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TABLEOFCONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL ................................................ 6
Displays ........................................................................................ 6
Start/Enter .................................................................................... 6
Off/Cancel .................................................................................... 6
Clock ............................................................................................ 6
Tones ............................................................................................ 6
Fahrenheit and Celsius ................................................................. 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
Oven Temperature Control .......................................................... 7
OVEN USE................................................................................... 7
Aluminum Foil............................................................................... 7
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 8
Meat Thermometer ....................................................................... 8
Oven Vent ..................................................................................... 8
Baking and Roasting .................................................................... 9
Broiling and Custom Broiling ....................................................... 9
Convection Cooking ................................................................... 10
Convection Baking and Roasting .............................................. 10
Convection Broiling .................................................................... 11
Timed Cooking ........................................................................... 12
OVEN CARE .............................................................................. 12
Self-Cleaning Cycle .................................................................... 12
General Cleaning ........................................................................ 13
Oven Lights ................................................................................ 14
Oven Door .................................................................................. 14
TROUBLESHOOTING ............................................................... 14
ASSISTANCE OR SERVICE ..................................................... 15
WARRANTY .............................................................................. 16
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