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13
Self-cleaning
During self-cleaning, the oven heats up to approx. 500 . This
burns off residues from roasting, grilling or baking and you only
need to wipe the ashes from the cooking compartment.
You can choose from three cleaning levels.
The heavier and older the dirt, the higher the cleaning level
should be. It is sufficient to clean the cooking compartment
every two to three months. If required, you can clean the oven
more frequently than this. A cleaning cycle requires only
approx. 2.5 - 4.7 kilowatt hours.
Important notes
For your safety, the oven door locks automatically. The oven
door cannot be opened again until the cooking compartment
has cooled slightly and the padlock symbol for the locking
mechanism disappears.
The oven light in the cooking compartment does not come on
during Self-cleaning.
: Risk of burns!
■ The cooking compartment will become very hot during the
Self-cleaning cycle. Never open the appliance door or move
the locking latch by hand. Allow the appliance to cool
down.Keep children at a safe distance.
Risk of burns!
■ The appliance will become very hot on the outside during the
Self-cleaning cycle. Never touch the appliance door. Allow
the appliance to cool down.Keep children at a safe distance.
: Risk of fire!
The appliance will become very hot on the outside during the
Self-cleaning cycle. Never hang flammable objects, e.g. tea
towels, on the door handle. Do not place anything against the
front of the appliance.
Before self-cleaning
The cooking compartment must be empty. Remove
accessories, ovenware and shelf rails from the cooking
compartment. Please see the Care and cleaning section for
how to unhook the rails.
Clean the oven door and the along the edges of the cooking
compartment in the area around the seal. Do not clean the seal.
: Risk of fire!
Loose food residues, grease and meat juices may catch fire.
Wipe the cooking compartment and the accessories that are to
be cleaned at the same time with a damp cloth.
Cleaning accessories at the same time
The shelves are not suitable for the self-cleaning programme.
Take them out of the cooking compartment. If you wish to clean
accessories at the same time, use the accessory holders.
Insert the left and right-hand accessory holders.
You can use the holder to clean enamelled accessories without
a non-stick coating at the same time, e.g. the universal pan.
Always only clean one accessory at a time.
Non-enamelled accessories, e.g. the wire rack, are not suitable
for the self-cleaning programme. Remove them from the
cooking compartment.
: Risk of serious damage to health.!
Never clean non-stick baking trays and baking tins at the same
time using the self-cleaning programme. High temperatures
damage the non-stick coating and poisonous gases are
released.
Note: For details on which accessories are suitable for the self-
cleaning programme, please see the optional accessory table
at the start of these instructions.
Making settings
When you have selected a cleaning level, set the oven.
1. Set the function selector to q Self-cleaning.
2. Use the temperature selector to set the cleaning level.
The display shows the time at which the self-cleaning
programme will end and the
p symbol is in brackets. Self-
cleaning starts after a few seconds. You will see the time
counting down and the
r symbol is in brackets. The p symbol
goes out.
The oven door locks shortly after the program starts. The
L
symbol lights up in the display. The oven door cannot be
opened again until the
L symbol goes out.
Self-cleaning has finished
00:00 is shown in the display. The oven stops heating. Turn the
function selector to the off position. The oven switches off. The
oven door cannot be opened again until the
L symbol goes
out in the display.
Changing the cleaning level
Once the programme has started, you can no longer change
the cleaning level.
Cancelling the self-cleaning programme
Turn the function selector to the off position. The oven switches
off. The oven door cannot be opened again until the L symbol
goes out in the display.
Level Degree of cleaning Cooking time
1 gentle approx. 1 hour, 15 minutes
2 medium approx. 1 hour, 30 minutes
3 intensive approx. 2 hours
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