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The table below shows which programs are best for the levels of food residue on
Washing program
The above program data is for reference only. Test conditions are as follows:
Attention
Power consumption at shutdown state and standby state similarly are 0.49w.
Washing capacity: 162 pcs (Cup x14 + Saucer x14 + Glass x14 + Dessert dishes x14 +
Dinner plate x14 + Soup plate x14 + Soup spoon x15 + Fork x14 + Knife x14 +
Teaspoon x14 + Dessert spoon x14)
Program Setting
English
13
them and how much dishwashing powder is needed. It also show various
information about the programs.
Dishwashing
powder (g)
Highest Water
Temperature
65℃
Time
(min)
Power
(kWh)
Water
(L)
Program
AUTO
120-190 0.9-1.3 11-15
50℃
175 0.8
GLASS
(*AS/NZS 2007.1)
60℃
125 0.9 14.5
90MIN
65℃
90 1.2 11.5
RAPID
NOTE: Select Hygiene cycle for better drying performance.
45℃
30 0.6
HYGIENE
75℃
200 1.97 18.5
5/27.5
Or all in 1
5/27.5
Or all in 1
5/27.5
Or all in 1
5/27.5
Or all in 1
25
Or all in 1
25
12.5
11.5
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