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TABLEOFCONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Ceramic Glass Use ...................................................................... 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 8
Display .......................................................................................... 8
Start .............................................................................................. 8
Off/Cancel .................................................................................... 8
Clock ............................................................................................ 8
Tones ............................................................................................ 8
Timer ............................................................................................. 8
Control Lock ................................................................................. 9
Oven Temperature Control .......................................................... 9
OVEN USE ....................................................................................... 9
Aluminum Foil............................................................................... 9
Positioning Racks and Bakeware ................................................ 9
Bakeware .................................................................................... 10
Oven Vent ................................................................................... 11
Bake ............................................................................................ 11
Custom Broil ............................................................................... 11
Convection Cooking ................................................................... 12
Convection Baking and Roasting .............................................. 12
Timed Cooking ........................................................................... 14
RANGE CARE ............................................................................... 14
Self-Cleaning Cycle .................................................................... 14
General Cleaning ........................................................................ 15
Oven Light(s) .............................................................................. 17
Oven Door .................................................................................. 17
Storage Drawer .......................................................................... 17
Sweep-Thru Base ...................................................................... 17
TROUBLESHOOTING .................................................................. 18
ASSISTANCE OR SERVICE ......................................................... 19
In the U S.A................................................................................ 19
In Canada ................................................................................... 19
WARRANTY .................................................................................. 20
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