Black+Decker Black+Decker CTO4500S 6-Slice Countertop Convection Toaster Oven

CTO4500S Use and Care Manual - Page 9

For CTO4500S.

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BAKING GUIDE:
FOOD AMOUNT TEMP./TIME PROCEDURE
ChickenParts
Whole
Chicken
Fishfilletsor
steaks
Cookies
Biscuitsand
dinnerrolls
Whiteor
sweet
potatoes
Frozensnack
foods
Frozenpizza
topiecesto
fitpan
Upto½lb.
to
tofitpan
Upto
totofitpan
to
tofitinovenon
rack
Singlelayerin
bakepan/drip
tray
Uptoin.
pizza
°F/0to0
minutes
°Ftodesired
doneness
00°Fforabout
minutes
Followrecipeor
packagedirections
Followrecipeor
packagedirections
00°Fabout
0minutes
Followpackage
directions
Followpackage
directions
Chickenshouldregister0°F
onmeatthermometer
Chickenshouldregister0°F
onmeatthermometer
Testfordoneness;fishwill
flakeeasily
Bakeon
bakepan/driptray
in
singlelayeruntilfullybaked
andlightlybrowned.
Bakeon
bakepan/driptray
in
singlelayeruntilfullybaked
andlightlybrowned.
Piercewithforkandbakeuntil
tender
Turnoverhalfwaythrough
bakingperiod,ifinstructed;
checkatminimumbakingtime
Rotatepizzahalfwaythrough
bakingperiod,checkat
minimumbakingtime
PERFECT BROIL
SYSTEM
Forbestresults,preheatovenwithdoorclosedat0
°F
foratleastminutesbeforebroiling.
Thisovenisdesignedtoprovideabroilfunctionwiththedoorslightlyajar.Youcanalsoselectthe
optimumbroilingtemperatureforeachspecificfood.
. Turntemperatureselectorbetween0
°F
to0
°F
,asdesired.
. TurncookingfunctionselectorbetweenBROIL.
. Turntimeselectorto0andthenturnbackorforwardtodesiredbroilingtimeincluding
minutepreheat.(SelectSTAYONtocontrolcookingtimeyourself.Besuretouseakitchen
timer.)
. Placefoodonbakepan/driptrayoronbroilrackinsertedintobakepan/driptray.
Note: Besurefooddoesnotextendpasttheouterlimitsofthebakepan/driptraytoprevent
greasedrippingontotheheatingelements.Besurethetopofthefoodisatleast½inchesfrom
thetopheatingelement.
. Insertfoodintoovenandclosedoorleavingitajaratabout¾-inchfromthefullyclosed
position.
ENGLISH
. Broilfoodaccordingtorecipeorpackagedirectionsandcheckfordonenessatminimum
suggestedbroilingtime.
. Ifusingtheoventimer,therewillbeanaudiblesignaloncethebroilingcycleiscomplete.
TheoventurnsOFFandthelightgoesout.
. Ifnotusingtheoventimer,turntheoventoOFFoncebroilingcycleiscomplete.
. Usingovenmittsorpotholders,lowerovendoortofullyopenposition.Slidetherackout
alongwiththebakepan/driptraytoremovethecookedfood.
Important: This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
0. Unplugappliancewhennotinuse.
BROILING GUIDE
FOOD WEIGHT / BROILING APPROXIMATE PROCEDURE
AMOUNT TEMPERATURE COOKING TIME
Breaded
chicken
cutletsor
tenderloins
Chicken
parts
Fishfillets,
suchas
salmonor
tilapia
Broiled
vegetables
ShellorNY
stripsteak
to
pieces
topieces
topieces
½to½lb.
topieces,
aboutoz.
each
°F
°F
00°F
0°F
0°F
Chickenshould
register0°Fon
meatthermometer
Chickenshould
register0°Fon
meatthermometer
°Forflakes
easilywhentested
withfork
0°Fformedium
Internaltemperature
of0°Fformedium
tominutes;
turnoverhalfway
throughbroiling
0tominutes
turnoverhalfway
throughbroiling
0tominutes
0tominutes;
turnoverhalfway
throughbroiling
minutesto
mediumturnover
halfwaythrough
broiling
BROILING TIPS
• Placingfoodonbroilrackallowsthedrippingstoflowintothebakepan/driptrayandhelps
topreventsmokingfromthebroiler.
• Forbestresults,thawfrozenmeat,poultryandfishbeforebroiling.
• Iffrozensteaksandchopsarebroiled,allow½totimesthebroilingtimeasrequired
whenfresh.
• Trimexcessfatfrommeatandscoreedgestopreventcurling.
• Brushfoodstobebroiledwithoilandseasonasdesiredbeforebroiling.
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