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17
INGREDIENTS
2 large potatoes
such as Maris Piper
1 tbsp sunflower oil
Salt and black
pepper
METHOD
1. Peel the potatoes and cut into 1 cm thick
chips.
2. Place the chips into a pan and cover with
cold water, bring to the boil then simmer
for 10 minutes. Drain in a colander then
rinse under the tap to cool completely and
pat dry on kitchen paper.
3. Place the chips in a bowl and drizzle over
the oil then season with salt and black
pepper.
4. Remove the chips from the bowl leaving
behind any excess oil.
5. Place the chips into the air fryer
and then cook according to the times
and temperatures shown on the Settings
table page.
MINS
MINS
HOMEMADE FRIES
FAMILY SIZE
SERVES
4
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