Loading ...
Loading ...
Loading ...
4
1. Please clean surfaces of grill before first use. See “Cleaning” section of this
manual.
2. Place Drip pan onto base of Grill. *Do not use appliance without Drip pan in
proper place. Place ½ a cup of water into the drip pan before use. This will catch
the oil making your cooking smoke free.
3. Plug the heat control into grill and plug the Power cord into a standard 120-volt
AC electrical outlet, and then turn the Control Knob to desired heat level. Preheat
the Indoor Electric Grill until indictor light shuts off.
NOTE: A slight odor and small smoking can occur upon heating, it is normal. This
is a result of the heating element chemical reaction. It quickly goes away.
Parts
Using Your Indoor Electric Grill:
You can now begin grilling your desired food. Our Guide below will help give you an
idea of cooking times. IMPORTANT NOTE: Add about ½ cup of water in the drip pan
before using the grill, so when grease drips off your meat it immediately hits
the water and cools off without releasing any smoke.
• The Signal light may turn on and off, this indicates the proper temperature of
your grill is being maintained.
• When the food has been cooked through you can keep it warm by changing
Control Dial to “Warming”.
Note: Frozen food should always be thawed before it is grilled.
• If cooking large quantities of food it is recommended to occasionally remove the
accumulated fat from the drip tray in between batches.
CAUTION: Always use hot pads when handling. The handles of the grill become
very hot during cooking.
• This grill comes with a flat cooking surface as well which is great for cooking hash
browns, frying eggs, pancakes, etc.
• When heating is complete, turn the Control Knob to the "OFF" position, and then
unplug the product from the electrical outlet.
Grill
Thermostat / Power
Cord
Griddle
Drip Pan
Loading ...
Loading ...
Loading ...