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Air Circulation in the Oven
ForbestaircircuUationandbakingresuUtsaUUow2-4"(5-10cm)aroundthe
cookwareforproperaircircuUationandbesurepansandcookwaredonot
toucheach other, the oven door, sides or back of the oven cavity, The hot
air must circulate around the pans and cookware in the oven for even heat
to reach around the food,
1 Oven Rack
Multiple Oven Racks
Arranging Warm & Serve Drawer Rack Positions
The rack can be used in 2 ways:
* Inthe upward position (Figure 1)to allow low profile food items to be placed both underand on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish underneath),
* Inthe downward position (Figure 2) to allow you to place light weight food items and empty dishware (for example, rolls
or pastries and dinner plates) on the rack,
_ Always use potholders or
oven mitts when removing food from the
Warmer Drawer as cookware and plates
will be hot and you can be burned,
J
& Serve Warm &_Serve
_DupraWer Rack in Drawer Rack in
ward position downward position
Figure 1 Figure 2
Using the Warm & Serve Drawer
The purpose of the Warm & Serve Drawer is to keep hot cooked foods at serving temperature, Always start with hot food, It
is not recommended to heat cold food in the Warm & Serve Drawer, All food placed in the Warm & Serve Drawer should be
covered with a lid or aluminum foil to maintain quality,
Do not use pJastic wrap to cover food. PJastic may meJt onto the drawer and be very difficult to clean. Use only utensils
and cookware recommended for oven use in the Warm & Serve Drawer,
Note: The Warm & Serve Drawer wilt not operate during the self-Clean cycte.
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