Zline DWVZBS18CB 18 Inch Compact Built-In 3rd Rack Dishwasher with 10 Place Setting Capacity, 8 Wash Cycle, 51 dBA Silence Rating, Adjustable Rack, Eco-Wash Technology, CEE Rating, UL Listed, and ENERGY STAR Certified: Black Stainless Steel with Champagne

User Manual - Page 61

For DWVZBS18CB.

PDF File Manual, 68 pages, Read Online | Download pdf file

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5756
MAINTENANCE AND CLEANING
WARNING : Before cleaning or carrying out maintenance, switch off the
appliance, disconnect the main plug and turn off the water tap.
The dishwasher can only be repaired by an authorized service agent. Do not try to
repair the dishwasher unless any recommendation by this manual.
WARNING : All surfaces are susceptible to scratching. Contact with
unsuitable cleaning agents can alter or discolor all surfaces.
WARNING : Keep the floor around the dishwasher clean and dry to
prevent any possible injury. Keep the dishwasher washer clean, empty,
and door cracked open to allow air to circulate in case of any extended
unused time.
Dishwasher door can be damaged by abrasive cleaners, scouring pads,
abrasive cloths. Cleaning the dishwasher in regular intervals prolongs the
dishwasher’s service life.
Unplug the dishwasher and turn off its tap before starting the cleaning.
Do not use hard materials when cleaning the dishwasher. Wipe with a fine
cleaning material and a dampened cloth.
Oil and lime may accumulate in the dishwasher’s washing section. In case of
such accumulation:
Fill the detergent compartment without loading any dishes into the
dishwasher, select a program that runs at high temperature, and start
the dishwasher. If that does not work, use special cleansing material
available in the market. (Cleansing material produced special to
dishwashers by detergent producers.)
Cleaning the seals in the dishwasher door:
To clean any accumulated residues in the door seals, wipe the seals
regularly by using a dampened cloth.
Cleaning the dishwasher:
Clean the filters and spray arms at least once a month.
Filters:
Check if any food wastes have remained on the coarse and fine filters.
If any food wastes are left, remove the filters and clean them
thoroughly under the water tap.
a. Micro Filter
b. Coarse Filter
c. Metal/Plastic
SPRAY ARMS
Check whether or not the holes for the upper and lower spray arms are clogged.
If there is any clogging, remove the spray arms and clean them under water.
Remove the lower spray arm by pulling it upwards, while the upper spray arm
nut can be removed by turning the nut to the left.
Be sure that the nut is perfectly tightened when refitting the upper spray arm.
MAINTENANCE AND CLEANING
Cleaning the Dishwasher
Cleaning the Dishwasher
WARNING
WARNING
WARNING
USA-CAN - 29
9. MAINTENANCE AND CLEANING
WARNING : Before cleaning or carrying
out maintenance, switch off the appliance,
disconnect the mains plug and turn off the
water tap.
Your dishwasher can only be repaired
by an authorized service agent. Do not
try to repair your machine unless any
recommendation by this manual
WARNING : All surfaces are susceptible
to scratching. Contact with unsuitable
cleaning agents can alter or discolor all
surfaces.
WARNING : Keep the floor around
your dishwasher clean and dry to prevent
any possible injury. We recommend to
keep your dish washer clean,empty and
door cracked open to allow air to circulate
in case of any extended unused time.
Dishwasher door can be damaged by
abrasive cleaners, scouring pads, abrasive
cloths. Cleaning the machine in regular
intervals prolongs the machine’s service life.
Oil and lime may accumulate in the
machine’s washing section. In case of
such accumulation; -Fill the detergent
compartment without loading any dishes
into the machine, select a program that runs
at high temperature, and start the machine.
In case of insufficiency, use special
cleansing mate-rial available in the market.
(Cleansing material produced special to
machines by detergent produc-ers.)
Cleaning the seals in the machine door,
- To clean any accumulated residues in
the door seals, wipe the seals regularly by
using a dampened cloth.
Cleaning the machine,
Clean the filters and spray arms at least
once a month.
Unplug your machine and turn off its tap
before starting the cleaning.
Do not use hard materials when cleaning
your machine. Wipe with a fine cleaning
material and a dampened cloth.
Filters
Check if any food wastes have remained
on the coarse and fine filters. If any food
wastes are left, remove the filters and clean
them thoroughly under the water tap.
Filter
a. Micro Filter
b. Coarse Filter
c. Metal/Plastic
3
1
a
c
b
9.1. Spray Arms
Check whether or not the holes for the
upper and lower spray arms are clogged.
If there is any clogging, remove the spray
arms and clean them under water.
You can remove the lower spray arm by
pulling it upwards, while the upper spray
arm nut can be removed by turning the nut
to the left.
Be sure that the nut is perfectly tightened
when refitting the upper spray arm.
USA-CAN - 29
9. MAINTENANCE AND CLEANING
WARNING : Before cleaning or carrying
out maintenance, switch off the appliance,
disconnect the mains plug and turn off the
water tap.
Your dishwasher can only be repaired
by an authorized service agent. Do not
try to repair your machine unless any
recommendation by this manual
WARNING : All surfaces are susceptible
to scratching. Contact with unsuitable
cleaning agents can alter or discolor all
surfaces.
WARNING : Keep the floor around
your dishwasher clean and dry to prevent
any possible injury. We recommend to
keep your dish washer clean,empty and
door cracked open to allow air to circulate
in case of any extended unused time.
Dishwasher door can be damaged by
abrasive cleaners, scouring pads, abrasive
cloths. Cleaning the machine in regular
intervals prolongs the machine’s service life.
Oil and lime may accumulate in the
machine’s washing section. In case of
such accumulation; -Fill the detergent
compartment without loading any dishes
into the machine, select a program that runs
at high temperature, and start the machine.
In case of insufficiency, use special
cleansing mate-rial available in the market.
(Cleansing material produced special to
machines by detergent produc-ers.)
Cleaning the seals in the machine door,
- To clean any accumulated residues in
the door seals, wipe the seals regularly by
using a dampened cloth.
Cleaning the machine,
Clean the filters and spray arms at least
once a month.
Unplug your machine and turn off its tap
before starting the cleaning.
Do not use hard materials when cleaning
your machine. Wipe with a fine cleaning
material and a dampened cloth.
Filters
Check if any food wastes have remained
on the coarse and fine filters. If any food
wastes are left, remove the filters and clean
them thoroughly under the water tap.
Filter
a. Micro Filter
b. Coarse Filter
c. Metal/Plastic
3
a
c
b
9.1. Spray Arms
Check whether or not the holes for the
upper and lower spray arms are clogged.
If there is any clogging, remove the spray
arms and clean them under water.
You can remove the lower spray arm by
pulling it upwards, while the upper spray
arm nut can be removed by turning the nut
to the left.
Be sure that the nut is perfectly tightened
when refitting the upper spray arm.
USA-CAN - 29
9. MAINTENANCE AND CLEANING
WARNING : Before cleaning or carrying
out maintenance, switch off the appliance,
disconnect the mains plug and turn off the
water tap.
Your dishwasher can only be repaired
by an authorized service agent. Do not
try to repair your machine unless any
recommendation by this manual
WARNING : All surfaces are susceptible
to scratching. Contact with unsuitable
cleaning agents can alter or discolor all
surfaces.
WARNING : Keep the floor around
your dishwasher clean and dry to prevent
any possible injury. We recommend to
keep your dish washer clean,empty and
door cracked open to allow air to circulate
in case of any extended unused time.
Dishwasher door can be damaged by
abrasive cleaners, scouring pads, abrasive
cloths. Cleaning the machine in regular
intervals prolongs the machine’s service life.
Oil and lime may accumulate in the
machine’s washing section. In case of
such accumulation; -Fill the detergent
compartment without loading any dishes
into the machine, select a program that runs
at high temperature, and start the machine.
In case of insufficiency, use special
cleansing mate-rial available in the market.
(Cleansing material produced special to
machines by detergent produc-ers.)
Cleaning the seals in the machine door,
- To clean any accumulated residues in
the door seals, wipe the seals regularly by
using a dampened cloth.
Cleaning the machine,
Clean the filters and spray arms at least
once a month.
Unplug your machine and turn off its tap
before starting the cleaning.
Do not use hard materials when cleaning
your machine. Wipe with a fine cleaning
material and a dampened cloth.
Filters
Check if any food wastes have remained
on the coarse and fine filters. If any food
wastes are left, remove the filters and clean
them thoroughly under the water tap.
Filter
a. Micro Filter
b. Coarse Filter
c. Metal/Plastic
3
2
a
c
b
9.1. Spray Arms
Check whether or not the holes for the
upper and lower spray arms are clogged.
If there is any clogging, remove the spray
arms and clean them under water.
You can remove the lower spray arm by
pulling it upwards, while the upper spray
arm nut can be removed by turning the nut
to the left.
Be sure that the nut is perfectly tightened
when refitting the upper spray arm.
USA-CAN - 29
9. MAINTENANCE AND CLEANING
WARNING : Before cleaning or carrying
out maintenance, switch off the appliance,
disconnect the mains plug and turn off the
water tap.
Your dishwasher can only be repaired
by an authorized service agent. Do not
try to repair your machine unless any
recommendation by this manual
WARNING : All surfaces are susceptible
to scratching. Contact with unsuitable
cleaning agents can alter or discolor all
surfaces.
WARNING : Keep the floor around
your dishwasher clean and dry to prevent
any possible injury. We recommend to
keep your dish washer clean,empty and
door cracked open to allow air to circulate
in case of any extended unused time.
Dishwasher door can be damaged by
abrasive cleaners, scouring pads, abrasive
cloths. Cleaning the machine in regular
intervals prolongs the machine’s service life.
Oil and lime may accumulate in the
machine’s washing section. In case of
such accumulation; -Fill the detergent
compartment without loading any dishes
into the machine, select a program that runs
at high temperature, and start the machine.
In case of insufficiency, use special
cleansing mate-rial available in the market.
(Cleansing material produced special to
machines by detergent produc-ers.)
Cleaning the seals in the machine door,
- To clean any accumulated residues in
the door seals, wipe the seals regularly by
using a dampened cloth.
Cleaning the machine,
Clean the filters and spray arms at least
once a month.
Unplug your machine and turn off its tap
before starting the cleaning.
Do not use hard materials when cleaning
your machine. Wipe with a fine cleaning
material and a dampened cloth.
Filters
Check if any food wastes have remained
on the coarse and fine filters. If any food
wastes are left, remove the filters and clean
them thoroughly under the water tap.
Filter
a. Micro Filter
b. Coarse Filter
c. Metal/Plastic
3
4
a
c
b
9.1. Spray Arms
Check whether or not the holes for the
upper and lower spray arms are clogged.
If there is any clogging, remove the spray
arms and clean them under water.
You can remove the lower spray arm by
pulling it upwards, while the upper spray
arm nut can be removed by turning the nut
to the left.
Be sure that the nut is perfectly tightened
when refitting the upper spray arm.
USA-CAN - 29
9. MAINTENANCE AND CLEANING
WARNING : Before cleaning or carrying
out maintenance, switch off the appliance,
disconnect the mains plug and turn off the
water tap.
Your dishwasher can only be repaired
by an authorized service agent. Do not
try to repair your machine unless any
recommendation by this manual
WARNING : All surfaces are susceptible
to scratching. Contact with unsuitable
cleaning agents can alter or discolor all
surfaces.
WARNING : Keep the floor around
your dishwasher clean and dry to prevent
any possible injury. We recommend to
keep your dish washer clean,empty and
door cracked open to allow air to circulate
in case of any extended unused time.
Dishwasher door can be damaged by
abrasive cleaners, scouring pads, abrasive
cloths. Cleaning the machine in regular
intervals prolongs the machine’s service life.
Oil and lime may accumulate in the
machine’s washing section. In case of
such accumulation; -Fill the detergent
compartment without loading any dishes
into the machine, select a program that runs
at high temperature, and start the machine.
In case of insufficiency, use special
cleansing mate-rial available in the market.
(Cleansing material produced special to
machines by detergent produc-ers.)
Cleaning the seals in the machine door,
- To clean any accumulated residues in
the door seals, wipe the seals regularly by
using a dampened cloth.
Cleaning the machine,
Clean the filters and spray arms at least
once a month.
Unplug your machine and turn off its tap
before starting the cleaning.
Do not use hard materials when cleaning
your machine. Wipe with a fine cleaning
material and a dampened cloth.
Filters
Check if any food wastes have remained
on the coarse and fine filters. If any food
wastes are left, remove the filters and clean
them thoroughly under the water tap.
Filter
a. Micro Filter
b. Coarse Filter
c. Metal/Plastic
3
a
c
b
9.1. Spray Arms
Check whether or not the holes for the
upper and lower spray arms are clogged.
If there is any clogging, remove the spray
arms and clean them under water.
You can remove the lower spray arm by
pulling it upwards, while the upper spray
arm nut can be removed by turning the nut
to the left.
Be sure that the nut is perfectly tightened
when refitting the upper spray arm.
MAINTENANCE AND CLEANING
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