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Hoshizaki IM200BAC User Manual
Hoshizaki IM200BAC IM-200BAC 40" Self-Contained Square Cuber with 188 lbs. Daily Ice Production, 75 lbs. Storage Capacity, EverCheck Alert System and R-404A Refrigerant in Stainless Steel
Instruction Manual
For IM200BAC.
PDF File Manual
,
25 pages
,
Read Online
|
Download pdf file
Important Safety Information
I. Specifications
A. Electrical and Refrigerant Data
B. Dimensions/Connections
II. Installation and Operating Instructions
A. Location
B. Checks Before Installation
C. How to Remove Panels
D. Setup
E. Electrical Connection
F. Water Supply and Drain Connections
G. Final Checklist
H. Startup
I. Display
III. Maintenance
A. Maintenance Schedule
B. Cleaning and Sanitizing Instructions
1. Cleaning Procedure
2. Sanitizing Procedure - Following Cleaning Procedure
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
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Contents
Table of Contents
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Models
IM-200BAC
Modular Cuber
Instruction
Ma
nu
al
Issued: 5-16-2019
hoshizakiamerica.com
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File type: PDF
File name: 87700859_im200bac.pdf
File size: 622.12 KB
File Language: English
Pages: 25
Author: Hoshizaki
File created: 2019-05-16
Published: 2023-07-12
Updated: 2023-07-12
Download File
Other documents for Hoshizaki IM200BAC
The following documents are available:
User Manual
Instruction Manual - (English)
Read Online
|
Download pdf
Service Manual - (English)
Download
Other Documents
Parts List - (English)
Download
Spec Sheet - (English)
Download
Warranty - (English)
Download
Photos
Photos:
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Specifications
Brand:
Hoshizaki
Model: IM200BAC
View in the file:
Full Specifications
See other models:
IM50BAALM
IM50BAAQ
KM301BAJ
KM161BWJ
FM150KE50N
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Table of Contents
×
Important Safety Information
4
I. Specifications
6
A. Electrical and Refrigerant Data
6
B. Dimensions/Connections
7
II. Installation and Operating Instructions
8
A. Location
8
B. Checks Before Installation
9
C. How to Remove Panels
10
D. Setup
11
E. Electrical Connection
12
F. Water Supply and Drain Connections
13
G. Final Checklist
15
H. Startup
16
I. Display
17
III. Maintenance
18
A. Maintenance Schedule
18
B. Cleaning and Sanitizing Instructions
19
1. Cleaning Procedure
19
2. Sanitizing Procedure - Following Cleaning Procedure
20
IV. Preparing the Appliance for Periods of Non-Use
22
V. Disposal
24
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