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TEMPERATURE CHART
Food
Temperature
Cooking Time
Bacon
325 ° – 350 °
8 – 14 minutes
Sausage
325 ° – 350 °
20 – 30 minutes
French Toast
350 °
6 – 10 minutes
Hamburger
350 °
3 – 14 minutes
Ham Slices
350 °
14 – 18 minutes
Sandwhiches
350 °
6 – 10 minutes
Pancakes
400 °
2 – 6 minutes
Pork Chops
350 °
20 – 30 minutes
Rare Steak
450 °
4 – 6 minutes
Medium Steak
450 °
7 – 12 minutes
Well Steak
450 °
13 – 18 minutes
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