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20
Cakes on trays Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge with dry topping universal pan 2
%
170-190 20-30
universal pan + baking
tray
3+1
:
150-170 35-45
Sponge with moist topping (fruit) universal pan 2
%
170-190 25-35
universal pan + baking
tray
3+1
:
140-160 40-50
Yeast dough with dry topping universal pan 3
%
170-180 25-35
universal pan + baking
tray
3+1
:
150-170 35-45
Yeast dough with moist topping (fruit) universal pan 3
%
160-180 40-50
universal pan + baking
tray
3+1
:
150-160 50-60
Shortcrust pastry with dry topping universal pan 1
%
180-200 20-30
Shortcrust pastry with moist topping
(fruit)
universal pan 2
%
160-180 60-70
Swiss flan universal pan 1
%
210-230 40-50
Swiss roll (preheat) universal pan 2
%
170-190 15-20
Plaited loaf with 500 g flour universal pan 2
%
170-190 25-35
Stollen with 500 g flour universal pan 3
%
160-180 60-70
Stollen with 1 kg flour universal pan 3
%
150-170 90-100
Strudel, sweet universal pan 2
%
190-210 55-65
Pizza universal pan 2
%
200-220 25-35
universal pan + baking
tray
3+1
:
180-200 40-50
Tarte flambée (preheat) universal pan 2
%
280-300 10-12
Börek Universal pan 2
%
180-200 40-50
Small baked items Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits universal pan 3
:
140-160 15-25
universal pan + baking tray 3+1
:
130-150 25-35
2 baking trays + universal pan 5+3+1
:
130-150 30-40
Viennese whirls (preheat) universal pan 3
%
140-150 30-40
universal pan 3
:
140-150 25-35
universal pan + baking tray 3+1
:
140-150 30-45
2 baking trays + universal pan 5+3+1
:
130-140 35-50
Macaroons universal pan 2
%
110-130 30-40
universal pan + baking tray 3+1
:
100-120 35-45
2 baking trays + universal pan 5+3+1
:
100-120 40-50
Meringue universal pan 3
:
80-100 100-150
Muffins wire rack with muffin tray 3
%
180-200 20-25
2 wire racks with muffin trays 3+1
:
160-180 25-30
Choux pastry universal pan 2
%
210-230 30-40
Puff pastry universal pan 3
:
180-200 20-30
universal pan + baking tray 3+1
:
180-200 25-35
2 baking trays + universal pan 5+3+1
:
170-190 35-45
Leavened cake universal pan 2
%
190-210 20-30
universal pan + baking tray 3+1
:
160-180 25-35
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