problems and solutions
Causes Corrections
®
Baking Problems
Cookies and
biscuits burn on the
bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking time
isup.
®
®
®
®
Cookies and biscuits put into
the oven before the pre-
heating time is completed.
Oven rack overcrowded.
Dark pan absorbs heat too fast.
Cakes put into the oven before
preheating time is completed.
Oven rack position too high or
low.
Oven too hot.
, Oven too hot.
,, Incorrect pan size.
,, Pan not centered in the oven.
,, Range not level.
®
®
®
®
®
Pan too close to oven wall or
rack overcrowded.
Pan warped.
Oven too cool.
Oven overcrowded.
Oven door opened too
frequently.
,, Allow oven to preheat to the selected temperature
before placing food in oven.
®
®
®
®
Choose pan sizes that will permit 2" to 4"(5.1 cm to
10.2 cm) of air space on all sides when placed in the
oven.
Use a medium-weight aluminum baking sheet.
Allow oven to preheat to the selected temperature
before placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than
recommended.
,, Set oven temperature 25°F/12°C lower than
recommended.
,, Use pan size suggested in recipe.
,, Use proper rack position and place pan so there is 2"
to 4"(5.1 cm to 10.2 cm) of space on all sides of pan.
®
®
®
®
®
Place marked glass measuring cup filled with water on
the center of the oven rack. If water level is uneven,
refer to the installation instructions for leveling the
appliance.
Be sure to allow 2" to 4"(5.1 cm to 10.2 cm) of
clearance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended
baking time.
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17
Setting Oven
Controls
FEATURE
OVERVIEW
• Broil
o
o
®
o
0
O OVEN
PREHEAT
9P DOOR LOCKED
Broil
iNSTRUCTiONS
Open the oven door to the broil stop position when broiling.
1. Push B.o,'Wt." "and the word "BROIL" will be displayed.
2. Push and hold the/_ or v until the desired broil setting level appears in
the display. Push the/_ for HI broil or the v for LO broil. Most foods can
be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
broiling isfinished, push _.
3. When
Variable Setting Doneness
LO (LOW) Well done
2 (Medium Low) Mediumwell
3-4 (Medium) Medium
5 (Medium Hi) Medium rare
Hi (High) Rare
PRESS
BROIl-
i%OrV
®
DISPLAY
18
Setting Oven Controls
Broiling information
Broiling is a method of cooking tender cuts of meat by direct heat from the broil element of
the oven. Meats are placed on the broiling rack (if equipped) and the rack is placed under
the broiling element.
Preheating
Preheating is suggested when searing rare steaks (remove the broiler pan before preheating;
food will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as
instructed in the Setting Oven Controls section. Wait for the element to become red-hot,
usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
To Broil
Broil on one side until the food is browned; turn and cook on the other side; season and
serve. Always pull rack out to the stop position before turning or removing food.
Broil Stop
Position
Determining Broiling Times
Broiling times vary; watch the food closely. Time not only depends on the distance from the
element, but on the thickness and age of meat, fat content and doneness preferred. The first
side usually requires a few minutes longer than the second. Frozen meats also require
additional time.
Broiling Tips
If equipped, the broiler pan and its grid allow dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foil. The
exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven.
If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT
put water or flour on the fire. Flour may be explosive.
Grid
Broiler Pan
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Always pull oven rack out to the stop position before turning or removing food.
Broiler Clean-UpTips:
• To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO NOT cover
the broiler grid with foil.
• To prevent grease from baking on, remove the broiler pan from the oven as soon as
cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off
grease. Soak the pan in HOT, soapy water.
• Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled
steel wool pads. Heavy scouring may scratch the grid.
19
Oven
Self-Cleaning
FEATURE
OVERVIEW
Self-Clean Oven Cycle
(Main Oven)
Adheretothe Following
Precautions
Preparing for the Self-
Cleaning Cycle
What to Expect During
Cleaning
71!ii Hand
Clean
Ill " ,:Jill, Frame
\
Do Hand \
Clean \
Door Do Not Hand
Clean Gasket
Self=Clean Oven Cycle
Adhere to the Following Precautions:
Allow the oven to cool before cleaning.
Wear rubber gloves when cleaning any exterior parts of the oven manually.
During the self-clean cycle, the outside of the wall can become very hot
to touch. DO NOT leave small children unattended near the appliance. A ventilation
system starts automatically; it is normal for the hot air to be evacuated through the
front of the appliance.
Before cleaning any part of the oven, be sure the electronic oven control is
turned off or else push CANCEL pad. Wait until the oven is cool.
The health of some birds is extremely sensitive to the fumes given off during
the self-cleaning cycle of any range. Move birds to another well ventilated room.
DO NOT use commercial oven cleaners or oven protective coatings in or around any part of
the self-cleaning oven. DO NOT clean the oven door gasket. The gasket on the oven door is
essential for a good seal. Care should be taken not to rub, damage or move the gasket. DO
NOT use aluminum foil to line the oven bottom. This may affect cooking, or the foil could
melt and damage the oven surface.
A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures)
which eliminate soil completely or reduce it to a fine powdered ash you can wash away with
damp cloth.
Preparing for the Self=Cleaning Cycle
1. Remove excess spillovers in the oven cavity before starting the self-clean cycle. To
clean, use hot soapy water and a cloth. Large spillovers can cause heavy smoke or fire
when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid
content (such as tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface
as they may cause a dull spot even after cleaning.
2. Clean all soil from the oven frame and the inner door (see illustration to left). These areas
heat sufficiently during self-cleaning cycle to burn soil on. Clean with soap and water. Do
not clean door seal because doing so can permanently damage it.
3. Remove the broiler pan insert and all utensils and any foil. These items do not withstand
high cleaning temperatures.
4. Remove the oven racks. If they go through the self-clean cycle, their color will turn
slightly dull, and they will also become difficult to glide in and out of the oven. Should this
occur, the racks can be made to glide easier by rubbing their sides with wax paper or a
cloth containing a small amount of baby or salad oil.
What to Expect During Cleaning
While the oven self-cleans, itheats to temperatures much higher than those used in normal
cooking. Sounds of metal expansion and contraction are normal. Odor isalso normal as the
food soil is being removed. Smoke may appear through the oven vents, located on both
sides of cooking surface.
If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke
and odor than usual. This is normal and safe and should not cause alarm. If available, use
an exhaust fan during the self-cleaning cycle.
NOTE: When the oven reaches its self-clean temperature, the smoke level will be reduced to
vapor.
2O
Oven Cleaning
FEATURE
OVERVIEW
• Self-Cleaning Cycle
o
o
®
o
O
O OVEN
PREHEAT
9D DOOR LOCKED
To start the Self-Clean Cycle
*We recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils.
INSTRUCTIONS PRESS
To Set the Controls for a Self=Clean Cycle:
1. Be sure the clock shows the correct time of day, and the door is
closed.
2. Push _. " "appears in the display.
3. Push the A until "3:00" appears in the display for a 3 hour cycle, or
push the v until "2:00" appears in the display for a 2 hour cycle.
4. As soon as the A or V is released, the motor driven lock will start
closing, the "Locked" indicator light will flash and "CLN" appears in the
display; after approximately 10 seconds, "DR" and "CLN" will show in
the display and three beeps will sound when the cleaning cycle starts.
Do not open the door while the light is flashing (it takes about 15
seconds for the lock to close). When the light stops flashing the door
is locked.
O
AOrv
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle:
1. Push _.
2. Once the oven has cooled down and the "LOCKED" light has gone out,
the oven door can be opened.
®
When the Self=Clean Cycle is Completed:
1. The time of day will appear in the display window and the "LOCKED"
light will continue to glow.
2. Once the oven has cooled down and the "LOCKED" light has gone out,
the oven door can be opened.
Do not force the oven door open. This can damage the
automatic door locking system. Use caution when opening the door after
the self-cleaning cycle is completed; the oven may still be very hot.
DISPLAY
:Z
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21
General CJeaning { Bef°recleaninganypart°f therange'makesureallheatingelementsareitUrnedto OFF and are cool.
Exterior Cleaning
Clean range after each use to prevent sticky grease build-up and spills from cooking on. Wash with hot, soapy water and a
clean cloth. Wipe with a soft cloth or paper towel.
Do not use abrasives, steel wool, cleaners containing ammonia, acids or commercial oven cleaners on any exterior parts of
the range, except the porcelain enamel cooktop. If a metal cleaner or polish is used on metal trim, be sure the label
specifies that it is safe for use on chrome and aluminium.
Control Panel
Control knobs (some models)
If the control panel needs cleaning, turn the control knobs to OFF, then pull knobs straight
off the shafts.
Most cleaning of your steel/aluminum control panel can be done using a clean cloth with
warm soapy water or other mild household cleaners.
Sometimes, applying few drops of a recommended cooktop cleaning/polishing creme (with
silicone) will remove any remaining soil and will leave a protective coating which will keep
your range looking like new.
Cooktop cleaning/polishing creme can be purchased through Sears parts/service centers
or Sears department stores.
Coil Surface Elements (Models: 790.9010R)
Coil Elements and Drip Bowls
Coil elements clean themselves when they are turned on.
Coil elements and drip bowls can be removed to allow the cleaning of the drip bowls.
To remove a coil element, push against the front edge and lift element up and out.
To clean by hand, wash the drip bowls in hot sudsy water. For hard to remove spots, use a
nylon scrubber with soap. Rinse and dry while still warm.
Never immerse coil elements inwater. This could damage the element when
turned on.
Prior to cleaning the coil elements make
sure they are cold and that control knobs
are turned to OFR
Warning: Never leave covers on the coil
elements as they could be permanently
damaged if the coil is turned on by acci-
dent.
22
General Cleaning
SURFACES CLEANING AGENTS iNSTRUCTiONS
Porcelain Enamel Mild cleaners or soap-filled Use a damp sponge or dampened soap pad,
(Cooktop, Surface under steel wool pads. rinse and dry.
cooktop)
Insert - Control panel Hot, soapy water or cleaner Use a clean, soapy,dampened cloth or paper
creme, towel, removesoil and dry. Do not use abrasive
products.
Porcelain enamel cooktop cleaning instructions
DO NOT use a
cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your
health, and can chemically damage
the cooking surface.
Porcelain Enamel Cooktop Cleaning
Correct and consistent cleaning isessential to maintaining your porcelain
enamel cooktop. Iffood spills and grease spatters are not removed, they
may burn onto the surface of the cooktop and cause permanent discolora-
tion.
Before Cleaning the
surface cooktop, be sure the controls
are turned to OFF and the cooktop is
cool.
DO NOT use corn-
inertial oven cleaners on the exte=
riot surfaces including rangetop and
door frame.
Daily Cleaning
For normal soil:
1. Allow cooktop surface to cool.
2. Wipe off spills and spatters using a clean paper towel or a clean cloth
with warm, soapy water.
3. If needed, use a soapy steel wool pad or other mild household cleaners.
4. Be sure to rinse off the cleaners or the porcelain may become damaged
during future heating.
For heavy, burned=on soil:
1. Allow cooktop surface to cool.
2. Use a soap filled scrouring pad with warm water or cover heavily soiled
spots with a solution of clear water and ammonia. Scour gently. Rinse
and wipe dry with a clean cloth.
3. If any soil remains, apply a few drops of our recommended cooktop
cleaning creme on the spots and rub gently using a clean damp cloth or
scouring pad. Buff with a dry cloth until all soil and creme are removed.
Frequent cleaning with the cooktop cleaning creme leaves a protective
coating which helps in preventing scratches and abrasions.
For sugary spillovers:
Sugary spills can chemically damage your cooktop surface. Therefore, you
must begin cleaning the spills while the cooktop is still warm. Use caution
when following the steps below.
1. Turn off all surface units and remove all pans immediately.
2. Wearing an oven mitt, wipe up carefully or move hot spills away from the
element area with a clean damp cloth.
3. Allow the cooktop to cool. Follow the instructions above for heavy,
burned-on soil.
COOKTOP CLEANING/POLISHING CREME can be purchased through
Sears parts/service centers or Sears department stores.
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23
General Cleaning
FEATURE OVERVIEW
• Ceramic Glass Cooktop Cleaning
and maintenance
• Cleaning recommendations for
the Ceramic Glass Cooktop
Ceramic Glass Cooktop Cleaning and Maintenance (Models: 790.9015_)
Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop
Prior to using your cooktop for the first time, apply the recommended CookTodb Cleaning Creme to the ceramic surface
(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or
no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream
leaves a protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface. These marks should be removed immedi-
ately after the cooktop has cooled using the cooktop cleaning cream. Metal
marks can become permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or
scratch the cooktop surface. Do not slide anything metal or glass across
the cooktop. Do not use your cooktop as a cutting board or work surface in the
kitchen. Do not cook foods directly on the cooktop surface without a pan. Do
not drop heavy or hard objects on the glass cooktop, because they may cause
it to crack.
Cleaning Recommendations for the Ceramic Glass Cooktop (Models: 790.9015@)
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop isCOOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface.
For light to moderate soil:
Apply a few drops of CookTopO Cleaning Creme directly to the cooktop. Use a paper towel or use a non=abrasive plastic
type no=scratch pad to clean the entire cooktop surface. Make sure the cooktop iscleaned thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non=abrasive
plastic type no=scratch pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other
purpose.
If soils remain, carefully scrape soils with a metal razor blade scraper,
holding scraper at a 30 degree angle to the surface. Remove loosened
soils with cooktop cleaning cream and buff surface clean.
IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if
you use an abrasive type scratch pad. Only use cleaning products that
have been specifically designed for ceramic glass cooktop.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted
onto the ceramic cooktop surface. Permanent damage (such as pitting of
the cooktop surface) may occur if not removed immediately. After
turning the surface elements OFF, use a razor blade scraper or a metal
spatula with a mitt and scrape the soil from the hot surface (as illus-
trated). Allow the cooktop to cool, and use the same method for heavy or
burned on soils.
24
General Cleaning
FEATURE OVERVIEW
• Cleaning Recommendations
for Ceramic Glass Cooktops
(cont'd)
Do not
use cleaners on a heated
surface. Fumes could be
hazardous. Wait for
area to cool before
cleaning. Do not use
cleaner cream to clean
porcelain, paint or
aluminum because it can
damage the surface.
Do not use the following on the ceramic glass cooktop:
, Do not use abrasive cleaners and scouring pads, such as metal and
some nylon pads. They may scratch the cooktop, making it more
difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven
cleaners, as they may etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels, as they can leave soil
or lint on the cooktop which can burn and cause discoloration.
Special Caution for Aluminum Foil and Aluminum Cooking Utensils
1) Aluminum foil
Use of aluminum foil will damage the cooktop. Do not use under any circumstances. _::_:':_
2) Aluminum utensils
Take care when using aluminum pots or pans, because the melting point of aluminum is
much lower then other metals. If it boils dry, not only will an aluminum utensil be ruined,
but itmay break, fuse or mark the ceramic glass surface.
Care and Cleaning of Stainless Steel (Stainless Steel models only)
Some models are equipped with stainless steel exterior parts. Special care and cleaning
are required for maintaining the appearance of stainless parts. Please refer to the table
provided in the General Care & Cleaning section on next page.
25
General
Cleaning
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the range is
cool. Remove spillovers and heavy soiling as soon as possible. Regular cleaning will
reduce the effort required for major cleaning later.
Surfaces How to Clean
Vinyl and Use hot, soapy water and a cloth. Dry with a clean cloth.
Aluminum (Trim Pieces)
Control Panel
Porcelain Enamel (Cooktop,
under Cooktop, Broiler Pan
and insert, Door Liner)
Oven Racks
Oven Door
Do Hand Do Not Hand
Clean Door Clean Gasket
Stainless Steel, Chrome
Before cleaning the controlpanel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water
and a dishcloth. Be sure to squeeze excess water from the cloth before wiping the
panel; especially when wiping around the controls. Excess water in or around the
controls may cause damage to the appliance. To replace knobs after cleaning, line up
the flat sides of both the knob and the shaft; then push the knob into place.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners on the cooktop.
Remove racks. See "To remove and to replace an Oven Rack" under Setting Oven
Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse
with clean water and dry. After cleaning the racks, rub the sides of the racks with wax
paper or a cloth containing a small amount of baby oil or salad oil (this will make the
racks glide easier into the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven mate-
rial which is essential fora good seal. Care should be taken not to rub, damage or
remove the gasket.
Clean with hot, soapy water and a dishcloth. Rinse with clean water and cloth. Do not use
cleaners with high concentrations of chlorides or chlorines. Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning
stainless steel. Always be sure to rinse the cleaners off from the surface as bluish stains
may occur during heating that cannot be removed.
Coil elements clean themselves when they are turned on.
Coil elements and drip bowls can be removed to allow the cleaning of the drip bowls.
To remove a coil element, push against the front edge and lift element up and out.
To clean by hand, wash the drip bowls in hot sudsy water. For hard to remove spots, use
a nylon scrubber with soap. Rinse and dry while still warm.
Never immerse coil elements in water.
26
General Cleaning
To Remove and Replace Oven Door
t. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hinge levers.You may have to apply a little
downward pressure on the door to pull the locks fully over the hooks.
3. Grab the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports. Keep
pulling the bottom of the door toward you while turning the top of the door toward the range to completely disengage
the hinge levers.
4. To replace the door, reverse the door removal steps. Make sure the hinge supports are fully engaged before unlock-
ingthe hinge levers.
The door is heavy. After removing door, lay it flat on the floor with its inside facing down.
normal position
Lockengaged
for door removal
Hinge Slot
Door removed
from range
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To Remove and Replace Storage Drawer
To Remove the Drawer:
1. Pull the empty drawer out to the roller guide stop.
2. Tilt the drawer up and pull it out over the rollers.
To Replace the Drawer:
1. Insert the rear end of the drawer intothe opening.
2. Fit the drawer end rollers onto the guide rails.
3. Push the drawer in until it stops, then lift to allow the rollers to clear
the roller guide stop, and push in.
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Changing Oven and/or Cooktop Lights equipped)
Do not turn the oven light on during the self-cleaning cycle. High temperature will reduce lamp life.
To Change the Oven Light
The oven light automatically turns on when the door isopened (some models). Toturn the
oven light on and off when the door is closed, use the OVEN LIGHT switch located on the
control panel.
1. Turn electrical power off at the main source or unplug the oven.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Press wire holder to one side to release the glass shield.
4. Replace bulb with a new 40 watt appliance bulb.
5. Replace glass shield in socket and snap wire holder into place.
6. Turn power back on at the main source (or plug the appliance back in).
7. The clock will then need to be reset. To reset, see Setting the Clock and Minute Timer in
the ELECTRONIC OVEN CONTROL section of this manual.
Be sure all surface element control knobs are turned off and elements are
cool.
To Change the Cooktop Light (if equipped)
Your model will either have a canopy cover that lifts up or 2 phillips head screws that secure
the light cover. BEFORE CHANGING THE COOKTOP LIGHT, BE SURE TO TURN THE
POWER OFF ATTHE MAiN SOURCE OR UNPLUG THE RANGE.
To remove and replace the fluorescent light:
1. Lift up the control panel cover.
2. Place your fingers on the tube at approximately 8" (20.3 cm) from each end.
3. To remove, turn the tube 90 ° then pull itout of itssockets.
4. Engage the new tube intothe sockets, then rotate and snap itin place.
Adjusting Oven Temperature
NOTE: The adjustments made will not change the self-cleaning temperature.
When first using the oven, be sure to follow recipe times and temperatures. Ifyou think the oven is cooking too hot or too
cool for your recipes, the temperature can be adjusted. Before adjusting the oven temperature, test a recipe by using a
temperature set higher or lower than the recipe recommended temperature. The baking results should help you to decide
how much of an adjustment isneeded.
To Adjust the Oven Temperature:
1. Push _'_
2. Set the temperature to 550°F/288°C by pushing the/_.
3. Within 2 seconds, push and hold B,K,_for approximately 5 seconds until the special 2 digit display appears. Release
SA,_.The display now indicates the difference in degrees between the original factory temperature setting and the
current temperature setting. If the oven control has the original calibration, the display will read "00".
4. The temperature can now be adjusted up or down 35°F/21°C, in 5°F or 3°C increments, by pushing the/_ or v .
Proceed until the desired amount of degrees adjustment appears in the display. When adjusting for acooler tempera-
ture, a minus sign (-) will appear before the number inthe display.
5. When you have made the desired adjustment, push _ to go back to the time of
day display.
28
Avoid Service Checklist
You may save the cost and inconvenience of an unnecessary service call by first reviewing this Checklist of commonly
encountered problem situations.
You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective product
workmanship or materials.
Your new appliance is a carefully engineered product. Many times, what appears to be a reason to call service requires
nothing more than a simple adjustment you can easily make in your own home.
OCCURRENCE
Range is not level.
POSSIBLE CAUSE/SOLUTION
Poor installation. To level range, refer to Leveling Section on page 9 in this
Use and Care Guide. When range is level, cooktop may appear out of
alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support
range. Contact a carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be
sure cabinets are square and have sufficient room for range clearance.
Cannot move appliance easily.
Appliance must be accessible for
service.
Cabinets not square or are built in too tight. Contact a cabinet maker to
correct the problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be
lifted over carpet.
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Entire range or oven does not
operate.
Make sure cord/plug is inserted tightly into outlet.
Service wiring is not complete. Contact your dealer, installing agent or
qualified servicer.
Power outage. Check house lights to be sure. Call your local electric
company for service.
Oven control beeps and displays F1, Electronic control has detected a fault condition. Push CANCEL to clear
F3 or Fg. the display and stop beeping. Program oven again. If fault recurs, record
fault number. Push CANCEL and contact a qualified servicer.
Oven and/or cooktop lights does not Replace or tighten bulb. See "Changing Oven Light" in this Guide for
work. instructions.
Surface unit does not heat. No power to the appliance. Check steps under "Entire Range or Oven Does
Not Operate" in this Avoid Service Checklist.
incorrect control setting. Make sure the correct control is on for the surface
unit to be used.
Scratches or abrasion on cooktop
surface.
Coarse particules such as salt and sand between cooktop and utensils can
cause scratches. Be sure cooktop surface and bottoms of utensils are
clean before usage. Small scratches do not affect cooking and will become
less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been
used. See "To Clean the Glass Cooktop" section under General Cleaning.
Cookware with rough bottom has been used. Use smooth, flat-bottomed
cookware.
29
Metalmarks.
Slidingorscrapingofmetalutensilsoncooktopsurface.Donotslidemetal
utensilsoncooktopsurface.Useaceramic-glasscooktopcleaningcreamto
removethemarks.See"ToCleantheCooktopGlass"sectionunderGeneral
Cleaning.
Brownstreaksorspecks. Boiloversarecookedontosurface.Userazorscrapertoremovesoil.See
"ToCleantheCooktopGlass'sectionunderGeneralCleaning.
Areasofdiscolorationwithmetallic Mineraldepositsfromwaterandfood.Removeusingaceramic-glass
sheen, cooktopcleaningcream.Usecookwarewithclean,drybottoms.
Poorbakingresults. Manyfactorsaffectbakingresults.Makesuretheproperrackpositionis
used.Centerfoodintheovenandspacepanstoallowairtocirculate.Allow
theoventopreheattothesettemperaturebeforeplacingfoodintheoven.
Tryadjustingthereciperecommendedtemperatureorbakingtime.Ifyoufeel
theovenistoohotorcool,see"AdjustingOvenTemperature"inthis
manual.
Flamesinside oven or smoking
from vent.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or
large amounts of grease on the oven bottom. Wipe up excessive spillovers
before starting the self-clean cycle. If flames or excessive smoke are
present, stop the self-clean cycle and follow the steps under "Oven Self-
Cleaning" in this manual.
Oven smokes excessively during
broiling.
Control(s) not set properly. Follow instructions under "Setting Oven
Controls" in this manual.
Make sure oven door is opened to the Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper
clearance between the meat and the element. Preheat broil element. Preheat
broil element for searing.
Grid on broiler pan wrong side up and grease not draining. Always place grid
on the broiler pan with ribs up and slots down to allow grease to drip intopan.
Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause excessive smoking.
Self=cleaning cycle does not work. Control(s) not set properly. Follow instructions under "Oven Self-Cleaning"
in this manual.
Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the
start time. Follow steps under "Oven Self-Cleaning" in this manual.
Soil not completely removed after
self=cleaning cycle.
Failure to clean bottom, front top or oven, frame or door area outside oven
gasket. These areas are not in the self-cleaning area, but get hot enough to
burn on residue. Clean these areas before the self-cleaning cycle is started.
Burned-on residue can be cleaned with a stiff nylon brush and water or nylon
scrubber. Be careful not to damage the oven gasket.
3O
