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17
Salted Caramel Slice
Makes:
1 cup plain flour
½ cup almond meal
½ cup caster sugar
½ cup good quality dark cocoa powder
125g butter, melted
1 cup sweetened condensed milk
¼ cup golden syrup
30g butter, melted
2 teaspoons sea salt
200g dark chocolate
2 tablespoons vegetable oil
1. Preheat oven to 180ºC. Grease and line a
21cm x 21cm slice pan.
2. Using the chopper attachment process
plain flour, almond meal, sugar, cocoa
powder and butter for 30 seconds on
speed 3. Scrape down the sides of bowl
if necessary.
3. Press crumb mixture into the base of
prepared pan. Bake for 20 minutes.
Allow to cool.
4. Combine condensed milk, golden syrup,
butter and salt in a medium saucepan.
Place over medium high heat and stir for
8-10 minutes or until golden. Pour over
base. Bake for 10 minutes. Allow to cool.
5. Place chocolate and oil in a small bowl.
Place in microwave and stir every 20
seconds or until melted. Pour over sliced.
Place in refrigerator for 1 hour. Slice into
squares. Serve.
Magical Chocolate Mousse
Serves: 4
265 grams good quality chocolate, chopped
1 cup (240ml) water
1 tablespoon of liquor of your choice
1. Put chocolate, water and liquor in a
medium-sized pan and melt the chocolate
over medium heat, stirring occasionally.
2. Pour the melted chocolate mix into the
beaker bowl and sit the beaker on top of a
bowl of ice and water.
3. Using the whisk attachment and Speed 8,
whisk for 6 minutes or until a light mousse
type consistency is reached.
4. Divide into four serving cups and serve
immediately.
Banana-Oat Smoothie
Makes: 3 cups
¼ cup rolled oats
½ cup Greek yoghurt
1 banana, peeled
½ cup milk
2 teaspoons honey
¼ teaspoon ground cinnamon
1. Place all ingredients in the beaker.
2. Using the StickMaster
®
process smoothie
on Speed 7 for 10 seconds or until
smooth. Serve.
Recipes continued
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