ELECTRIC RANGE
Use & Care Guide
®
/f
ESTUFA ELECTRICA
Guia para el Uso y Cuidado
Models, Modelos 790. 9285_, 9385_
• = color number, nemero de color
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. PIN 316257927(0302)
www.sears.com
Table of Contents Product Record
Free-Standing Range Warranty ......................................... 2
Product Record ................................................................. 2
IMPORTANT SAFETY INSTRUCTIONS ....................... 3-4
Protection Agreements ...................................................... 5
Range Features .................................................................. 6
Before Setting Oven Controls ............................................ 7
Setting Surface Controls .................................................... 8
Surface Cooking ................................................................. 9
Setting Oven Controls ................................................ 10-13
Setting Warmer Drawer Controls ............................... 14-15
Self Cleaning .............................................................. 16-17
General Care & Cleaning ........................................... 18-20
Adjusting Your Oven Temperature .................................... 20
Before You Make a Service Call ................................. 21-22
Notes ................................................................................ 22
Sears Service ................................................... Back Cover
EspaSol ...................................................................... 25-48
In this space below, record the date of purchase, model
and serial number of your product. You wilt find the model
and serial number printed on an identification plate. This
serial plate is located on the right side of the oven front
frame in the storage or warmer drawer compartment. See
bottom of this page for the serial plate location.
Model No. 790.
Serial No..................................
Date of Purchase
Save these instructions and your sales receipt for future
reference.
Free-Standing Range Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
If,within one year from the date ofinstallation, any partfails to function properly due to a defect in material orworkmanship,
Sears will repair or replace it, at our option, free of charge.
Your ceramic glass smoothtop is covered by an additional 2nd through 5th year limited warranty. This warranty provides for
replacement for any defective surface heating element, deteriorated rubberized-silicone seal, or glass smoothtop that cracks
due to thermal breakage. Damage or breakage due to customer abuse is not covered by this warranty.
If the product is subjected to other than private residential use, the above warranty is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED
STATES.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179
Serial Plate Location
You wilt find the model and serial number printed on an serial
plate. The serial plate is located on the right side of the oven
front frame in the storage or warmer drawer compartment.
Please see the illustration for exact location.
Remeber to record the serial number for future reference
(See top of this page under Product Record).
\
_i_!_ __, _ _'_i__
Serial plate location; Open the
Warmer Drawer (some models)
orstoragedrawer(somemodels).
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
• Remove all tape and packaging before using the range. Destroy
the carton and plastic bags after unpacking the range. Never
allow children to play with packaging material.
• Proper Installation]Be sure your appliance is properly
installed and grounded bya qualified technician in accordance
with the National Electrical Code ANSI/NFPA No. 70 latest
edition and local electrical code requirements. Install only per
installation instructions provided in the literature package for this
range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range atthe circuit breaker orfuse box in case of an emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician.
This may reduce the risk of personal injury and damage to the
range.
• Never modify or alter the construction of a range by removing
leveling legs, panels,wire covers, anti-tip bracketslscrews, or
any other part of the product.
All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See installation Instructions.
To reduce the risk of tipping,
the range must be secured by properly installed
antktip bracket provided with the range. To
check ifthe bracket isinstalled properly, visually
check that rear leveling leg is inserted into and
fully secured by the anti-tip bracket by removing
lower panel or storage drawer. For models with
awarmer drawer, grasp the top rear edge of the
range and carefully attempt to tilt it forward.
Refer to the Installation instructions for proper
antFtip bracket installation.
r!,','f-'1:t,'ll_[q Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may cause
the range to tip, resulting in serious burns or other injury.
FIVJV_'I:I_II_[ell DO not use the oven or warmer drawer (if
equipped) for storage.
_F_!_'I'_'_ Do not store items of interest to children in the
cabinets above a range or on the backguard of a range. Children
climbing on the range to reach items could be seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance]Flammable materials should not
be stored in an oven, warmer drawer, near surface units or in
the storage drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or near _
the range.
• Do Not Leave Children Alone--Children should not be left V_'_
alone or unattended in the areawhere appliance ]sin use.They _
should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF
THE OVEN. Both surface units and oven heating elements may
be hot even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and
window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp pothelders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use atowel or other bulky cloth
instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT]Do not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will begin
to operate again. Once the power resumes, reset the clock and
oven function.
3
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
• Know which knob controls each surface heating unit, Place a
pan of food on the unit before turning iton, and turn the unit off before
removing the pan.
• Use Proper Pan Size--Th isappliance isequipped with oneor more
surface units of different sizes. Select utensils having flat bottoms
large enough to cover the surface unit heating element. The use of
undersized utensils will expose a portion of the heating element to
direct contact and may result inignitionof clothing. Proper relationship
of utensil to element will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Elements--To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be positioned
so that it is turned inward, and does not extend over adjacent
surface units.
• Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements i
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are suitable
for cook top service without breaking due to the sudden change in
temperature. Checkthe manufacturer's recommendations for cook
top use.
• When flaming foods under a ventilating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side ofthe range when opening the door
of a hot oven, Let hot air or steam escape before you remove or
replace food in the oven,
• Keep Oven Vent Ducts Unobstructed. The oven vent islocated
underthe left rear surface element ifyour model is equippedwith coil
elements, The oven vent islocated belowthe backguard for models
equipped with ceramic-glass cook tops, Touching the surfaces in
this area when the oven isoperating may causesevere burns, Also,
do notplace plastic orheat-sensitive items onor near the oven vent,
These items could melt or ignite,
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool, if rack must be moved while oven is hot
use extreme caution, Use potholders and grasp the rack with both
hands to reposition, Do notlet potholders contact the hot heating
elements in the oven, Remove all utensils from the rack before
moving.
• Do not use the broiler pan without its insert. The broiler pan and
itsinsert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.
• Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
SELF CLEANING OVENS
• Clean in the self*cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler pan
and any utensils or foods from the oven,
• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any
part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for agood seal. Care should be taken not to rub, damage or move the gasket.
•The health of some bird s is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-
ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess residue
from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's
instructions for cleaning.
COIL COOK TOP MODELS
• Make Sure Reflector Pans or Drip Bowls Are in Place--Absence of these pans or bowls during cooking may subject wiring or
components underneath to damage,
• Protective Liners--Do not use aluminum foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may result in risk of electric shock, or fire. improper installation of these liners may result
in risk of electric shock, or fire.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
4
PROTECTION AGREEMENTS
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore® appliance is designed and manufactured for
years of dependable operation. But like all products, it
may require preventive maintenance or repair from time to
time. That's when having a Master Protection Agreement
can save you money and aggravation.
Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the
life of your new appliance. Here's what's included in the
Agreement:
_Expert service by our 12,000 professional repair
specialists
5i(Unlmited service and no charge for parts and labor on
all covered repairs
5/("No-lemon" guarantee - replacement of your covered
product if more than three product failures occur within
twelve months
5_Product replacement if your covered product can't be
fixed
_Annual Preventive Maintenance Check at your request
- no extra charge
_Fast help by phone -non-technical and instructional
assistance on products repaired in your home, plus
convenient repair scheduling
_Power surge protection against electrical damage due
to power fluctuations
_Rental reimbursement if repair of your covered product
takes longer than promised
In Canada
Maintenance Agreements
Your purchase has added value because you can depend
on Sears HomeCentral® for service. With over 2400
Service Technicians and access to over 900,000 parts
and accessories, we have the tools, parts, knowledge and
skills to ensure our pledge: We Service What We Sell.
Your Kenmore® appliance is designed, manufactured and
tested to provide years of dependable operation. Yet any
major appliance may require service from time to time.
The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
The Sears Maintenance Agreement
• is your way to buy tomorrow's service at today's price.
• Eliminates repair bills resulting from normal wear and
tear.
• Provides for non-technical and instructional assistance. F_;
• Even if you don't need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your appliance is in proper running F_
condition. U_
Some limitations apply. For information concerning
Sears Canada Maintenance Agreements, call
1-800-361-6665.
Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment
online.
Sears has over 12,000 professional repair specialists,
who have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection
Agreement today!
Some limitations and exclusions apply.
For prices and additional information,
call 1-800-827-6655.
Sears Installation Service
For Sears guaranteed professional installation of home
appliances and items like garage door openers and water
heaters, in the U.S.A. call 1-800-4-MY-HOME®
5
Range Features
Your
Electric
Range
Features
At a Glance
illl \ J m _ll
V W_ + "
Simmer Select. _ __ : m ...............
PushButton ......::
(some models) :
oo,,+m°n,.... --
Cooktop ......_. ......... .........................................
Automatic Oven
Door LightSwitch"
(some models)
Manual Warm & Ready" ElectronicOven Control
Oven Single Drawer Control and with Cloak and
Light Element Indicator Light Kitchen"Rmer Single
Element "Element On"
Switch Control (some models) I Control Indicator Light
Simmer Select _ \ _ [
Element Contro ( % --\ _ ............................J
(some models).._,_ _ I1_1 _ ;',_
Single
Element
Control
-- Easyto Clean
Cooktop
Self-Clean
Door Latch
Interior
Oven
Light
Self-Gleaning
Oven Interior
Adjustable
Oven Racks
Large1 Piece
DoorHandle
(sty_vadas
withmodel)
Full Width
Oven Doorwith
Window
(stylevaries
with model)
(1)BroilPen and
(1) Broil PanInsert
Note: The features of your
range will vary according
to model.
Coil Element Cooktop
6
Drawer
(some models)
or Storage Drawsr
with Integrated
Handle
LevelingLegsand
Anti-tipBracket (included)
Removable
6" Coil Surface
Element
Removable
8"Coil Surface
" Element
Removable Element
Drip Bowls (colors
may varyby model)
Removable
8' Coil Surface
Element
6' Coil Surface
Element
Before Setting Oven Controls
Oven Vent Location
For models equipped with coiled surface elements, the oven vent is located
under the left rear surface element. When the oven is on, warm air flows
through the left rear element. This venting is necessary for proper air circulation
in the oven and good baking results. DO NOT BLOCK THE OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pullthe rack forward until itstops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on
the oven walls. Tilt the front ofthe rack upward and slide the rack back into place.
Rack
'Roasting
Shelf
(somemodels)
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 1,2 or 3
Cookies, cakes, pies, biscuits& muffins 3 or 4
Frozen pies, angel food cake, yeast, bread, 5
casseroles, small cuts of meat or poultry
Turkey,roast or ham Roasting shelf
ELEMENT ON Indicator Light(s)
Your range is equipped with one or more control lights that will glow on your range-- the
Element On indicator light(s). The ELEMENT ON indicator light(s) are located on the
control panel and will glow when any surface element is turned on. A quick glance at these
lights after cooking is an easy check to be sure all surface controls are turned off.
7
Setting Surface Controls
To Operate Single Radiant Surface Elements (all models)
To Operate the Surface Elements:
1. Place cooking utensil on the surface element.
iiiiiiOOiSeAS!i
2.
.
Push in and turn the surface control knob in either direction to the desired
setting. Start most cooking operations on a higher setting and then turn to a lower
setting to finish cooking. The control knobs do not have to be set exactly on a
particular setting. Use the settings as a guide and adjust the control knob as
needed.
When cooking is completed, turn the surface element off before removing the
pan. Note: The surface "Element On" indicator light(s) will glow when one or
more elements are turned on. A quick glance at these indicator light(s) when
cooking is finished is an easy check to be sure all surface elements are turned
off. See chart below for recommended control settings for different types of
foods.
To Operate Simmer Select Surface Element (some models
The left front element control may be used as a normal element or as a simmer element. The "Simmer Select" feature
heats the element at a much lower temperature and more precisely than when used as a normal surface element. You
may switch between normal cooking and the Simmer Select feature at any time during the cooking process. When
using the element control for normal cooking, all of the settings on the control knob (LO to HI) function as normal.
1. To activate the Simmer Select feature, push in the Simmer button located below the left front control knob. The
Simmer Select indicator light will glow and remain on while simmering.
2. Turn the surface control knob to the desired simmer setting within the dark band on the control knob (LO to 4). Use
the marks as a guide and adjust the control knob from LO to 4 as needed (see illustration below).
3. To return to normal cooking, push in and release the "Simmer Select" button and the indicator light will turn off.
When cooking is completed, be sure to set the control knob to the OFF position.
OBl[/Ot_
Simmer SelectSurface Control
shownin LOsetting
Max. Simmer (4)
The suggested settings found in the chart below are based on cooking in medium-weight
aluminum pans with lids. Settings may vary when using other types of pans.
STANDARD SURFACE ELEMENTS
Setting Type of Cooking
HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies, steam vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer
SIMMER SELECT SURFACE ELEMENT (some models)
Larger quantities of food, stews and soups
Min. Simmer (LO) Smaller quanitites of food, delicate foods, melting chocolate
or butter
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
8
Surface Cooking
Using proper cookware
Cookware should have fiat bottoms that make
good contact with the entire surface heating
element. Check for flatness by rotating a ruler
across the bottom of the cookware (See Fig.l).
Be sure to follow the recommendations for using
cookware as shown in Fig. 2.
Note: The size and type of cookware used will
influence the setting needed for best cooking results.
Deep fat frying - Use a thermometer and adjust
the surface control knob accordingly. If the fat is
too cool, the food will absorb the fat and be
greasy. If the fat is too hot, the food will brown so
quickly that the center witl be undercooked. Do
not attempt to deep fat fry too much food at once
as the food will neither brown nor cook properly.
CORRECT
Figure1
INCORRECT
,'IF ,'IF
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does not
tilt pan. Pan iswell
balanced.
• Pan sizes match the
amount of food to be
prepared and the size of
the surface element.
• Made of a material that
conducts heat well.
• Easy to clean.
• Always match pot diameter
to surface element
diameter.
• Curved and warped pan
bottoms.
• Pan overhangs element by
more than one-half inch.
÷1 I÷
• Pan issmaller than
element.
• Heavy handle tilts pan.
Figure 2
r
9
Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Forsatisfactory use ofyour oven, become familiar
with the various pad functions of the oven as described below.
STOP/CLEAR PAD-- Used to clear any function UP and DOWN ARROW PADS-- Used along with the
previously entered except the time of day and function pads to select oven temperature, cook time, CLOCK SET PAD--
Used to set the time of
minute timer. Press STOP/CLEAR to stop stop time (when programming an automatic stop time),
day.
cooking. Also the STOP/CLEAR pad is used to time of day, clean time and minute timer.
/
/
activate oven door lockout setting. \
LIGHTS-- These lightFEATURE
INDICATOR
BAKE PAD--Used to _ \ to show which feature
select the bake__ • is in use.
function. _-
BROIL PAD--
Used to select the
variable broil _ • • • _n
function. _
8mii • Proheet
J • DoorLooksd
SELF-CLEAN PAD--
Used to select the self-
cleaning cycle.
/
OVEN, PREHEAT & DOOR LOCKED LIGHTS* -- The "OVEN" light will glow each time the
oven turns on to maintain the set oven temperature. The "PREHEAT" light will glow when
the oven is first set to operate, or if the desired temperature is reset higher than the actual
oven temperature. The "DOOR LOCKED" light will flash when the oven door locks and
unlocks or when using the self-clean cycle or the oven door lockout mode is activated. The
indicator light will glow constantly after the door locks.
(_ ¢eak COOK TIME PAD-- Used
11nw
to enter the ength of the
baking time (if equipped).
STOP TIME PAD-- Used
_to set the desired stop
time for baking. Can be
used with COOK TIME to
program a delayed bake
cycle (if equipped).
TIMER SET/OFF PAD-- Used to set or
cancel the minute timer. The minute timer
does not start or stop cooking. Also,
TIMER SET/OFF pad is used to set the
Continuous Bake feature.
For a silent control panel
When choosing a function, a beep will be heard each time a pad is pressed. If desired, the controls can be programmed
for silent operation. Press and hold @. After 7 seconds, the control will beep once. This will block the controls from
sounding when a pad is pressed. To return the sound, press and hold @ again for 7 seconds until the control beeps
once.
Note: The control wilt return to the audible mode after a power outage.
Temperature conversion
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be
programmed for any temperature from 170°F to 550°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Press _. " " appears in the display.
2. Press and hold the /% until "HI" appears in the display.
3. Press and hold _) until °F or °C appears in the display.
4. Press the /% or v to change °F to°Cor°Cto°F.
5. Press any control pad to return to normal operating mode.
10
Setting Oven Controls
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
1. Press Q.
2. Within 5 seconds, press and hold the A or v until the correct time of day appears in the display.
Note: The clock cannot be changed during any timed bake or self-clean cycle.
TO Set the Minute Timer:
1. Press _).
2. Press the ,A, to increase the time in one minute increments. Press and hold the A to increase the time in 10
minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If you press the v first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer count down in minutes until one minute remains. Then the display will count down in
seconds.
4. When the set time has run out, the timer will beep 3 times. It will then continue to beep 3 times every 60 seconds
until (_) is pressed.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when
the set time has run out. The minute timer can be used alone or during any of the other oven functions. When the
minute timer is in use with any other function, the minute timer will be shown in the display. To view other functions,
press the pad for that function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the _ or v to increase or decrease the time.
r
To Cancel the Minute Timer before the set time has run out: Press _).
11
Setting Oven Controls
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C).
To Set the Controls for Baking:
1. Press _. " " appears in the display.
2. Within 5 seconds, press the A or v . The display wilt show "350°F (177°C). '' By pressing and holding the
or v , the temperature can then be adjusted in 5°F (1°C) increments.
3. As soon as the I_. or v is released, the oven will begin heating to the selected temperature. When the
displayed temperature reaches the desired baking temperature, the control will beep 3 times.
4. To cancel the baking function, press _.
To Change the Oven Temperature after Baking has Started:
1. Press _ and make sure the bake temperature is displayed.
2. Press the _ or v to increase or decrease the set temperature.
To Set Control for Continuous Bake or 12 Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more
than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press _, "0:00" will appear in the display.
2. Press and hold (_) down for 5 seconds until tone is heard, "-- -- hr" will appear in display for continuous
cooking. The current time of day will return to the display.
3. To cancel the Continuous Bake function, press (_) and hold for 5 seconds until tone is heard. "12hr" will appear
in display indicating that the control has returned to the 12 Hour Energy Saving feature.
To Set Control for Oven Lockout
The control can be programmed to lock the oven door and inactivate the oven controls.
To set Control for Oven Lockout feature:
1. Press _,_ and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the
motor driven door lock wilt begin to close automatically. DO NOT open oven door while the indicator light is
flashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day
will appear in the display.
2. To cancel the lockout feature, press _ and hold for 3 seconds. The control will unlock the oven door and
resume normal operation.
12
Setting Oven Controls
To Set the Timed Bake Feature
The _ COOK TIME and _ STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the
times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin
baking at a later time with an automatic shutoff.
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press (_.
4. Within 5 seconds, press the A or v . The display will show"350°F (177°C)." By holding the A or v
temperature can then be adjusted in 5°F (1°C) increments.
5. Press _. "0:00" will flash in the display.
6. Press the /_, or v until the desired baking time appears in the display.
7. The oven will turn on and begin heating.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press @.
4. Within 5 seconds, press the _ or v . The display will show "350°F (177°C). " By holding the _ or v , the
temperature can then be adjusted in 5°F (1°C) increments.
5. Press _. "0:00" will flash in the display.
6. Press the A or v until the desired baking time appears.
7. Press (_). The earliest possible stop time will flash in the display.
8. Press the A. or v until the desired stop time appears in the display.
9. Once the controls are set, the control calculates the time when baking will start in order to finish at the time you
have set.
10. The oven will turn on at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off automatically.
b. The control will beep 3 times every 60 seconds until _ is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Press the function pad you want to change.
2. Press the /_. or v to adjust the setting.
Use caution with the Timed Bake feature to cook cured or frozen meats and most fruits and vegetables.
Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even
when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed
promptly when cooking is completed.
13
, the
r
Setting Oven Controls
i
• DoorLecked
The broiler pan and the insert allows
grease todrain and bekept awayfrom the
high heat of the broiler. DO NOT use the
pan without the insert. DO NOT cover the
insert with foil; the exposed grease could
ignite.
To Broil:
1. Arrange the oven rack while oven is still cool. Position the rack as
suggested in the chart below.
Rack Position
From Top Food
1 Rare steaks
2 Fish, medium steaks, hamburgers and
pork chops
3 Well-done foods such as chicken and
lobster
2. Press _.
3. Press and hold the /% or v until the desired broil setting level
appears in the display. Press the A. for HI broil or the v for LO broil.
Most foods may be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. Place the insert on the broil pan, then place the food on the insert. DO
NOT use the broil pan without the insert or cover the insert with
aluminum foil. The exposed fat could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (see illustration).
6. Broil on one side until food is browned. Turn and broil food on the second
side.
Note: Always pull the oven rack out to the stop position before turning or
removing the food.
7. When broiling is finished, press =_=,P.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, use a fire extinguisher. DO NOT put water or
flour on the fire. Flour may be explosive.
14
Setting Warmer Drawer Controls
Arranging Warmer Drawer (Warm & Ready TM Drawer) Rack Positions (some models)
The rack can be used in 2 ways:
In the upright position to allow low profile food items to be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish under).
In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or
pastries and dinner plates).
Set the warmer drawer rack as illustrated.
Use the warmer drawer to keep hot
foods hot such as: vegetables, gravies,
meats, casseroles, biscuits and rolls,
)astries and heated dinner plates.
The warmer drawer is equipped with a
catch which may require extra force
when opening and closing the drawer.
DRAWER
Warmer Drawer Recommended
Food Settings Table
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Roils (soft) LO
Empty Dinner Plates LO
To Operate the Warmer (Warm & Ready TM) Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer is to keep hot cooked foods at serving temperature. Always start with
hot food. It is not recommended to heat cold food in the warmer drawer.
Atl food placed in the warmer drawer should be covered with a lid or
aluminum foil to maintain quality. Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the
warmer drawer.
Always use potholders or oven mitts when removing food from
the warmer drawer as cookware and plates will be hot.
TO Set the Warmer (Warm & Ready TM) Drawer Thermostat
Control
The thermostat control is used to select the temperature of the warmer
drawer. It is located on the control panel. To set the thermostat, push in and
turn the knob to the desired setting. The temperatures are approximate, and
are designated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty
drawer will preheat in approximately 15 minutes.
3. Turn the thermostat control to OFF after use.
Warmer (Warm & Ready TM) Drawer Temperature Selection
Refer to the chart in the side column for recommended settings. If a
particular food is not listed, start with the medium setting. If more crispness
is desired, remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium
setting.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of
heat from the drawer.
15
Setting Warmer Drawer Controls
Warmer (Warm & Ready TM) Drawer Indicator Light (some models)
The indicator light is located above the warmer drawer thermostat control. It turns on when the control is set, and stays
on until the control is turned off. The warmer drawer is inoperable during the self-clean cycle. The indicator light will not
come on during the self-clean cycle.
Removing and Replacing Warmer Drawer (some models)
Pullupwith firmer
Pushdownwithfinger
Figure I
ii i!ii!ii !iiiiTM %
li iTM ! !!Ci:i :
Figure 2
To Remove and Replace Warmer (Warm & Ready TM) Drawer
To Remove Warmer Drawer:
1. _ Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. On the right glide you wilt find a shield attached with a hex-head screw (see
figure 1). Using a 1/4" socket and ratchet remove the shield.
4. Locate glide lever on each side ofdrawer, pull up on the left glide lever and push
down on the right glide lever.
5. Pull the drawer away from the range.
To Replace Warmer Drawer:
1. Replace shield on the right glide ofthe drawer body.
2. Pull the bearing glides to the front of the chassis glide (see figure 2).
3. Align the glide on each side ofthe drawer with the glide slots on the range.
4. Push the drawer into the range until levers "click" (approximately 2"). Pullthe
drawer open again to seat bearing glides intoposition.If you do not hear the
levers "click" orthe bearing glides do not feel seated remove the drawer
and repeat steps 2-4. This wilt minimize possible damage to the bearing
glides.
_!,W-'I:t_11#[_11Electrical Shock Hazard can occur and result in
serious injury or death. Disconnect appliance from electric power
before cleaning and servicing the warmer drawer.
16
Self-Cleaning
During the self-cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended nearthe
appliance.
The health of some birds
isextremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well-
ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause permanent
damage to the oven interior (aluminum
foil will melt to the interior surface of the
oven).
IlrtT'_'_l'_'_ DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
self-cleaning cycle is completed. The
oven may still be VERY HOT.
CLEAN FRAME
DO HAND
CLEANDOOR DO NOT
HAND
CLEANOVE
OORGASKET
Baking element
may be tilted about
4 or 5 inches
to clean oven bottom
O Oven • •
• Prohoat V _1_ _a_
O Doorl_cke_
\
Self-Cleaning Oven
A self-cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soil completely or reduce it to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
DO NOT use oven cleaners or oven protective coatings in or around any
part of the self-cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
Oven racks should be removed. If they are not removed during the
clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled, rub the sides of the
racks with wax paper or a cloth containing a small amount of baby oil or
salad oil (this wilt make the racks glide easier into the rack position).
Remove any excessive spUlovers in the oven cavity before starting
the self-cleaning cycle. To clean, use hot, soapy water and a cloth.
Large spiltovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to
remain on the surface as they may leave a dull spot even after cleaning.
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to bum soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
The bake element is designed to be tilted up using your hand from the front
of the bake element. This wilt allow easier access to the oven bottom for
cleaning. Be careful not to raise the element more than 4 or 5 inches from
the resting position.
17
Self-Cleaning
OOV_l
op,,h,=
V _,_
O O_r Lackid
/
To Start the Self-Clean Cycle
For satisfactory results, use a 2 hour self-clean cycle for light soils and a 3 hour cycle for average or heavy soils.
NOTE: The kitchen area should be ventilated using an open window, ventitlation fan or exhaust hood during the first
self-clean cycle. This wilt help eliminate the normal odors associated with the first self-clean cycle.
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Press _. " " appears in the display.
3. Press the /% until "3:00" appears in the display for a 3 hour cycle, or press the v until "2:00" appears in the
display for a 2 hour cycle.
4. As soon as the A or V is released, "CLn" appears in the display.
5. As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator
light wilt flash. DO NOT open the door while the light is flashing (it takes about 15 seconds for the oven door to
lock).
6. The "LOCK" light will glow until the cleaning cycle is completed or cancelled, and the oven temperature has cooled.
When the Self-Clean Cycle is Completed:
1. The time of day or "End" will appear in the display window and the "Clean" and "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be
opened.
3. If "End" is in the display and the "Clean" indicator remains on, press (_). The time of day will appear in the
display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle:
1. Press _.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be
opened.
3. Restart the self-clean cycle once all conditions have been corrected.
To avoid possible burns use care when opening the oven door after the self-cleaning cycle. Stand to the side
of the oven when opening the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid
possible burns when opening the door after the self-cleaning cycle has completed. The oven may still be VERY HOT.
18
General Care & Cleaning
Cleaning Table
Surfaces How to Clean
Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted and Plastic Control Knobs, Body
Parts, and Decorative Trim
Stainless Steel, Chrome Control Panel,
Decorative Trim
Porcelain Enamel Broiler Pan and Insert,
Door Liner, Body Parts, Warmer Drawer
(some models)
Oven Racks
Oven door
Forgeneralcleaning, use hot, soapy water and a cloth. Formore difficultsoils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30
to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners
on any of these materials; they can scratch. To remove control knobs, turn to the
OFF position; grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the fiat sides of both the knob and the shaft; then push the knob
into place.
Before cleaning the controlpanel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause
damage to the appliance .To replace knobs after cleaning, line up the fiat sides of
both the knob and the shaft; then push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean
water and a cloth. Do not use cleaners with high concentrations of chlorides
or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners
that are especially made for cleaning stainless steel. Always be sure to rinse the
cleaners from the surface as bluish stains may occur during heating that cannot
be removed.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1solution of clear water and ammonia. If necessary, cover difficult spots with
an ammonia-soaked paper towel for 30 to40 minutes. Rinse with clean water and
a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry
with a clean cloth. Remove all cleaners or the porcelain may become damaged
during future heating. DO NOT use spray oven cleaners on the cooktop.
Oven racks may be removed or left in the oven during the self-clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.
Ifthe racks are cleaned in the self-clean cycle, their color will turn slightly blue and
the finish will be dull. After the self-clean cycle is complete, and the oven has
cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount of baby oil or salad oil (this will make the racks glide easier into the rack
positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on self cleaning models, which is essential for a good seal. Care should
be taken not to rub, damage or remove the gasket.
Care and Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Refer to the Care & Cleaning table for detailed cleaning instructions.
19
General Care & Cleaning
Surface Elements and Drip Bowls - Surface elements can be unplugged and removed to make cleaning the
drip pans easier. The surface elements clean themselves when they are turned on. Food spilled on a hot element will
burn off. Food spilled on a cool element may be cleaned with a damp cloth--any remaining soil wilt burn off the next
time the element is used.
Be sure the range is cool
before removing elements or drip bowls.
Be careful not to bend terminal ends
when replacing elements after cleaning.
Hold
Down
Clip
(if equipped).
Allow Element
Terminal End
Mug
When lowering the lift-up
range top, grasp the sides with finger-
tips only. Be careful not to pinch fingers.
DO NOT drop or bend the range top
when raising or lowering. This could
damage the surface.
Oven
Light
Wire,
Holder
[Fi'_!_'_I'J"_'_'_TNever immerse a surface element in water.
To Remove the Surface Elements and Drip Bowls
1. Liftthe edge of the drip bowl across from the terminal end. Lift the surface
element and drip bowl together just enough to clear the cooktop.
2. While holding the drip bowl and surface element, gently pull the terminal end
out from the terminal plug. If equipped, DO NOT remove the hold down clip
from the drip bowl.
To Clean Drip Bowls
Wash in hot, soapy water or in the dishwasher. Rinse and dry while still warm.
Hard to remove, burned on soil can be removed by soaking the drip bowls for
about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia and
water (1/2 cup ammonia to 1gallon of water). A nylon scrubber may be used after
soaking. DO NOT use abrasive cleaners or steel wool, as they will scratch the
surface. Always rinse with clean water and polish dry with a soft cloth.
To Replace Drip Bowls and Surface Elements
1. Slide the terminal end on the element through the opening in the drip bowl.
2. Align the eiement support to rest on the rim inside the ddp bowl. lfyour drip
bowl is equipped with a hold down clip, align the element support opposite
the terminal end with the slot in the hold down clip, and snap into place.
3. After the element is positioned in the drip bowl, line up the terminal end with
the terminal plug as shown.
4. Hold the surface element and drip bowl together as level as possible and
firmly push the terminal end into the terminal plug. Make sure element
terminal isseated properly intoterminal plug.Make sure thesurface element
is level to reduce the hazard of pans sliding off the element.
To Raise the Top for Cleaning
1. Grasp the sides and liftfrom the front. Lift-up rods will support the top in a
raised position. Only lift the top far enough to allow the support rods to snap
into place.
2. Clean underneath using a clean cloth and hot, soapy water.
3. To lower the top, gently push back on each rod to release the notched
support. Hold the range top and slide the lift rods down into the range frame.
Changing the Oven Light
On some models, the oven light automatically turns on when the door is
opened. Some models have a switch located on the control panel to turn on
the light. The oven light is located at the rear of the oven and is covered
with a glass shield held by a wire holder. The glass shield must be in place
whenever the oven is in use.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back
in).
6. The clock wilt then need to be reset. To reset, see Setting the Clock
and Minute Timer in this Use & Care Guide.
Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather-faced glove for protection against possible
broken glass.
2O
General Care & Cleaning
Fig. 1
or
a Na
Fig.2
about 45
lagre_
\_n Door
Hinge
Fig.3
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Remove 2 screws located on the inside of the oven door liner (See A Fig.
2)
3. Insert the 2 screws into the door hinge holes located on the side of the
hinge arm, one into each hinge (See B Fig. 2).
4. Close oven door until the door stops, (Do not force the door to close any
further). The placement of these screws should keep door open in about a
45 degree position.
5. Grasp oven door firmly on both sides and slide door up and off hinges at
the same angle. (See Fig. 3)
6. To clean oven door, follow the instructions in the General Care & Cleaning
table.
To Replace Oven Door:
1. Be sure the hinge arms remain at the 45 degree angle position. Be sure
the screws are still locking the hinge arms from moving. If the screws fall
out of the hinge holes, the hinge(s) may snap back against the oven frame
and could pinch fingers or chip the porcelain finish on the oven front
frame.
2. Hold door at the sides near the top while resting the lower front of door on
your knee. Insert the door channels at the bottom of door over the door
hinges, (See Fig. 3).
3. Allow the door to slide down into the door hinges evenly at the same 45
degree angle. The hinge arms should be inserted into the bottom corners
as far as they can go.
4. Open door completely (horizontal with floor) and remove both screws
from holes in door hinges.
5. Reinstall the 2 screws into the door liner (See C Fig. 2).
6. If the door is not in alignment with the oven frame, remove door and
repeat the above steps.
Adjusting Your Oven Temperature
Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, so your
recipe times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe
times, you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press @.
2. Set the temperature to 550°F (287°C) by pressing and holding the A
3. Within 2 seconds, press and hold (_) until the 2 digit display appears. Release _,). The display now indicates the
amount of degrees offset between the original factory temperature setting and the current temperature setting. If the
oven control has the original factory calibration, the display will read "0."
4. The temperature can now be adjusted up or down 35°F (17°C), in 5°F steps by pressing and holding the A. or v .
Adjust until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-
) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press _ to go back to the time of day display.
Note: The adjustments made will not change the self-cleaning temperature.
21
Before You Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
Range is not level.
Cannot move appliance easily. Appliance
must be accessible for service.
Oven control beeps and displays
F1, F3 or F9.
Surface element too hot or not hot enough.
Surface element does not heat.
Entire appliance does not operate.
POSSIBLE CAUSE/SOLUTION
Poor installation. Place oven rack in center ofoven. Place a level on the oven rack. Adjust
leveling legs at base of range until the oven rack is level.
Be sure floor is level and is strong and stable enough to adequately support range.
if floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square
and have sufficient room for range clearance.
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display
and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/
CLEAR and call 1-800-4-MY-HOME® for assistance (See back cover).
Incorrect control setting. Make sure the correct control is on for the element to be used.
Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight
cookware. Flat pans heat better than warped pans. Cookware materials and weight of
the material affect heating. Heavy and medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily.
No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in
this Before You Call checklist.
Incorrect control setting. Make sure the correct control is on for the surface unit to be used.
Make sure cord/plug is plugged tightly into outlet.
Service wiring is not complete. Call I*800-4-MY*HOM E® for assistance (See back cover).
Power outage. Check house lights to be sure. Call your local electric company for
service.
22
Before You Call
Solutions to Common Problems
Oven light does not work. Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.
Oven smokes excessively during broiling. Control(s) not set properly. Follow instructions under Setting Oven Controls,
Make sure oven door is opened to broil stop position.
Meat too close tothe element. Reposition the rack to provide proper clearance between the
meat and the element. Preheat broil element for searing.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges
to prevent curling, but do not cut into lean.
Insert on broiler pan wrong side up and grease not draining. Always place grid on the
broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time. If you feel the oven is too hot or cool, see
Adjusting Your Oven Temperature in this Use & Care Guide.
Self-cleaning cycle does not work. Control(s) not set properly. Follow instructions under Self-Cleaning.
Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self- Vj'_
Cleaning Cycle" under Self-Cleaning.
Soil not completely removed after self-
cleaning cycle.
Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get hot enough to burn on residue.
Clean these areas before the self-cleaning cycle is started. Burned-on residue can be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage
the oven gasket.
Flames inside oven or smoking from vent. Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers
before starting cycle. Ifflames or excessive smoke are present, stop the self-clean cycle
and follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in the Self-
Cleaning section.
Drip bowls are pitting or rusting (Coil Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.
cooktopmodelsonly). Remove and wash drip bowls as soon as possible after a spillover
Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as
much as possible from direct exposure to salt air.
Drip bowls turning color or distorted (Coil Bottom surface of cookware extends beyond surface elements and touches cooktop
cooktopmodelsonly), surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT
use cookware of this type. Pan sizes should be matched to the size of the element.
Replacement drip bowls may be purchased from your dealer.
Scratches or abrasions on cooktop surface Coarse particles such as salt or sand between cooktop and utensils can cause scratches.
(Ceramic-Glass cooktop models only). Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches
do not affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See
"Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Metal marks
(Ceramic-Glass cooktop models only).
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks. See
"Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.
Brown streaks or specks Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See"Cooktop
(Ceramic-Glass cooktop models only). Cleaning and Maintenance" in the General Care & Cleaning section.
Areas of discoloration with metallic sheen Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
(Ceramic-Glass cooktop models only), creme. Use cookware with clean, dry bottoms.
23
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