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RECIPES
-12-
Beef Stew
Serves 8–10
4 pounds beef chuck stew meat, 3 cloves garlic, minced
cut into 1-inch cubes 2 bay leaves
½ cup flour 6 medium potatoes, quartered
Kosher salt and pepper 3 onions, chopped
3 cups beef broth 3 celery stalks, sliced
1 tablespoon Worcestershire sauce
1. Sprinkle flour, salt and pepper over meat. Place meat in
Crock-Pot
®
slow cooker.
2. Add remaining ingredients and stir well.
3. Cover and cook on Low for 8–10 hours or on High for 5–6 hours, or
until meat is tender. Stir thoroughly before serving.
-13-
NOTES
181739 Rev A_16EM1.indd 13-14 11/29/16 11:11
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