Home
Bookmarks
Home
Bosch
Bosch BBP5766X(00) User Manual
Page 2
Bosch BBP5766X(00)
User Manual - Page 2
For BBP5766X(00).
PDF File Manual
,
40 pages
,
Read Online
|
Download pdf file
en Instruction manual
Built-in oven
HBG76B6.0
Table of contentsen Instruction manual
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
Risk of fire!
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
Risk of burns!
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
Risk of scalding!
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
Risk of electric shock!
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of fire!
■ Loose food residues, grease and meat juices may catch fire during the Self- cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
Risk of fire!
■ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.
Risk of burns!
■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
Risk of burns!
■ ; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
Risk of serious damage to health!
The appliance will become very hot during the Self-cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the Self-cleaning cycle. Only enamelle...
Causes of damage
Caution!
Your new oven
Control panel
Buttons
Rotary selector
Display
Temperature indicator
Heating indicator
Residual heat
Cooking compartment
Oven light
Cooling fan
Your accessories
Inserting accessories
Note
Optional accessories
After-sales service products
Before using the appliance for the first time
Setting the clock
1. Press the 0 button.
2. Turn the rotary selector to set the current time.
3. Press the 0 button.
Note
Heating up the cooking compartment
1. Press the % button.
2. Turn the rotary selector to change the type of heating to % Top/bottom heating.
3. Press the X button to switch to the temperature.
4. Using the rotary selector, change the temperature to 240 °C.
5. Press the n button.
6. Switch the oven off after 60 minutes using the % button.
Cleaning the accessories
Switching the oven on and off
Switching on
Switching off
Setting the oven
Types of heating
Setting the type of heating and temperature
1. Turn the rotary selector to set the desired type of heating.
2. Press the X button to switch to the temperature. Brackets are shown around the temperature or grill setting.
3. Modify the suggested temperature using the rotary selector.
4. Press the n button. Appliance operation begins. The n symbol lights up in the display.
5. Once the dish is ready, switch the oven off with the % button or select and apply a new operating mode.
Changing the temperature or grill setting
Calling up the heating temperature
Opening the oven door during cooking
Pausing operation
Cancelling operation
Setting the cooking time
Setting a later end time
Setting rapid heating
Suitable types of heating
Suitable temperatures
Setting rapid heating
Notes
Cancelling rapid heating
Time-setting options
Setting the time-setting options in brief
1. Press the 0 button to open the menu.
2. Select the desired function with the X button.
3. Set the desired value with the rotary selector.
4. Press the 0 button to close the menu.
Short audible signal
Setting the timer
1. Press the 0 button.
2. Set the running time for the timer using the rotary selector.
3. Press the 0 button to close the menu.
When the time has elapsed
Cancelling the timer time
Changing the timer time
Setting the cooking time
1. Press the 0 button. The time-setting options menu appears. The time-setting options are displayed in the left-hand side of the display. The timer function [U] is selected.
2. Using the X button, move to the [r] end time.
3. Turn the rotary selector to set the cooking time.
4. Press the 0 button. The time-setting options menu closes.
5. If the operation has not yet started, press the n button.
The cooking time has elapsed
Cancelling the cooking time
Changing the cooking time
Setting a later end time
Setting a later end time
1. Using the X button, move to the [p] end time .
2. Using the rotary selector, set a later end time.
3. Press the 0 button to close the time-setting options menu.
4. Confirm by pressing the n button.
The cooking time has elapsed
Correcting the end time
Cancelling the end time
Setting the clock
Following a power cut
1. Press the 0 button.
2. Turn the rotary selector to set the current time.
3. Confirm by pressing the 0 button.
Changing the clock
1. Press the 0 button.
2. Move to the clock [0] using the X button.
3. Turn the rotary selector to set the current time.
4. Press the 0 button.
Hiding the clock
Memory
Saving settings in the memory
1. Specify the type of heating, temperature and, if required, a cooking time for the dish you wish to cook. Do not start. If you want to save a programme: Select the programme and enter the weight. Do not start.
2. Press and hold the f button until the f symbol lights up on the display. This will take a few seconds.
Saving another setting
Starting the memory
1. Press the f button briefly.
2. Press the n button.
Changing the settings
Sabbath mode
Starting Sabbath mode
1. Press the ! button. < 3D hot air and 160 °C are suggested in the display.
2. Turn the rotary selector anti-clockwise to %f Sabbath mode.
3. Use the X button to switch to the temperature and set the desired temperature using the rotary selector.
4. Use the 0 button to open the Time-setting options menu and switch to [r] Cooking time with the X button.
5. Turn the rotary selector to set the required cooking time.
6. Press the 0 button. The time-setting options menu closes.
7. Press the n button.
The cooking time has elapsed
Setting a later end time
Cancelling Sabbath mode
Childproof lock
Note
Basic settings
Note
Changing the basic settings
1. Press and hold the ° button for approximately 4 seconds until the ° symbol lights up. The first basic setting is shown in the display.
2. Turn the rotary selector to select the required basic setting.
3. Press the X button.
4. Change the basic setting by turning the rotary selector.
5. You can now change other basic settings, as described in points 2 to 4.
6. Press and hold the ° button until the current time appears. This takes about four seconds. All changes are saved.
Cancelling
Automatic switch-off
Note
Self-cleaning
Important notes
: Risk of burns!
Risk of burns!
: Risk of fire!
Before self-cleaning
: Risk of fire!
Cleaning accessories at the same time
: Risk of serious damage to health.!
Note
Setting the cleaning level
1. Press the q button.
Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the n button.
2. Select the desired cleaning level using the rotary selector.
3. Start with n.
Once cleaning has finished
Cancelling the setting
Adjusting the cleaning level
Setting cleaning to run overnight
After self-cleaning
Care and cleaning
Notes
Cleaning agents
Detaching and refitting the rails
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
Refitting the rails
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
2. and then hook it into the front socket (figure B).
Detaching and attaching the oven door
: Risk of injury!
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
Attaching the door
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
3. Fold back both locking levers (figure C). Close the oven door.
: Risk of injury!
Removing the door cover
1. Open the oven door fully.
2. Unscrew the oven door cover. To do this, undo the left and right screws (figure A).
3. Remove the cover (figure B).
Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.
4. Replace the cover and secure it in position.
5. Close the oven door.
Removing and installing the door panels
Removal
1. Detach the oven door and lay it on a cloth with the handle facing down.
2. Unscrew the cover at the top of the oven door. To do this, unscrew the left and right screws (fig. A).
3. Lift the top panel up and pull it out and remove the two small seals (fig. B).
4. Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C).
5. Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel.
6. Pull the lower panel at an angle, upwards and out.
7. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E).
: Risk of injury!
Installation
1. Insert the lower panel at an angle towards the back (fig. A).
2. Slide in the middle panel (fig. B).
3. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).
4. Hook the seal in to the bottom of the panel again (fig. D).
5. Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E).
6. Insert the two small seals on the left and right of the panel again (fig. F).
7. Put the cover back in place and screw it on.
8. Attach the oven door.
Troubleshooting
Malfunction table
: Risk of electric shock!
Error messages with “
Replacing the bulb in the oven ceiling light
: Risk of electric shock!
1. Place a tea towel in the oven when it is cold to prevent damage.
2. Remove the glass cover. To do this, press back the metal tabs with your thumb (Fig. A).
3. Unscrew the bulb and replace it with one of the same type (Fig. B).
4. Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place.
5. Remove the tea towel and switch on the circuit breaker.
Replacing the bulb in the left-hand oven light
: Risk of electric shock!
1. Place a tea towel in the oven when it is cold to prevent damage.
2. Remove the glass cover. To do this, open the glass cover from the bottom with your hand (Fig. A). If the glass cover is difficult to remove, use a spoon as an aid.
3. Pull out the bulb (do not turn it ) (Fig. B). Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.
4. Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in firmly at the bottom (Fig. C). The glass cover will click into place.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
After-sales service
E number and FD number
To book an engineer visit and product advice
Energy and the environment
Hot air eco heating type
Notes
Table
Saving energy
Environmentally-friendly disposal
Automatic programmes
Ovenware
Suitable cookware
Unsuitable cookware
Size of the ovenware
Preparing the dish
Programmes
Poultry
Meat
Fish
Stew
Meat loaf
Pork
Selecting and setting a programme
1. Press the ` button. The first programme number appears in the temperature display.
2. Select the desired programme number using the rotary selector.
3. Press the X button. A weight is suggested in the clock display.
4. Use the rotary selector to specify the weight of the dish.
5. Press the n button. The programme length is shown.
The programme has ended
Changing the programme duration
Changing the programme
Opening the oven door during cooking
Pausing operation
Cancelling the programme
Setting a later end time
Tips for the automatic programmes
Tested for you in our cooking studio
Notes
Cakes and pastries
Baking on one level
Baking on two or more levels
Baking tins
Tables
Note
Baking tips
Meat, poultry, fish
Ovenware
Roasting
Grilling
Meat
Poultry
Fish
Tips for roasting and grilling
Slow cooking
Notes
Suitable ovenware
Making settings
1. Select % Top/bottom heating and set a temperature between 70 and 90 °C.
2. Rapidly heat a little fat in a pan. Sear the meat on all sides, even on the ends, and place immediately on the preheated ovenware.
3. Put the ovenware containing the meat back in the oven and slow cook. A slow-cook temperature of 80 °C is ideal for most pieces of meat.
Table
Tips for slow cooking
Bakes, gratins, toast with toppings
Convenience products
Special dishes
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).
3. Pour into cups or small screw-top jars and cover with cling film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
Defrost
Note
Drying
Preserving
Caution!
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
4. Seal the jars with the clips.
Making settings
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3. Close the oven door.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 °C.
6. Start operation.
Preserving
Taking out the jars
Caution!
Acrylamide in foodstuffs
Test dishes
Baking
Note
Grilling
Page 2/40
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
Loading ...
Loading ...
Loading ...
Loading ...
File type: PDF
File name: 3014792_bbp5766-00.pdf
File size: 3.9 MB
File Language: English
Pages: 40
Author: Bosch
File created: 2014-02-21
Published:
2023-12-12
Updated: 2023-12-12
Download File
Table of Contents
×
en Instruction manual
1
Built-in oven
1
HBG76B6.0
1
Table of contentsen Instruction manual
3
: Important safety information
4
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
4
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
4
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
4
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
4
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
4
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
4
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
4
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
4
Risk of electric shock!
4
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
4
Risk of electric shock and serious injury!
4
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
5
Risk of electric shock!
5
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
5
Risk of electric shock!
5
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
5
Risk of electric shock!
5
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of fire!
5
■ Loose food residues, grease and meat juices may catch fire during the Self- cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
5
Risk of fire!
5
■ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.
5
Risk of burns!
5
■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
5
Risk of burns!
5
■ ; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
5
Risk of serious damage to health!
5
The appliance will become very hot during the Self-cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the Self-cleaning cycle. Only enamelle...
5
Causes of damage
5
Caution!
5
Your new oven
6
Control panel
6
Buttons
6
Rotary selector
6
Display
6
Temperature indicator
7
Heating indicator
7
Residual heat
7
Cooking compartment
7
Oven light
7
Cooling fan
7
Your accessories
7
Inserting accessories
7
Note
7
Optional accessories
8
After-sales service products
9
Before using the appliance for the first time
9
Setting the clock
9
1. Press the 0 button.
9
2. Turn the rotary selector to set the current time.
9
3. Press the 0 button.
9
Note
9
Heating up the cooking compartment
9
1. Press the % button.
9
2. Turn the rotary selector to change the type of heating to % Top/bottom heating.
9
3. Press the X button to switch to the temperature.
9
4. Using the rotary selector, change the temperature to 240 °C.
9
5. Press the n button.
9
6. Switch the oven off after 60 minutes using the % button.
9
Cleaning the accessories
9
Switching the oven on and off
9
Switching on
9
Switching off
10
Setting the oven
10
Types of heating
10
Setting the type of heating and temperature
10
1. Turn the rotary selector to set the desired type of heating.
10
2. Press the X button to switch to the temperature. Brackets are shown around the temperature or grill setting.
10
3. Modify the suggested temperature using the rotary selector.
10
4. Press the n button. Appliance operation begins. The n symbol lights up in the display.
10
5. Once the dish is ready, switch the oven off with the % button or select and apply a new operating mode.
10
Changing the temperature or grill setting
11
Calling up the heating temperature
11
Opening the oven door during cooking
11
Pausing operation
11
Cancelling operation
11
Setting the cooking time
11
Setting a later end time
11
Setting rapid heating
11
Suitable types of heating
11
Suitable temperatures
11
Setting rapid heating
11
Notes
11
Cancelling rapid heating
11
Time-setting options
11
Setting the time-setting options in brief
11
1. Press the 0 button to open the menu.
11
2. Select the desired function with the X button.
11
3. Set the desired value with the rotary selector.
11
4. Press the 0 button to close the menu.
11
Short audible signal
11
Setting the timer
11
1. Press the 0 button.
11
2. Set the running time for the timer using the rotary selector.
11
3. Press the 0 button to close the menu.
11
When the time has elapsed
11
Cancelling the timer time
11
Changing the timer time
12
Setting the cooking time
12
1. Press the 0 button. The time-setting options menu appears. The time-setting options are displayed in the left-hand side of the display. The timer function [U] is selected.
12
2. Using the X button, move to the [r] end time.
12
3. Turn the rotary selector to set the cooking time.
12
4. Press the 0 button. The time-setting options menu closes.
12
5. If the operation has not yet started, press the n button.
12
The cooking time has elapsed
12
Cancelling the cooking time
12
Changing the cooking time
12
Setting a later end time
12
Setting a later end time
12
1. Using the X button, move to the [p] end time .
12
2. Using the rotary selector, set a later end time.
12
3. Press the 0 button to close the time-setting options menu.
12
4. Confirm by pressing the n button.
12
The cooking time has elapsed
12
Correcting the end time
12
Cancelling the end time
12
Setting the clock
13
Following a power cut
13
1. Press the 0 button.
13
2. Turn the rotary selector to set the current time.
13
3. Confirm by pressing the 0 button.
13
Changing the clock
13
1. Press the 0 button.
13
2. Move to the clock [0] using the X button.
13
3. Turn the rotary selector to set the current time.
13
4. Press the 0 button.
13
Hiding the clock
13
Memory
13
Saving settings in the memory
13
1. Specify the type of heating, temperature and, if required, a cooking time for the dish you wish to cook. Do not start. If you want to save a programme: Select the programme and enter the weight. Do not start.
13
2. Press and hold the f button until the f symbol lights up on the display. This will take a few seconds.
13
Saving another setting
13
Starting the memory
13
1. Press the f button briefly.
13
2. Press the n button.
13
Changing the settings
13
Sabbath mode
13
Starting Sabbath mode
13
1. Press the ! button. < 3D hot air and 160 °C are suggested in the display.
13
2. Turn the rotary selector anti-clockwise to %f Sabbath mode.
13
3. Use the X button to switch to the temperature and set the desired temperature using the rotary selector.
13
4. Use the 0 button to open the Time-setting options menu and switch to [r] Cooking time with the X button.
13
5. Turn the rotary selector to set the required cooking time.
13
6. Press the 0 button. The time-setting options menu closes.
13
7. Press the n button.
13
The cooking time has elapsed
13
Setting a later end time
13
Cancelling Sabbath mode
13
Childproof lock
14
Note
14
Basic settings
14
Note
14
Changing the basic settings
15
1. Press and hold the ° button for approximately 4 seconds until the ° symbol lights up. The first basic setting is shown in the display.
15
2. Turn the rotary selector to select the required basic setting.
15
3. Press the X button.
15
4. Change the basic setting by turning the rotary selector.
15
5. You can now change other basic settings, as described in points 2 to 4.
15
6. Press and hold the ° button until the current time appears. This takes about four seconds. All changes are saved.
15
Cancelling
15
Automatic switch-off
15
Note
15
Self-cleaning
15
Important notes
15
: Risk of burns!
15
Risk of burns!
15
: Risk of fire!
15
Before self-cleaning
15
: Risk of fire!
16
Cleaning accessories at the same time
16
: Risk of serious damage to health.!
16
Note
16
Setting the cleaning level
16
1. Press the q button.
16
Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the n button.
16
2. Select the desired cleaning level using the rotary selector.
16
3. Start with n.
16
Once cleaning has finished
16
Cancelling the setting
16
Adjusting the cleaning level
16
Setting cleaning to run overnight
16
After self-cleaning
16
Care and cleaning
16
Notes
16
Cleaning agents
16
Detaching and refitting the rails
17
Detaching the rails
17
1. Lift up the front of the rail
17
2. and unhook it (figure A).
17
3. Then pull the whole rail forward
17
4. and remove it (Fig. B).
17
Refitting the rails
17
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
17
2. and then hook it into the front socket (figure B).
17
Detaching and attaching the oven door
17
: Risk of injury!
17
Detaching the door
17
1. Open the oven door fully.
17
2. Fold up the two locking levers on the left and right (figure A).
17
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
17
Attaching the door
17
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
17
2. The notch on the hinge must engage on both sides (figure B).
17
3. Fold back both locking levers (figure C). Close the oven door.
18
: Risk of injury!
18
Removing the door cover
18
1. Open the oven door fully.
18
2. Unscrew the oven door cover. To do this, undo the left and right screws (figure A).
18
3. Remove the cover (figure B).
18
Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.
18
4. Replace the cover and secure it in position.
18
5. Close the oven door.
18
Removing and installing the door panels
18
Removal
18
1. Detach the oven door and lay it on a cloth with the handle facing down.
18
2. Unscrew the cover at the top of the oven door. To do this, unscrew the left and right screws (fig. A).
18
3. Lift the top panel up and pull it out and remove the two small seals (fig. B).
18
4. Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C).
18
5. Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel.
18
6. Pull the lower panel at an angle, upwards and out.
18
7. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E).
18
: Risk of injury!
18
Installation
18
1. Insert the lower panel at an angle towards the back (fig. A).
18
2. Slide in the middle panel (fig. B).
18
3. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).
19
4. Hook the seal in to the bottom of the panel again (fig. D).
19
5. Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E).
19
6. Insert the two small seals on the left and right of the panel again (fig. F).
19
7. Put the cover back in place and screw it on.
19
8. Attach the oven door.
19
Troubleshooting
19
Malfunction table
19
: Risk of electric shock!
19
Error messages with “
19
Replacing the bulb in the oven ceiling light
20
: Risk of electric shock!
20
1. Place a tea towel in the oven when it is cold to prevent damage.
20
2. Remove the glass cover. To do this, press back the metal tabs with your thumb (Fig. A).
20
3. Unscrew the bulb and replace it with one of the same type (Fig. B).
20
4. Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place.
20
5. Remove the tea towel and switch on the circuit breaker.
20
Replacing the bulb in the left-hand oven light
20
: Risk of electric shock!
20
1. Place a tea towel in the oven when it is cold to prevent damage.
20
2. Remove the glass cover. To do this, open the glass cover from the bottom with your hand (Fig. A). If the glass cover is difficult to remove, use a spoon as an aid.
20
3. Pull out the bulb (do not turn it ) (Fig. B). Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.
20
4. Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in firmly at the bottom (Fig. C). The glass cover will click into place.
20
5. Remove the tea towel and switch on the circuit breaker.
20
Glass cover
20
After-sales service
20
E number and FD number
20
To book an engineer visit and product advice
20
Energy and the environment
21
Hot air eco heating type
21
Notes
21
Table
21
Saving energy
22
Environmentally-friendly disposal
22
Automatic programmes
22
Ovenware
22
Suitable cookware
22
Unsuitable cookware
22
Size of the ovenware
22
Preparing the dish
22
Programmes
22
Poultry
22
Meat
23
Fish
24
Stew
24
Meat loaf
24
Pork
24
Selecting and setting a programme
25
1. Press the ` button. The first programme number appears in the temperature display.
25
2. Select the desired programme number using the rotary selector.
25
3. Press the X button. A weight is suggested in the clock display.
25
4. Use the rotary selector to specify the weight of the dish.
25
5. Press the n button. The programme length is shown.
25
The programme has ended
25
Changing the programme duration
25
Changing the programme
25
Opening the oven door during cooking
25
Pausing operation
25
Cancelling the programme
25
Setting a later end time
25
Tips for the automatic programmes
25
Tested for you in our cooking studio
26
Notes
26
Cakes and pastries
26
Baking on one level
26
Baking on two or more levels
26
Baking tins
26
Tables
26
Note
26
Baking tips
28
Meat, poultry, fish
29
Ovenware
29
Roasting
29
Grilling
29
Meat
29
Poultry
30
Fish
31
Tips for roasting and grilling
31
Slow cooking
31
Notes
31
Suitable ovenware
31
Making settings
31
1. Select % Top/bottom heating and set a temperature between 70 and 90 °C.
31
2. Rapidly heat a little fat in a pan. Sear the meat on all sides, even on the ends, and place immediately on the preheated ovenware.
31
3. Put the ovenware containing the meat back in the oven and slow cook. A slow-cook temperature of 80 °C is ideal for most pieces of meat.
31
Table
31
Tips for slow cooking
32
Bakes, gratins, toast with toppings
32
Convenience products
33
Special dishes
33
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
33
2. Stir in 150 g of yoghurt (at refrigerator temperature).
33
3. Pour into cups or small screw-top jars and cover with cling film.
33
4. Preheat the cooking compartment as indicated.
33
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
33
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
33
2. Preheat the cooking compartment as indicated.
33
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
33
Defrost
34
Note
34
Drying
34
Preserving
34
Caution!
34
Preparation
34
1. Fill the jars, but not to the top.
34
2. Wipe the rims of the jars, as they must be clean.
34
3. Place a damp rubber seal and a lid on each jar.
34
4. Seal the jars with the clips.
34
Making settings
34
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
34
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
34
3. Close the oven door.
34
4. Set $ Bottom heating.
34
5. Set the temperature to between 170 and 180 °C.
34
6. Start operation.
34
Preserving
34
Taking out the jars
35
Caution!
35
Acrylamide in foodstuffs
35
Test dishes
35
Baking
35
Note
35
Grilling
36
Search:
×
Search
