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About the time features.
Defrosting Guide
Time Cemm .ts
Breads, Cakes
Bread,buns orrolls (l piece) I rain.
Sweetrolls Lapprox. 12 oz_ 3 to 5 rain.
Fishand Seafood
Fillets, frozen (1 lb.) (i to 8 rain.
Shellfish, smallpieces (l lb.) 5 to 7 rain. Place block in casserole. Turn over
m_d break up after half the time.
Fruit
Plastic pouch - I to 2 3 to (i rain.
(10-oz package
Meat
Bacon (] lb.) 2 to 5 rain. Place unopened package in oven.
Let stand 5 minutes afier deti'osfing.
2 [o 5 rain. Place unopened package in oven.
Microwave just until ti'anks can be
separated. Let stand 5 minutes, if
necessary, to complete defi'osting.
Turn meat over after half the time.
Use power level ].
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Franks _1 lb.}
Groundmeat ( 1 lb.)
Roast:beef,lamb, veal, pork
Steaks, chops and cutlets
5 to 7 min.
19/ol0min.
per lb.
5 to 7 min.
per lb.
Place unwrapped meat in cooking
dish. Turn over after half tile time
and shield warm areas with toil.
_¢\_en finished, sepamm pieces and
let s/and/o comple/e defi'osfing.
Chicken, broiler-fryer 15 to 19 rain.
cutup (2½ to 3 lbs.)
Chicken,whole
2½ to 3 lbs,
1 7 to 21 rain.
Cornish hen 7 to 13 min.
per lb.
Turkey breast (4 to 6 lbs.)
5 to 9 rain.
per lb,
Place wrapped chicken in dish.
Unwrap and turn over after
half the time. When finished,
separate pieces and microwave
2 to 4 minutes more, if necessary.
Let stand to finish defiosting.
Place w_vq)ped chicken in dish.
Atter half the time, unwrap and
turn chicken over. Shield warm
areas with toil. Finish deti'osting.
If necessary, run cold wamr in the
cavig until gible/s can be removed.
Place unwrapped hen in tile oven
breast-side-up. Turn over after half
the time. Run cool wa/er in tile
c_wig until gible/s can be removed.
Place unwrapped breast in dish
breast-side-down. Atter half the
time, turr_ over and shield warm
areas with toil. Finish deti'osfing.
let stand ] /o 2 hou_ in refrigerator
/o comple/e deti'osfing.
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